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How To make Moroccan Beef Kefta On Skewers with Chopped Vegetable Salad
1 1/2 pound ground beef
1/2 cup grated onion
2 cloves garlic
finely minced
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh coriander
3 teaspoons finely chopped fresh mint or 1 teaspoon
:
dried mint 2 teaspoons finely chopped fresh marjoram or 1/2
teaspoon dried marjoram salt and freshly ground black pepper 1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne
chopped vegetable salad: 1 seedless cucumber :
peeled and finely
diced 1 large tomato :
seeded and finely
diced 1 green bell pepper :
seeded and finely
-- diced 1 hot italian-style pepper seeded and finely
:
diced 2 cloves garlic finely minced
3 tablespoons finely chopped fresh mint
2 tablespoons red wine vinegar
2 tablespoons olive oil :
(up to 3)
In a large bowl combine the beef, onion, garlic, parsley, coriander, mint, marjoram, salt, pepper, cumin, paprika and cayenne. Cover and let sit for one hour. Soak 12 wooden skewers in water for one hour.
In a separate bowl combine cucumber, tomato, bell pepper, hot pepper, garlic, mint, red wine vinegar, olive oil, salt and pepper tossing to combine. Cover and let marinate at room temperature until ready to serve.
Preheat grill or broiler.
Dip hands into a bowl of water. Shape and pack about a 1/3 cup of the meat mixture into 2 sausage-shapes on a soaked wooden skewer. Repeat procedure for remaining meat and skewers.
Grill the keftas on both sides until cooked through, about 3 to 4 minutes per side. Serve hot with chopped salad.
How To make Moroccan Beef Kefta On Skewers with Chopped Vegetable Salad's Videos
Kofta Kebabs Ground Beef 0n Weber Grill
Original Mediterranean Kefta kebab recipe, made with ground beef 85% lean on Weber charcoal grill.. is real yuum
How to make Grilled Kefta Kebab Recipe | Ground beef Lamb Skewers | Kefta Kebab Recipe
In this video we can learn how to make grilled Kefta Kebab. We are using a combination of ground lamb and ground beef. The taste of meat is enhanced by the use of spice mixtures and other ingredients. The meat mixture is thread on to bamboo skewers and grilled on Weber Grill to perfection. This Kefta kebab goes well with Pita bread, Yellow rice, salad, Humus and tzatziki sauce(Recipe Below). Enjoy your summer grilling with this wonderful recipe. YUM!!!
#WeberGrill #Kebab #GrilledRecipes
Ingredients
Ground Beef -1/2 LB
Ground Lamb-1/2 LB
Minced Onion- 3 Tablespoons
Minced Garlic-1 Tablespoon
Lemon Zest-1 Teaspoon
Paprika- 1/2 Teaspoon
Cayenne- 1/2 Teaspoon (1/4 Teaspoon for less spicy)
Salt- 1 Teaspoon
Pepper-1/2 Teaspoon (1/4 Teaspoon for less spicy0
Cumin- 1/2 Teaspoon
All Spice -1/2 Teaspoon
Chopped Parsley - 1 Tablespoon
Chopped Mint-1 Tablespoon
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Tsatziki Sauce-
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Turkish Adana Kebab | Turkish kebab recipe | Turkish Recipe | Restaurant Style kebab | How to make Turkish Adana kebab | Easy Turkish Adana kebab | Turkish Adana style kebab | Turkish Adana style kebab with the fusion of Pakistani & Indian cuisines
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AQSA'S CUISINE
ingredients:
- Beef/mutton/lamb mince 1 kg
(70% meat 30% fat) (charbi wala keema)
- Red bell pepper ( lal shimla mirch) 1 medium
- Garlic 5-6 cloves (lehsan)
- Onion (pyaaz) 1 large
- Parsley or Coriander 1/2 bunch OR 1/2 cup
(dahnia)
- Salt (namak) 3/4 tbsp or to taste
- Black pepper (kali mirch) 1 tsp
- Sumac 1 tbsp ( substitute: Pomegranate powder (anardana powder 1 tbsp or lemon juice 2 tbsp with 1/8 tsp lemon zest )
- Coriander powder (dahnia) 1/2 tbsp
- Cumin powder (zeera) 1 tsp
- Red chilli (lal mirch) 2 tsp
- paprika powder 1 tsp
- Oil for frying 2-3 tbsp
For Salad:
- Onion (pyaaz) 1 large
- Tomato 1 large
- Parsley or Coriander 2-4 tbsp
- Lemon juice 2 tbsp
- Sumac 1/2 tsp OR Black pepper (kali mirch) 1/4 tsp
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More bakra eid/mutton recipes:
Turkish Lahmacun recipe:
Irani kebab recipe:
Mutton biryani recipe:
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How to Make Authentic Kofta Kebabs!
A must-try authentic Kofta kebab recipe: ground beef and lamb mixed with fresh parsley, onions, garlic and Middle Eastern spices. Add some Mediterranean sides and salads for your next picnic!
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
???? ALLSPICE:
???? SUMAC:
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 medium yellow onion, quartered
???? 2 garlic cloves
???? 1 whole bunch parsley, stems removed
???? 1 lb ground beef
???? ½ lb ground lamb
???? 1 slice of bread, toasted until browned and soaked in water
???? Salt and pepper
???? 1 ½ tsp ground allspice
???? ½ tsp cayenne pepper
???? ½ tsp ground green cardamom
???? ½ tsp ground sumac
???? ½ tsp ground nutmeg
???? ½ tsp paprika
???? Pita bread to serve:
For the Fixings:
????Tahini Sauce:
???? Tomato wedges
???? Onion wedges
???? More parsley
⏱️TIMESTAMPS⏱️
0:00 Intro
0:09 Two things to do ahead of time
0:33 Preparing kofta mixture
1:10 Secret to j uicy kofta kebabs
2:04 Don't over mix your kofta!
2:14 Forming the skewers
3:01 Finishing touches
3:17 Taste test
#kofta #koftakebabs #middleeasternfood #mediterraneanfood #kebabs #grilling #lambrecipe #mediterraneandiet #grilledlamb
Easy Moroccan lamb skewer recipe, cooked over charcoal
Super tasty Moroccan lamb recipe, cooked over lump charcoal on a Weber Go Anywhere.
In this episode of Schueys BBQ Taste Buds Travel, I’m going to teach you how to make an easy Moroccan lamb recipe.
I'll show you the ingredients and techniques that will have your taste buds travelling all the way from your backyard to Morocco!
This is a great recipe for when you want to impress your friends and family with your cooking skills. It's also really easy, so if you're looking for something different that can be prepped in the morning and cooked later that day, this is the perfect video for you!
As always I run through the selection and trim, the seasoning, BBQ set up and cooking times and temps. All you need to do is grab a drink, sit back and watch.
Lamb Skewer Ingredients:
1kg (2.2lbs) of lamb back strap
¼ cup Olive oil
¼ cup of chopped parsley
1 teaspoon of Kosher salt
½ teaspoon of Black pepper
1 tablespoon of smoked paprika
1 teaspoon of cumin
2 teaspoons of ground coriander
4 garlic cloves (crushed)
1 tablespoon of lime juice
Veggie Skewer Ingredients:
2 x red onions
2 x zucchini
16 x cherry tomatoes
2 x yellow capsicum
Serving:
2 x limes (cut into quarters)
Items Used:
Trimming knife
Weber Go Anywhere
Chimney Starter
Instant read thermometer
100mm riser from rub and grub
Feeds: 8
Preparation Time: 20 minutes
Marinating Time: 4 Hours
Cook Time: 16 minutes
Cuisine: Moroccan
Hydration: 1 x beer
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With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
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Kafta Lebanese style recipe made with lamb or beef kebab
Here is my go-to kafta recipe that is quick, easy and very tasty. This is the recipe that my family makes and you can use this recipe to make hamburger patties, skewers and two main Lebanese dishes. Make sure to use a good quality ground or minced meat if you are making this by hand. Or diced lamb or beef meat if you want to make it easily using a food processor which I'll show you.
The kafta is delicious on it's own, but you can also have it with hummus or even tomato sauce. You also shape them in sausage shapes barbeque them, so delicious!
I hope that you enjoy it as much as I do and I'd love to read your feedback in the comments section below.
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