8 oz Tomato sauce 1 t Onion 1 t Onion powder 1/4 c Dry white wine 1 tb Honey 1/2 ts Allspice 1/4 ts Salt 1/8 ts Garlic powder
TO SERVE:
Chopped almonds Sesame seeds Hot, fluffy rice Working one at a time, place chicken breasts between two sheets of waxed paper. Pound with flat side of mallet until about 1/4 inch thick. in a small bowl, combine chopped figs, almonds, honey and allspice; mix well. Place a spoonful of fig mixture in center of each flattened fillet. Roll up; secure with toothpicks. Dip each roll in a mixture of flour and sesame seeds. Brown in butter in an 8 or 9-inch skillet. Remove browned rolls from skillet. Add tomato sauce, onion powder, wine, honey and spices to skillet. Bring to a boil; add chicken breasts; cover and simmer for about 30 minutes. Sprinkle with more chopped almonds and sesame seeds to serve. Serve over fluffy rice. Makes 4 - 5 servings. Source: Wonderful Ways with California Dried Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS <KM@SALATA.COM> On 10 MAR 15 213725 ~0800
How To make Moroccan Chicken(Calif Fig)'s Videos
Balsamic Fig Chicken Breasts | Skinny Ms.
Satisfy your taste buds with this sweet and savory chicken. Ready in just 30 minutes, it's the perfect option for lunch or dinner!
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Christy O's Moroccan Fig Roast
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A showstopper dish for entertaining - tender chicken braised with an aromatic blend of Moroccan spice, dried fruit, olives and pecans.
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How To Make Chicken With Figs And Lemon
Chicken with Figs and Lemon Recipe. A perfect alternative to a Sunday lunch - quicker, easier, cheaper and just as filling and nutritious! Taste our Chicken with Figs and Lemon recipe.
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