How To make Moist Chocolate Brownies
Vegetable cooking spray 14 oz Low-fat sweetened condensed
-milk 1/3 c Cocoa powder
3/4 c Semisweet chocolate chips
4 Egg whites
1/4 c All-purpose flour
1 ts Baking powder
1 ts Vanilla extract
Confectioner's sugar; -optional Recipe by: WOMAN'S DAY LOW-FAT MEALS
Preheat oven to 350 degrees. Spray 13x9" baking pan with cooking spray. In large saucepan, over low heat, combine milk, cocoa and chocolate morsels. Stir until morsels are melted; remove from heat. Stir in egg whites, flour, baking powder and vanilla, mixing well. Turn into prepared pan. Bake 20 minutes, or until center is set. Cool completely on wire rack. To serve, cut into squares. Sprinkle with confectioner's sugar, if desired. Nutritional Information: Calories: 120; Protein 3g; Carbohydrates 20g; Fat 3g; Sodium 60mg. -----
How To make Moist Chocolate Brownies's Videos
Do you prefer cakey or fudgy chocolate brownies?
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FUDGY & SOFT CHEWY BROWNIES | Best & Yummy Brownie Recipe
Make brownies from home. So indulging with its rich chocolate flavor and soft fudgy chewy texture.
Easy to make beginner friendly brownie recipe.
✔️Ingredients
200 grams chocolate compound (chopped) [approx. 1 & 1/4 cups]
1/2 cup [115 grams] unsalted butter
1 & 1/2 cup [270 grams] brown sugar (or white)
3 whole eggs (large)
1 tsp vanilla extract
1/4 tsp salt
1 cup [128 grams] all purpose flour
1/4 cup [25 grams] unsweetened cocoa powder
*walnuts for topping (optional)
✴️ I used Dutché Premium Chocolate Bar.
May use any type of chocolate compound (dark / sweetened / semi sweetened)
⁉️Baking time may vary with oven specification.
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Easy Brownies Recipe
How to make an easy brownie recipe that is rich, moist and fudgy.
Here's what you'll need:
1/2 cup melted butter (120ml)
1 cup sugar (200g)
1 whole egg and 1 yolk
1 teaspoon vanilla extract (5ml)
1/2 cup all purpose flour (60g)
1/2 cup pure cocoa powder (50g)
1/2 tsp salt
1 cup Semi sweet chocolate(150 grams)
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The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
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I finally mastered FUDGY BROWNIES! I won't use another brownie recipe again
RECIPE:
SHOP:
If you're looking for an indulgent, fudgy brownie that is extremely flavorful and not cloyingly sweet, this recipe is it! Literally one of the best brownies I've ever had! With that beautiful shiny crinkled top (which took me a while to figure out ????), and gooey, rich interior, this will be your new favourite brownie recipe!
INGREDIENTS:
- ¾ cup (105 g) dark chocolate - I use 50% dark chocolate, semi-sweet chocolate chips okay too
- ¾ cup (90 g) flour - regular, all purpose
- ½ tsp salt
- ½ cup (113 g) unsalted butter - room temperature or melted
- ¼ cup (53 g) unflavored vegetable oil - I use canola
- 1 cup (200 g) white sugar - granulated
- ½ cup (100 g) soft brown sugar - packed, see note 1 on blog
- ⅔ cup (75 g) cocoa powder - unsweetened
- 1 tsp coffee powder
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
NOTE: In the video I mention 1/2 a cup or 100g of butter, but it should be 113g of butter as stated in the ingredients list above :)
Bake at 160 °C (320°F) with the fan on for 22-25 minutes depending on how fudgy you want your brownies to be (I recommend 22 minutes). If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Once done, poke a toothpick into the center and it should come out dirty.
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The Best Fudgy Vegan Brownies!