How To make Mexican Stuffed Peppers
4 lg Red or green sweet peppers
1 tb Olive oil
1 c Onion; chopped
2 Celery stalks; diced
1 ts Cumin
1 ts Chili powder
1 ts Basil
1/2 ts Oregano
2 c Brown rice; cooked
1 1/2 c Red kidney beans; cooked,
-drained Cayenne to taste 1 1/2 c Tomatoes, canned; with their
-juice 1 cn Tomato paste (6 oz)
Wash the peppers and cut them in half lengthwise. Remove the seeds. Place the peppers, cut side facing down, on a rack above boiling water. Cover the pot and steam for about 10 minutes, or until the peppers are just beginning to get soft. To ensure even doneness, do not stack the peppers on top of each other; keep them in a single layer. If you have a wok with a steaming rack, all the peppers can be steamed at the same time. If not, do them in two batches. Heat the olive oil in a large skillet. Ad the onions, celery, cumin, chili powder, basil and oregano. Saute until the onions are almost tender. Add the cooked rice and beans. Mix well; then add the shoyu or tamari and the cayenne to taste. Mix again. Lightly oil a shallow 7 - x - 11" baking dish. Fill each pepper with the bean and rice mixture and place the peppers side by side in the baking dish. Mix together the canned tomatoes and the tomato paste. If the tomatoes ar whole, chop them or break themup with a fork. pour the tomato mixture over the stuffed peppers. Cover the baking dish with aluminum foil and bake at 350 deg for 30 minutes. Serve with a big green saslad and slices of ripe avocado. Variation: Use 2 cups of tomato sauce instead of the canned tomatoes mixed with tomato paste. from the files of DEEANNE
How To make Mexican Stuffed Peppers's Videos
Mexican Stuffed Peppers Recipe
Switch up taco night and substitute this recipe for easy and delicious Mexican stuffed peppers. They're the perfect dish to spice up your dinner table with color and flavor.
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Mexican Stuffed Poblano Peppers
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Mexican Style Stuffed Bell Peppers | Southern Sassy Mama
Click Show More to read the entire description. Mexican Style Stuffed Bell Peppers in the crockpot / slow cooker. Cooking simple with an easy to follow recipe. Please like and share :)
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STUFFED BELL PEPPERS MEXICAN STYLE
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RECIPE
6 tom8 different color bell peppers
1 1/2 pound ground beef
1 pkg taco seasoning
1 teas garlic powder
1 1/2 cups chunk diced tomatoes
1 1/2 cup cooked white rice
1 drained can black beans
1 cup frozen corn
4 oz chilies
Mexican blended cheese
avocado and sour cream for topping
How to Make Mexican Stuffed Peppers - Sweet and Savory Meals
Learn how to make Mexican Stuffed Peppers, that are filled with ground beef, green chiles, rice, tomato sauce, and taco seasoning. This is the perfect dinner to have any night of the week.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR MEXICAN STUFFED PEPPERS RECIPE:
4-5 bell peppers (a variety of colors)
2 tablespoon canola oil (or vegetable oil)
1/2 lb lean ground beef
1/2 lb ground pork
1 yellow onion (diced)
4 cloves garlic (minced)
2 tablespoons taco seasoning
2 cups tomato sauce
1 4oz can diced green chiles
Salt and Pepper
2 cups cooked rice (white or brown)
1 cup enchilada sauce (or more tomato sauce)
2 cups Mexican blend cheese (divided)
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Stuffed Peppers Recipe: Beef Stuffed Poblano Bake
Beef Stuffed Poblano Bake is a unique way to add heat to traditional stuffed peppers. Poblanos are a slightly spicier option than typical green bell peppers, but they're a tasty alternative. How spicy? Just right! A jalapeno pepper is five times hotter than a poblano.
Full recipe + instructions here:
Beef Stuffed Poblano Bake
1 pound Certified Angus Beef ® ground beef
1/3 cup long grain white rice
1 teaspoon canola oil
2 teaspoons kosher salt, divided
1/2 teaspoon cracked black pepper
1 small yellow onion, diced
3 cloves garlic, minced
1 tablespoon tomato paste
1-2 tablespoons chopped chipotle pepper in adobo (depending on heat preference)
1 teaspoon dried oregano
1 cup salsa
2 cups Mexican blend shredded cheese, divided
4 poblano peppers, cut in half vertically
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