Cheddar Alfredo Shrimp stuffed loaded potatoes ♥️#cooking #food #shorts
Recipe:⬇️⬇️⬇️
Start with your washed potatoes choose big potatoes puncture them all around with w metal fork
Place potatoes on foil paper or baking dish
Add olive oil first so the seasoning can stick to the potatoes
Add salt
Sprinkle enough adobo to cover potatoes with a thin layer
Cover potatoes with foil paper completely
then put in the oven on 350 on middle rack for 35 minutes
Then 400 for 25 minutes
While potatoes are cooking make shrimp and Alfredo cheese sauce and butter sauce ⬇️⬇️
Shrimp ingredients
1/3 cup of Blended seasoning of
Garlic
Oregano
Parsley
Cilantro
Pepper
Onion
1 Tablespoon of chicken bouillon
Clean shrimp add blended seasoning plus
Olive oil
Half a lemon ????
Olives
3 garlic cloves
Cook for 10 minutes with the lid on
Remove shrimp
Alfredo cheese shrimp sauce ingredients:⬇️
Add To the shrimp sauce in the pan
half a bottle of Alfredo sauce
or make your own with butter heavy cream and Parmesan.
Add about a half of block of mild cheddar cheese
or enough as desired To make the sauce thick enough to your liking but smooth enough to spread on plate and potatoes.
In a small bowl add
1/3 stick of butter
chopped dill
2 crushed garlic cloves or garlic powder
The juice of half a squeezed lemon
And put it in the microwave for one minute
Wash a half of head broccoli ???? and boil or put in microwave for 4 minutes
Cut potatoes open remove a portion of skin from top
smash the inside of the potatoes
add broccoli
Add butter sauce
pour cheese Alfredo sauce over potatoes
Place in oven on high broil for 4 minutes
Pour cheese Alfredo sauce on plate as base then add baked potato
Add cooked shrimp
Pour cheese Alfredo sauce over shrimp
Add butter sauce
Sprinkle dill over plate pr cilantro
Add cooked shrimp
Stuffed Shrimp Papad | Gluten Free Appetizer | Kravings
If you’ve ever been to Goa and eaten at a beach shack, you’ve definitely had this delectable snack. Crispy pappadum stuffed with a Shrimp Chilly fry filling, rolled, sealed and fried. Papads or Pappaadums are made from a lentil flour paste that was traditionally dried in the sun by the ladies of the household. Today these are available in a wide variety of flavors and sizes. The best kind for this snack is the type that does not have any holes that will let the filling out and the oil in. Although Shrimp is the most popular, you can really use anything to stuff your papads. Think of it as a desi spring roll!
These must be prepared to order. If you must prepare them ahead, roll them, let the papad dry out and just fry it in hot oil before you serve it. You can also freeze this, although it’s not the best as eating it when it was just rolled. If you decide to make ahead and refrigerate or freeze, make sure to allow the filling to come to room temp and make sure that the papad is nice and dry before hitting that hot oil.
If you’re wondering how papads are made, it is a ground lentil paste that is spread out and dried in the sun. This disc is pretty brittle and must be stored carefully. Papads can be roasted on an open flame, deep fried and microwaved. Here are the ingredients and steps to make this recipe!
Shrimp Stuffed Papad
2 cups finely diced Onion
1 tbsp sliced green Chilli
400 gms Shrimp
2 tsps Rechad Masala (see sub below)
If you don’t have reached masala on hand I would add 1 tsp each of chilli & cumin powder, 1/2 tsp Turmeric, 2 tbsps of ginger and garlic paste and a tiny bit of vinegar instead/.
Salt to taste
1/2 cup chopped Coriander/Cilantro
6 – 10 Urad Papads (see note below)
Saute the onion till golde brown and add the green chilli
Shell and devein the shrimp and cut it into small pieces
Add the shrimp to the saute pan and follow with the rechad masala – substitute this masala with 1 tsp each of chilli & cumin powder, 1/2 tsp Turmeric, 2 tbsps of ginger and garlic paste and a tiny bit of vinegar
Add salt and the coriander, mix and allow to cool
Soak each papad in warm water for 30 – 40 seconds till pliable – note that the papad must be the kind with no holes
Once soft place on a towel and dab the other side with a paper towel to remove moisture
Place some filling in the center fold over the top, sides and roll to seal (Watch video)
Deep fry in hot oil on both sides and serve immediately
Bookmark the recipe on my blog -
LET'S GET SOCIAL
I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels
Equipment: I use a Canon 80 D & 70 D
Check out all the tools I use here
I have new videos every week - Please SUBSCRIBE so you don't miss any of the action!
Download my Roku app -
This video is part of a playlist:
Music courtesy of Jingle Punks
Baked Stuffed Shrimp
What makes this Baked Stuffed Shrimp recipe so good are the shallots and white wine that are sprinkled over the baking pan before cooking. - See more at:
Felicia Mohan Ciaramitaro grew up cooking with her mother and grandmother. She developed a series of how-to videos that demonstrate culinary techniques of genuine Italian-American home cooking. She is currently writing a cookbook based on her community's treasured traditional Sicilian recipes.
Cook123 provides high quality video content to meet all your food needs. We offer hundreds of videos, ranging from cooking tips to delicious drinks to entire recipes. Follow the links below to visit our main site and connect with us on your favorite social network.
TRANSCRIPT:
Baked stuffed shrimp is one of my mother's favorite things to prepare for our family every Christmas Day. It's alongside of many other dishes, but it's definitely the highlight to our Christmas dinner. It's a very simple dish, very intimidating for many. But really, when broken down, it's a very quick dish to make.
I'm going to show you the shrimp that you need to use here. These are U10s. A U10 is a very large shrimp. What you need to do is open up your shrimp. These come frozen, actually, in a five-pound box. You defrost term in cold water. It takes about a couple of hours. I fill up my sink, throw the five-pound block of shrimp into the sink, and let it sit there for two hours.
Once it's all defrosted, remove it, drain the water, and you're going to peel the bottom half of the shrimp shell. It's very simple to do. It's important not to peel the entire shell off. Why is it important? It's important because it looks pretty when you're cooking it. So you can see it's all been removed, except for the very last part of the shell closest to the tail.
Once that's been removed, place it onto a cutting board. And with a paring knife, you're going to take-- there's a vein on the backside of the shrimp that needs to be removed before cooking. So place it down. And with your hand firmly on it and a paring knife, you're going to start closest to the tail shell, the last part of the tail that was left on. Insert your knife, the tip first.
Do not push the knife all the way through. Go all the way down the whole length of the body. And you will see, here is the tube that we need to take out. Sometimes, there'll be a little bit of a black residue. Just run it under the water. Sometimes not, like this one is clean, and it's fine.
At the bottom, cut a little bit deeper than you did at the top. Just cut it a little bit more, not all the way through. The reason why I'm telling you to do this is it will sit on the tray better for stuffing. So place it on your cookie sheet. And as you can see, it stands up perfectly. You do not want to put your shrimp too close together, because the best part of this recipe is yet to come.
Our shrimp is all cleaned and deveined. They were all separated on our tray standing very pretty. Next thing we're going to do is fix the bread crumb stuffing. Bread crumb stuffing is very simple. It's four stacks of Ritz Crackers ground up in a Cuisinart to this very fine texture. You really need to use a Cuisinart or a blender to get them to the right texture.
You're going to add one heaping handful of fixed modiga. The modiga recipe, you can find. It's bread crumbs, garlic, parsley, seasoning. One and a half, or one extra large sweet onion pureed in a Cuisinart or mini chopper. You really want this fine consistency. So we're going to add the onion along with its juices right to our bread crumb mixture.
To that we're going to add one package of dried Good Season Italian dressing mix. Sprinkle that right on top. This is one heaping teaspoon of mayonnaise. And here, we have four cloves of garlic crushed super super fine. And with your hands, we're going to mix. And smell the sweet onions. You can smell the garlic, the buttery flavor of the Ritz Crackers, really, is the perfect combination, all coming together.
- See more at:
CHEESY BAKED BUTTERFLIED SHRIMP
This Baked Butterflied Shrimp recipe will take your usual shrimp to the next level! With an amazing cream cheese with garlic and chives filling topped with melty cheese! It so so easy to make and so delicious.
To print the recipe, and for more details, visit the homepage ????
INGREDIENTS:
1 pound shrimp
1/2 tbsp garlic
1/2 tbsp chives
1/2 tsp salt
100 grams cream cheese
1/2 block quick melt cheese
For more great recipes, visit our homepage ????
Subscribe to our YT Channel:
Social Media:
Facebook:
Instagram:
Pinterest:
TikTok:
#foxyfolksy
How to Make Baked Stuffed Shrimp Italian Cooking Guy
Learn how to make this easy recipe for baked stuffed shrimp.
Super Easy Loaded Shrimp Bake Potato Recipe!
Super Easy Loaded Shrimp Bake Potato Recipe!
Loaded Baked Potato Recipe, Twice Baked Potatoes
ingredients
2 russet potatoes
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 tsp. paprika
1 tsp. Cajun seasoning
salt and pepper to taste
1/4 dry parsley
4 tbsp. unsalted butter
1 tsp. creole seasoning
1 tsp. garlic powder
4 tbsps. Sour cream
pepper to taste
1/4 tsp dry parsley
1 1/2 cup cheddar cheese
1 tsp, minced garlic
1 cup heavy cream
1/4 cup parmesan cheese
10-15 large shrimp
Loaded Shrimp Bake Potato,How To Make Loaded Shrimp Bake Potato,loaded baked potato recipe,loaded potato soup,twice baked potato,loaded baked potato casserole with chicken,potato casserole,baked potato in the oven,seaffod bakepotato,baked
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Please Subscribe!!
Check out my Haitian Creole channel!
Turn Your Notification ON ????
New Video everyday!!
My Pots and Pan
Most Popular Recipes
Easy Lemon pepper Chicken Wings Recipe
The most CHEESIEST Mac & Cheese
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
EASY Juicy Salmon Recipe
THE ULTIMATE ROTINI PASTA SALAD RECIPE
Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes
======================================================
Follow my personal social media accounts
Snapchat: rose_p3tal
Instagram: rose_demesier
Follow us on IG IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
For Catering Contact me at @IslandVibeCooking@gmail.com
Located in South Florida
#loadedbakepotapo
#bakepotato
#potatorecipe