How To make Chicken and Vegetable Casseroles

Chicken Casserole Recipe By Food Fusion

A perfect chicken casserole recipe that will make your mouth water. Recipes in Urdu and English. #HappyCookingToYou

Written Recipe:

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Chicken Casserole
Recipe in English

Ingredients:

For Chicken Filling:
-Oil 2-3 tbs
-Chicken Mince (Qeema) 300-400 gms
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Kuti lal mirch (Red chili crushed) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Tomato paste ¾ cup
-Mushrooms ¼ cup
-Paani (Water) ¼ cup or as required

Mash Potato:
-Aaloo (Potatoes) boiled & mashed 2-3 medium
-Doodh (Milk) ½ cup
-Namak (Salt) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp

White Sauce:
-Makhan (Butter) 2 tbs
-Maida (Flour) 2 tbs
-Doodh (Milk) 1 & ½ cup
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cheddar cheese 2 tbs
-Oregano 1tsp

Assembling:
-Spaghetti Boiled 100-125 gms or as required
-Chicken filling
-White sauce
-Eggs beaten 2
-Mash potato
-Mozzarella cheese grated ½ cup or as required
-Cheddar cheese grated ¾ cup or as required
-Oregano to sprinkle

Directions:
For Chicken Filling:
-In wok, add oil, chicken mince, ginger garlic paste,mix it and sauté until color changes.
-Add salt, red chili crushed and black pepper powder and mix well.
-Add tomato paste and mushrooms, give it a good mix.
-Add water,mix well and cook for 1-2 minutes, set aside.

For mash potato:
-Boil, peel and mashed potatoes.
-In bowl,add mash potatoes,milk,salt,black pepper powder,give it a good mix and set aside.

For White Sauce:
-In pan, add butter and let it melt, add flour and sauté for a minute.
-Add milk and keep stirring and mix continuously to form a creamy mixture.
-Add salt, black pepper powder and cheddar cheese and mix well.
-Add oregano, give it a good mix and set aside.

Assembling:
-Boil the spaghetti as per packet instructions.
-Grease baking dish with butter,add boiled spaghetti,chicken fiiling,white sauce,beaten eggs,mash potato, mozzarella cheese,cheddar cheese and sprinkle oregano.
-Bake in preheated oven at 180 C for 20-25 minutes until cheese melt and brown color appear.
-Chicken casserole is ready to serve.

Recipe in Urdu

Ajza:
For Chicken Filling:
-Oil 2-3 tbs
-Chicken Mince (Qeema) 300-400 gms
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Kuti lal mirch (Red chili crushed) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Tomato paste ¾ cup
-Mushrooms ¼ cup
-Paani (Water) ¼ cup or as required

Mash Potato:
-Aaloo (Potatoes) boiled & mashed 2-3 medium
-Doodh (Milk) ½ cup
-Namak (Salt) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp

White Sauce:
-Makhan (Butter) 2 tbs
-Maida (Flour) 2 tbs
-Doodh (Milk) 1 & ½ cup
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cheddar cheese 2 tbs
-Oregano 1tsp
Assembling:
-Spaghetti Boiled 100-125 gms or as required
-Chicken filling
-White sauce
-Ande (Eggs) beaten 2
-Mash potato
-Mozzarella cheese grated ½ cup or as required
-Cheddar cheese grated ¾ cup or as required
-Oregano to sprinkle

Directions:
For Chicken Filling:
-Karhai mein oil, chicken ka qeema aur adrak lehsan ka paste dal ker ek minute kliya saute ker lein.
-Namak,lal mirch powder aur kali mirch powder dal ker mix ker lein.
-Tomato paste aur mushrooms dal ker ache tarhan mix ker lein.
-Pani shamil ker k 1-2 minutes kliya paka lein aur side per rakh dein.

For mash potato:
-Aaloo ko ubal ker cheel lein aur ache tarhan mash ker lein.
-Bowl mein mash aaloo,doodh,namak aur kali mirch powder dal ker ache tarhan mix ker lein aur side per rakh dein.

For White Sauce:
-Pan mein makhan dal ker melt karein,maida dal ker ek minute kliya saute ker lein.
-Doodh shamil karein aur musalsal chamcha chalatay rahein.
-Namak,kali mirch powder aur cheddar cheese dal ker mix ker lein.
-Oregano dal ker ache tarhan mix ker lein aur side per rakh dein.

Assembling:
-Spaghetti ko packet instructions k mutabiq ubal lein.
-Baking dish ko makhan sa grease ker lein,boiled spaghetti,chicken filling,white sauce,anda beaten,mash potato,mozzarella cheese,cheddar cheese ki layer lagayein aur akhir mein oregano sprinkle ker lein.
-Pre heated oven mein 180 C per 20-25 minutes kliya cheese melt hunay aur brown color anay tak bake ker lein.
-Chicken casserole tayyar hai.

Chicken casserole with leek and potatoes | Comfort food recipe | Chicken casserole recipes

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A good chicken casserole is an absolute joy. So I thought i'd make a version that would be a bit lighter than say something like a beef stew, but still give you a nice warming feel, especially with it still being a bit nippy out!

Now a good chicken casserole doesn't need a lot to make it tasty, just a few simple ingredients and some good techniques, and you'll a hearty, healthy meal. Now I used chicken thighs, because they are cheap, but also they retain moisture so they stay nice and juicy whilst cooking. You can make 8 chicken thighs go a long way with this meal! You could of course use breast, or drumsticks or a mixture. It's entirely up to you.
#chicken #casserole #recipes

To make my best chicken casserole you will needs:
►8 chicken thighs
►3 medium carrots peeled and sliced
►2 medium sized leeks
►1 stick of celery finely chopped
►2 fat garlic cloves
►2 bay leaves
►1 tsp of dried tarragon
►600-700ml of chicken stock
►1 tsp of English mustard
►Small handful of freshly chopped parsley
►500g of new potatoes
►180ml of white wine
►1+1/2 tbsp of plain flour
►Salt & pepper
►Oil/butter for cooking with

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Chicken Casserole Recipe | How To Make Chicken Casserole | Get Curried

Chicken and Cheese Casserole - Baked Chicken Recipe. Learn how to make Chicken Casserole, a delicious chicken meal recipe by chef Shantanu.

Chef Shantanu Gupte brings to your table a heart-warming dinner full of delectable flavors. He is up with an absolutely mouth-watering chicken casserole recipe which your family will ask for again and again.

Chicken Casserole Recipe Ingredients:

100 grams shredded boneless chicken
7-8 mushrooms
2 tbsp olive oil
1 tbsp butter
1 tbsp garlic
onion
leaves of thyme & rosemary
1 cup spinach leaves
salt & pepper to taste
mustard sauce
red chilli - chopped
1/4 cup cream
tomato - chopped
1 egg
pinch of nutmeg
70-80 grams cheese
basil leaves - chopped
cheese for garnish

Method:

To make the sauce:
- In a pan, add the butter and let it melt.
- Once the butter melts, add the all-purpose flour and whisk well.
- Then add the milk to the flour and butter mixture and let it boil.
- Once the milk starts to boil, it begins to reduce. Whisk well while it reduces to avoid the flour sticking to the bottom of the pan.

To make the chicken:
- While the pan is heating up, slice up the mushrooms.
- Once the pan is hot, pour in the olive oil and add the butter.
- Then add the chopped garlic and onion and give it a quick stir.
- Add the sprigs of thyme and stir well.
- Add the medium-sized boneless chicken pieces and give it a nice toss.
- Once the chicken is almost cooked, add the mushroom slices to the pan and give it a toss.
- Add salt and pepper to taste and toss again.
- Once the mushroom and chicken are cooked, add the roughly chopped spinach leaves to it.
- Once they are cooked, add the chopped tomato to it. Make sure that you peel off the skin of the tomato.
- Add the sauce to the chicken and whisk it through.
- Once cooked, put off the flame and add the cracked pepper, little mustard sauce, 1 chopped red chilli, cream and 1 egg. Also add the grated nutmeg to it and mix all the ingredients well.
- Add the grated cheese to the above ingredients and mix well.
- Transfer the casserole to the baking tray and add the chopped basil leaves, chopped tomato and the grated cheese.
- Place this in a pre-heated oven (170 - 180 degrees Celsius) for about 7-8 minutes.
- The delicious chicken casserole is ready to be served.

#ChickenCasserole #GetCurried #Casserole


Host: Shantanu Gupte
Copyrights: REPL


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A casserole is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a utensil. To distinguish the two uses, the pan can be called a casserole dish or casserole pan, whereas the food is simply a casserole. The same pan is often used both for cooking and serving.

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