How To make Molasses Refrigerator Muffins
4 c Unbleached Flour, Sifted
2 ts Baking Soda
1 ts Salt
1 ts Ground Cinnamon
1 ts Ground Ginger
1/4 ts Ground Cloves
1/4 ts Ground Allspice
1/4 ts Ground Nutmeg
1 1/3 c Vegetable Shortening
1 c Sugar
4 ea Large Eggs, Slightly Beaten
1 c Molasses
1 c Butter/Sour Milk
1 c Raisins
Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; set aside. Cream together shortening and sugar in mixing bowl until light anf fluffy, using electric mixer at medium speed. Add eggs beat well. Blend in molasses and butter/sour milk. Add dry ingredients all at once, stirring just enough to moisten. Stir in raisins. Spoon into greased 3-inch muffin-pan cups, filling 1/2 full. Bake in 350 degree oven 20 minutes or until golden brown. Serve hot with butter and jam. NOTE: Batter can be stored in refrigerator in covered container for up to 3 weeks.
How To make Molasses Refrigerator Muffins's Videos
Easy Cooking Tutorials Episode 5: Molasses Muffins
Hello everyone! Welcome to the 5th episode of this playlist. Today ( as you can see from the video title & thumbnail) we will be making molasses muffins. Molasses has a lot of iron,
so these muffins will make a good snack for anemics and women on their period.
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Bran Muffins (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Bran Muffins. These Bran Muffins are loaded with wholesome flavor. Bran, molasses, rolled oats, orange peel, and ground cinnamon make them an ideal breakfast food.
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Ron's Bran Molasses Muffins
2 cups Kellogg’s All-Bran
1/2 cup buttermilk
3/4 cup milk
1/2 cup molasses
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 cup flour sifted
1/2 teaspoon salt
1/2 cup seedless raisins
Instructions
Combine All-Bran, milk and molasses; let stand until most of the moisture is taken up; about 15 minutes. Add egg and beat well.
Sift together flour, soda, baking powder and salt; add with raisins to All-Bran mixture, stirring only until combined. Grease muffin pans – fill 2/3 full.
Bake in a 350°F oven for about 25 minutes. Let stand for about 5 minutes before removing from the pans. Yield: 12 to 15 muffins
Ron loves bran molasses muffins. He shared that as a child, his parents would take him to a cafeteria that had these muffins at the end of the counter and he ate a lot while he was there. When I ran across this recipe, Ron stated these tasted just like those from years ago and brought back wonderful memories.
Scripture reading from today comes from the NIV Bible Psalm 63.
Blessings,
Terri
Actually Healthy Bran Muffins (naturally sweetened, low-fat, whole-grain)
Learn how to make bran muffins that are ACTUALLY good for you! Unlike the classic version that's loaded with sugar and fat, this healthy bran muffin recipe is naturally sweetened, made with whole grains, is low in fat and high in fiber!
Get the full recipe here —
Molasses Refrigerator Muffins | MAKING RECIPES | HOW TO MAKE RECIPE
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Recipe Molasses Spice Muffins
Recipe - Molasses Spice Muffins
INGREDIENTS:
●1/2 cup butter, softened
●1/2 cup white sugar
●2 eggs
●1/2 cup molasses
●1 cup whole wheat flour
●1 cup all-purpose flour
●1 teaspoon ground cinnamon
●1/2 teaspoon ground ginger
●1/2 teaspoon baking soda
●2 tablespoons powdered buttermilk
●1/2 cup water
●1/2 cup raisins