How To make Minute Rice Tuna Casseroles
1 cn Cream of celery soup
1 1/3 c Minute rice
2 cn Tuna, drained, flaked 7 oz
2 c Carrots, diced, cooked
2 1/2 tb Grated onion
1/2 tb Parsley flakes
Combine rice, soup, vegetables, seasonings, meat and salt and pepper to taste in 2 quart casserole. Stir in 1 1/2 cups boiling water. Cover and bake at 400F for 15 min. Variation: Tomato soup, 1 1/2 c cooked green beans, 3 tb onion, 2 tb sliced stuffed olives Source: undated Minute Rice package Shared by Elizabeth Rodier Sept 93
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Best Homemade Tuna Noodle Casserole | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton cooks up a delicious, creamy tuna noodle casserole for a perfect comfort meal!
This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
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Trini Tuna Casserole Recipe
Yield: 6 to 8 Servings
INGREDIENTS
Elbow Macaroni - 400g
Heavy Cream - 250 ml
Evaporated Milk - 250 ml
Eggs - 2 large
Margarine - 4 oz
Onion - 3/4 cup (finely chopped)
Pimento Pepper - 1/3 cup (finely chopped)
Garlic - 1/8 cup (finely chopped)
Tuna Chunks in Water - 3 cans (drained)
Lime Juice - 1 tbsp
Scallions - 1/4 cup (finely chopped)
Sliced Mushrooms - 1/3 cup
Whole Kernel Corn - 1 can
Salt - to taste
Black Pepper - to taste
Cheese - 1/2 lb (grated)
METHOD
1. Fill medium stock pot with 8 cups of water and season with 1 tbsp of salt.
2. Heat over high heat bringing water to a boil.
3. Add macaroni and cook until al dente (about 8 minutes).
4. Drain, rinse with cold water and set aside.
5. Preheat oven to 350°F.
6. Whisk together heavy cream, evaporated milk and eggs.
7. Set aside.
8. Heat medium sauce pan over medium heat.
9. Add margarine and allow to melt.
10. Once melted, add onion, pimento and garlic.
11. Allow to cook for 2 minutes.
12. Reduce heat to low and add tuna, lime juice, chive, mushrooms and corn.
13. Mix until fully incorporated.
14. Add milk mixture, 1/2 of the grated cheese and season with salt and black pepper.
15. Mix until fully incorporated.
16. Allow to cook for 5 minutes ensuring to stir continuously.
17. Immediately pour into greased baking dish.
18. Bake for 30-35 minutes.
19. Allow to cool for 15 minutes before eating.
20. Enjoy!
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Tuna Noodle Casserole - Food Wishes
I realize these things are quite subjective, but I’ve always considered this baked tuna and noodle dish to be the king of the comfort food casseroles. Except for maybe mac and cheese, which is sort of in a category by itself. This is the simplest version I know, and probably my favorite.
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Tuna Casserole
The Lenten Season is upon us and we know you'll be in need of quick and easy recipes.
Chrisal has you covered, with what she describes as the BEST tuna casserole ever using Grace tuna.
Grace tuna is ready to eat straight out of the tin and packed with flavor, so incorporating it into a one pot pasta dish, like a casserole means half the work is already done.
Try out this TASTY TUNA recipe via the link on our website and let us know what you think.
Special thanks to our friends at GRACE Foods for sponsoring this episode of Simply Local.
#tuna #seafood #dinner #recipe
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Tuna Rice Casserole
This tuna rice casserole comes from an old family recipe. I've modified it a little bit and updated it, so that it can be made in an 8 by 8 glass pan, which most people have (vs the recipe originally calling for a 10 x 6 pan).
In the brief video introduction, I go over some substitutions and additions that might be of interest to some people.
Most tuna casseroles make use of noodles, which makes them not gluten-free. This version uses rice, which solves that issue. Providing that the rest of your ingredients are also gluten-free, this dish is great for those who are eating gluten-free.
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Instant Pot Tuna Noodle Casserole Without Canned Soups!
This easy dump-and-go recipe for Tuna Noodle Casserole is made with better-for-you ingredients, yet is so insanely easy to make!
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