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How To make Molded Vegetable Salad

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1 Envelope Orange gelatin;
-diet or low-cal 2 c Boiling water;
1/2 c White cabbage; chopped
1/2 c Carrots; shredded
1/2 c Celery; finely chopped
1/4 ts Celery seeds;
Dissolve gelatin in boiling water. Chill until consistency of egg white. Fold in vegetables and celery seeds. Pour in 1 quart mold and rerfrigerate until firm. Food Exchange per serving: 1/2 VEGETABLE EXCHANGE CAL: 17 Source: Recipes for Diabetices by Billy Little(version 1985) Brought to you and yours via Nancy O'Brion and her Meal-Master

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