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How To make Moroccan Date Cake
Ingredients
1/2
cup
butter
1/4
cup
sugar, or up to double amount
4
each
eggs
1
teaspoon
baking powder
1
cup
flour, white, unbleached
1
teaspoon
cinnamon
1
teaspoon
nutmeg
1/2
teaspoon
cloves, ground
1/2
cup
milk
1/2
teaspoon
vanilla extract
1
cup
dates, pitted, chopped
1/2
cup
walnuts, chopped
1
whipped cream, fresh
Directions:
Preheat the oven to 325 degrees F. Cream together the butter and sugar. Beat in the eggs. Combine the baking powder, flour, cinnamon, nutmeg, and cloves. Add the dry ingredients to the egg mixture, beating well. Mix in the milk and vanilla. Beat well. Add the chopped dates and walnuts and stir again to distribute them evenly.
butter and flour a 9 inch cake pan. Pour the batter into the pan. Bake for about 30 minutes, until a knife inserted into the center comes out clean.
Serve with fresh whipped cream.
How To make Moroccan Date Cake's Videos
Easy 10 minutes Date Cookies Recipe
Easy 10 minutes Date Cookies Recipe
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How to make Date paste video recipe:
Print and Read full written recipe here:
Ingredients:
1 egg
1 egg yolk
1/2 tsp vanilla powder or 1 tsp vanilla extract
1/2 cup sugar
1/2 cup melted butter or oil
2 cups all purpose flour
1 tsp baking powder
2 tablespoon milk powder (optional)
For filling:
200g date paste
1 tbsp soft butter
pinch of cinnamon
pinch of cardamom(optional)
Eggless tea cookies recipe here:
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Traditional Moroccan date cookie
Traditional Moroccan date cookie
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Dates Cake
indiafoodrecipes.in demonstrates how to prepare dates cakes in simple way.
visit:
Date and Fig Cake Recipe - CookingWithAlia - Episode 327
Super easy and moist Date and Fig cake!
WRITTEN RECIPE:
INGREDIENTS:
100 grams of dates
100 grams of dried figs
80 grams of raw unsalted nuts (walnuts, almonds, etc.)
3 large eggs
1/3 cup + 1 tablespoon (80 grams) white granulated sugar
6 tablespoons (80 grams) butter (softened)
1 teaspoon vanilla extract
1 cup + 2 tablespoons (150 grams) all-purpose white flour
1 teaspoon baking powder