How To make Mom's Peppered Ham
Ham shank Peppercorns, whole Water Place raw ham shank in big pot of water. Heat to boiling, reduce and simmer until done, about one hour (consult cooking chart per weight). Cool. De-skin, remove fat and bone. In the process, you will cut off some of the lesser-quality meat; will have 2-4 chunks of meat. (Save scraps and strain fat off top of water; the meat and pot liquor is great for cooking black beans.) Put whole peppercorns and water in blender; grind until pureed, till you have about 1/4 cup. Coat all sides of the ham chunks (not ends). Put in 300 - 325 degree oven to dry. Chill and slice as thinly as possible.
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No More Dried Out Ham: Instant Pot Honey Baked Ham
You will never make ham another way after making this Instant Pot Honey Baked Ham! Spiral sliced ham is steamed to perfection with a sweet honey sauce, keeping this ham full of flavor and moisture.
This recipe is PERFECT for the holidays but easy enough for a weeknight dinner.
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Instant Pot Honey Baked Ham Recipe:
3-5 pound spiral sliced ham
1/2 cup pineapple juice
1/3 cup honey
2 tablespoons brown sugar
1 teaspoon cornstarch optional
Directions:
Place trivet inside inner pot of pressure cooker. Pour in 1 cup water. Place foil sling on trivet–this will help you remove ham after it has finished cooking.
Prepare glaze by whisking together pineapple juice, honey and brown sugar.
Place ham on large sheet of heavy duty aluminum foil. Fold up sides of foil, to make a bowl like shape around the ham. Gently separate slices of spiral ham, so glaze can penetrate the ham slices. Pour glaze over ham and securely wrap foil around ham. Place ham on trivet inside pressure cooker. Secure foil sling around ham, if using.
Pressure Cook on High for 2 minutes per pound plus 10 minutes to account for the foil. Once cook time has elapsed, let rest for at least 15 minutes. Check the internal temperature to be sure the ham is warmed to 135-150 degrees. If not, cook for an additional 3-5 minutes on high pressure.
Honey Ham Glaze Reduction (optional)
After pressure is released, remove your ham from the Instant Pot and place on a large platter or bowl, still sealed in the foil. Remove trivet from inside pressure cooker and pour out the water used to cook the honey baked ham. Place the inner pot back inside the pressure cooker and turn the pressure cooker to Saute.
Gently peel back the foil slightly from the cooked Ham. Remove the Ham from the foil, leaving the liquid inside the foil packet. Pour the rendered cooking liquid into the pressure cooker.
Mix together 1 teaspoon cornstarch with 1 tablespoon water and whisk into cooking liquid. Whisk liquid constantly until thickened and reduced--about 3-5 minutes. Pour over sliced ham.
If using a ham that won't fit on the trivet, add ham directly to pressure cooker. Then add in 1.5 cups of pineapple juice. Cook for 2 minutes per pound if sliced, 3 minutes per pound if unsliced. Let pressure release naturally. Remove ham from Instant Pot. Turn to saute. Add in 1/2 cup brown sugar, 1/2 cup maple syrup and whisk well. Mix together 1/4 cup water with 1 tablespoon cornstarch and then add to Instant Pot. Let saute for 3-5 minutes or until thick and bubbly. Serve over the ham.
Stuffed Hot Cherry Peppers with Italian Flavors - Recipe
Stuffed Hot Cherry Peppers
Ingredients
• 32 oz jar whole hot cherry peppers
• ¼ lb. hard salami
• ¼ lb. peppered ham or ham of your choice
• ¼ lb. provolone cheese
• ¼ lb. American cheese
• 2 cup olive oil
• ¼ cup white vinegar
• ¼ cup balsamic vinegar
• 1 tsp oregano
• 1 tsp garlic powder
• 1 tsp onion powder
Directions
1. Cut stem off the pepper and remove seeds. Rinse under cold water while pulling the seeds out. Lay open side down on paper towel to drain. Blot dry with another paper towel prior to stuffing.
2. Layer alternating meat and cheese. Roll together and slice into approx. ½ inch portions. Stuff into dry peppers.
3. Sprinkle stuffed peppers with dry seasonings. Pour olive oil and vinegars on the stuffed peppers.
4. Return to jar and shake gently. Or you can put into a covered dish. Refrigerate.
5. Set on countertop 1/2 hour prior to plating.
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Slow-cooked black treacle ham recipe - Simply Nigella: Christmas Special - BBC Two
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Watch the BBC first on iPlayer ???? Programme website: Nigella's slow-cooked black treacle ham is this party season's centrepiece.
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This Ham and Pineapple Mac Salad Brings Christmas to the Tropics | How to Make
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THE BEST Pineapple Brown Sugar Glazed Holiday Ham Recipe
#holidayrecipes #thanksgivingrecipes #easterrecipes
With thanksgiving right around the corner this pineapple brown sugar glazed holiday ham will surely impress all of your friends and family. This easy baked ham recipe is perfect for any holiday.
Rub ham with 1 tbsp of mustard. Mix together 1/2 tsp allspice, 1/2 ground cloves and 1 tsp black pepper and 1 cup of brown sugar. Next coat the ham with the brown sugar mixture. Let the ham marinate for at least 3 hours.
Add your pineapple and cherries. Add your glaze to the bottom of the pan. Cook on 350 for 2 hours basting every 20 minutes
Glaze
1/2 cup honey
1 cup brown sugar
1 tbsp cornstarch *optional
3/4 cup pineapple juice
3/4 cup orange juice
1/4 cup cherry juice
1 tbsp lemon juice
1 tsp ground cinnamon
1/2 ground cloves
1/2 tsp allspice
1/4 tsp ground ginger
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Kit Frazer - Peppered Ham
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