How To make California Molded Fruitcake
1 1/2 c Butter
2 c Sugar
6 Eggs; separated
1/2 ts Cream of tartar
1 c Milk
1 ts Brandy extract OR (3/4 cup
- milk, 1/4 cup brandy) 1 ts Vanilla
3 1/2 c Flour
1/2 ts Salt
2 c Golden raisins
1 c Dried apricots; chopped
1/2 c Candied orange peel; chopped
1 c Walnuts; coarsely chopped
Beat butter until light and creamy. Gradually add sugar, beating until smooth. Beat egg yolks together lightly and add. Combine milk, brandy and vanilla. Mix flour and salt together. Alternately ad milk mix and flour mix to butter mix. Fold in fruits and nuts. Beat egg white with cream of tartar until stiff but not dry. Fold whites into batter gently but thoroughly. Pour mixture into 2 buttered and floured 6-cup molds. Make 275`F for 2 1/2 hours or until they test done. Cool. Unmold. -MARY WILSON BWVB02B -----
How To make California Molded Fruitcake's Videos
세상에 하나뿐인 과일 젤리 치즈케이크???????????? / The only fruit jelly cheesecake in the world. / christmas / Cup measure
안녕하세요.
분 베이크입니다.
오늘은 세상에 하나뿐인 신기하고 아름다운 과일 젤리 케이크를 만들어 봤어요.
어찌나 영롱한지...
마치 모든 소원을 들어 줄 것 같은 신비한 유리구슬 같았어요.
그 아름다움이 사진이나 영상으로 담기가 참 어렵네요.
모든 분들께 실제로 보여드리고픈 마음입니다..
이번에 만든 과일 젤리 치즈케이크는 4가지 맛으로 된 치즈케이크 볼과 신선한 과일이 어우러져 있어요.
저는 집에 블루베리, 라즈베리, 키위, 망고가 있어서 사용했는데요.
가지고 있는 퓨레를 자유롭게 이용하시면 맛있는 과일 치즈 케이크를 만들 수 있어요.
만들고 남은 치즈케이크 볼은 아이스크림처럼 먹었는데요.
그 자체만으로도 참 맛있었어요.
구 모양의 실리콘 몰드가 있다면 만들기 수월하겠지만.. 전 두 개밖에 가지고 있지 않아서 반구형 몰드로 만들어 봤어요.
맛있는 과일 젤리 케이크~!
망고 치즈케이크, 블루베리 케이크~!
신선한 키위와 딸기 , 달콤한 오렌지 콩피가 들어간~~!!
아름다운 케이크~!
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
#ASMR #fruitjellycake #Amazingcake #Christmas
● Cup measure standard
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
달걀 한 개 (껍질 제외) 53g
헤비 크림 (유지방 38%)
( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 )
● 케이크 완성 사이즈 ( 지름 8cm 구모양 * 5개 )
???? AMAZON ::
This is a link to purchase the silicone mold.
● 4가지 맛~! 과일 치즈케이크
(몰드 사이즈 : 25mm, 구모양, 26개)
크림치즈 260g ( 1 컵 +3Tbsp )
설탕 35g ( 3Tbsp )
레몬즙 1/2 Tbsp
가루 젤라틴 5g ( 1 tsp+1/2tsp )
물 25g (1Tbsp +2tsp )
생크림 135g (60% 휘핑함) ( 1/2컵 + 1Tbsp - 휘핑하기 전 )
블루베리 퓨레 35g (2Tbsp+1tsp)
라즈베리 퓨레 35g (2Tbsp+1tsp)
키위 퓨레 35g (2Tbsp+1tsp)
망고 퓨레 35g (2Tbsp+1tsp)
● 투명 레몬 젤리
가루 젤라틴 48g ( 6Tbsp )
물 240g (1컵)
뜨거운 물 480g ( 2 컵 + 1tsp )
설탕 190g ( 1컵 )
레몬즙 30g ( 2 Tbsp )
● 사용한 과일
딸기, 키위, 애플 망고, 오렌지 콩피 , 라즈베리, 블루베리
● 오렌지 조림 만드는 방법
시청해주셔서 감사합니다.
**BGM--
????Music provided by 브금대통령
????Track : Winter Romance -
● 분 베이크 인스타그램 바로가기
The Most AMAZING Vanilla Cake Recipe
Made from scratch with only a handful of ingredients, this Vanilla Cake Recipe is the perfect dessert for any occasion. Far from boring, this classic cake is flavorful and has a tender and moist crumb. It’s so light, fluffy, and easy to make that you’ll never go back to box mix!
RECIPE:
Whether you are making a cake for a birthday party, wedding, or just a general get-together, it is hard to go wrong with this traditional vanilla cake recipe. I think this the best vanilla cake recipe out there as it has a buttery and perfectly even crumb that holds up well on its own but will practically melt in your mouth when you take a bite. I've updated my vanilla cake recipe for an even more tender crumb and foolproof bake no matter what climate or season you're in!
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Making HYPERREALISTIC Fruit CAKES
Natalie Sideserf of Sideserf Cake Studio creates two hyperrealistic cakes of pears and apples and places them among real pears and apples to see if you can guess which one is the cake. Did she pull it off?
Special Thanks to Special thanks to Shout-Out Supporters Kyla Shay, Jay Powski, Amanda King, Fatima w de lima, Sugar & Sprinkle, Victoria Aronofsky, Drey’s Cake Studio, and Sara B!
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1 EGG CHOCOLATE TEATIME FRUIT CAKE | TEA TIME FRUIT CAKE RECIPE | SOFT & SPONGE CHOCOLATE CAKE
#ChocolateCake #TeaTimeCakeRecipe #CakeRecipe
1 EGG CHOCOLATE TEATIME FRUIT CAKE | TEA TIME FRUIT CAKE RECIPE | SOFT & SPONGE CHOCOLATE CAKE
INGREDIENTS & PROCESS:
1 EGG
BEAT FOR 1 MIN.
¾ CUP POWDER SUGAR
½ TSPN VANILLA ESSENCE
MIX WELL
¼ CUP OIL
¾ CUP FLOUR
¼ CUP COCOA POWDER
1 TSPN BAKING POWDER
1/8 TSPN BAKING SODA
SIEVE
¼ CUP MILK (POUR GRADUALLY)
1 TBSP ALMOND
1 TBSP PICHTACHIO
1 TBSP CASHEW NUT
MIX WITH BATTER
8 INCH MOULD
GREASE OIL IN A MOULD
ADD BAKING PAPER
POUR THE BATTER
SPREAD CHOPPED NUTS
PLACE A PAN & WIRE STAND
PRE-HEAT 5-7 MIN.
PLACE THE MOULD
COOK IN LOW MEDIUM HEAT FOR 35-40 MIN.
FOR OVEN: BAKE IT IN 180
PRE-HEAT OVEN FOR 35-40 MIN.
REMOVE FROM THE MOULD
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Money Saving & Impressive Dry Fruit Cake Recipe in Urdu Hindi - RKK
Money Saving & Impressive Dry Fruit Cake Recipe in Urdu Hindi - RKK
Ye hai mere impressive laken affordable dry fruit cake ki recipe. Umeed hai aapko pasand ayegi!
The BEST Pineapple Upside Down Cake
This delicious Pineapple Upside Down Cake is beyond easy to make from scratch, and it comes out of the pan fully decorated! You will be amazed when you remove the cake pan and see the caramelized layer of pineapple and maraschino cherries over the soft and fluffy cake.
RECIPE:
This cake is packed with sweet pineapple flavor, intensified by the caramelization of butter and brown sugar on the pineapple rings. The bright yellow and red layer also always brings a smile to my face as it’s so colorful and cheerful, making it a delightful treat!
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