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Grilled Redfish with Lump Crabmeat
Welcome to Feast with the Beast Episode 28!
What’s better than grilled fish in the summer? How about grilled fish covered in a buttery...lemony...lump crabmeat sauce? With a side of grilled asparagus?
That’s what we’re grilling up today on Feast with the Beast Episode 28! Some fresh redfish is going on the grill and we’ll show you how to make a mouth watering crab meat sauce to top it off!
Summertime definitely brings the best things to the grill!
GRILLED REDFISH WITH LUMP CRABMEAT
INGREDIENTS
4 redfish fillets, fully boned, with skin and scales remaining
Bronzing seasoning (see recipe below) or your favorite seafood or Cajun seasoning
Olive oil
Melted butter
Crabmeat sauce (see recipe below)
BRONZING SEASONING*
1/4 cup brown sugar
2 tablespoons chili powder
2 tablespoons teaspoons cumin
1 1/2 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
2 teaspoons kosher salt
*Dry seasoning may be stored in a tightly covered container at room temperature for up to 6 months.
CRABMEAT SAUCE
1/2 pound lump crabmeat, picked over for remaining shell pieces
2 sticks unsalted butter
2 small lemons, juiced
2 tablespoons minced garlic
1/2 cup white wine
1/2 teaspoon hot sauce
2 teaspoons bronzing (or seafood or Cajun) seasoning
1 cup whipping cream
4 tablespoons chopped green onion tops
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WAIT! Before you read any further….Are you a member of our #GrillBeastVIP? If not, you’re missing out on EXCLUSIVE deals, promotions, events and giveaways! Join us here.. It’s FREE!
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Every Sunday at 10:00 a.m. CST, David Johnson, owner of Grill Beast, hosts his live feed, Feast with the Beast, where you can watch the Grill Beast himself prepare anything from appetizers to full meals, give tips and advice on various prep and techniques, and answer any grilling questions you may have!
Catch the live show at the links below!
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Christy's Shrimp Cocktail Dip
A most elegant yet simple and cost effective appetizer! This is a hit at any get together or party.
Cooking With Oonagh - Easy Shrimp Appetizer
Award winning TV Chef Oonagh Williams from Royal Temptations demonstrates an elegant appetizer that's visually dramatic.
A print copy of this Easy Shrimp Mold recipe is available at RoyalTemptations.com.
Watch: TODAY All Day - July 11
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