Mexican Stuffed Peppers Recipe
This Mexican Stuffed Peppers recipe is easy to make, pleasing to the eye, filling, and packed with nutritious and delicious ingredients.
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Made with ground beef, black beans, corn, and rice these Mexican style stuffed peppers come with a number of variations and are perfect for meal prep, as leftovers keep for days (and they freeze beautifully, too!).
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Mexican Stuffed Peppers
That moment when you cut into these Mexican Stuffed Peppers and the flavour loaded, juicy beef and rice filling with a layer of CHEESE in the middle comes oozing out.....
Stuffed Peppers! #shorts #fyp #viral #recipe #food #chef #cooking #trending #beef #cheese
Recipe inspired by @PreppyKitchen & @Downshiftology
5-6 bell peppers medium to large
2 tablespoons olive oil
½ large yellow onion chopped
3 garlic cloves minced
1¼ pounds lean ground beef
1 can diced tomatoes (14.5 oz)
1 can tomato sauce (8-ounce)
1½ cups cooked rice
¼ cup finely chopped fresh parsley plus more to garnish
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon ground black pepper
1½ cups shredded mozzarella cheese
1. Preheat the oven to 350°F.
2. Cut the bell peppers in half remove seeds and ribs but leave the stem from. Stand the peppers up inside a large casserole dish.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, until tender and browning around the edges, about 8 to 10 minutes. Stir in the garlic and cook 2 minutes more.
4. Add ground beef and cook until browned, about 10 minutes, stirring and breaking up any chunks with the back of a spoon while cooking.
Stir in the diced tomatoes, tomato sauce, cooked rice, parsley, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the mixture is heated through, about 3 minutes. Remove from the heat.
Fold in 1 cup mozzarella cheese.
5. Spoon the filling into the peppers
Sprinkle the filling with the remaining 1/2 cup cheese.
6. Bake for 20 minutes or until the peppers are tender and the cheese is starting to brown. Let cool for about 5 minutes before serving.
Garnish with fresh parsley, if desired.
Serve and enjoy!
HOW TO MAKE THE BEST MEXICAN STUFFED BELL PEPPERS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best Mexican stuffed bell peppers, seriously super delicious! My whole family enjoys it! Hope you give it a try and enjoy it just as much!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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**Refrigerate up to 4 days!
Ingredients: mixture enough for 7-8 bell peppers
Bell peppers
1 1/2 lbs extra lean ground beef
Your choice of melting cheese, Oaxaca, Monterey Jack, or mozzarella
1 1/2 cup white rice
1 cup pace sauce/salsa(not chunky)
2 cups chicken broth
2 chopped roma tomatoes
1 small white onion chopped
Chopped cilantro
4 minced garlic cloves
1/4 tsp cayenne pepper
1 1/2 tsp oregano
1 1/2 tsp Chile powder
1 1/2 tsp ground cumin
1 1/2 tsp black pepper
2 tsp salt
1 serving of love ????
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Mexican Stuffed Peppers Recipe By Food Fusion
Unbelievable cheesy goodness in this recipe of Mexican Stuffed peppers. Do give them a try this weekend. #HappyCookingToYou #FoodFusion #MehranSpeices
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00:00 Mexican Stuffed Peppers
00:20 Prepare Mince stuffing
02:16 Prepare Bell pepper
02:35 Assembling
Recipe in English:
Ingredients:
-Cream 4 tbs
-Lemon juice 1 & ½ tbs
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Qeema (Mince) 350g
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Onion powder ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 tsp
-Chilli sauce 2 tbs
-Tomato puree 1 Cup
-Dried parsley 1 & ½ tsp
-Yakhni (Stock) 1 Cup or as required
-Cheddar cheese grated ½ Cup or as required
-Lal lobia (Red kidney bean) boiled ½ Cup
-Corn kernels boiled ¾ Cup
-Chawal (Rice) boiled ½ Cup
-Shimla mirch (Capsicum) as required
-Cheddar cheese grated
-Mozzarella cheese grated
-Corn kernels boiled
-Dried parsley
-Lal mirch (Red chilli) crushed
Directions:
-In a bowl,add cream,lemon juice,whisk well and let it rest for 2-3 minutes.Sour cream is ready!
-In frying pan,add cooking oil,onion and sauté until translucent.
-Add garlic and mix well.
-Add mince and mix well until it changes color.
-Add salt,red chilli powder,onion powder,garlic powder,cumin powder,black pepper powder,paprika powder,mix well and cook for 1-2 minutes.
-Add chilli sauce,tomato puree and mix well.
-Add dried parsley,stock and mix well,cover and cook on low flame for 6-8 minutes.
-Let it cool.
-Add cheddar cheese,red kidney beans,corn kernels,sour cream,rice,mix well & set aside.
-Cut capsicum and yellow bell pepper from the center and deseed them.
-In baking dish,place capsicum and yellow bell pepper and microwave for 2 minutes.
-Stuffed with prepared mince filling and add cheddar cheese,mozzarella cheese,corn kernels,dried parsley and red chilli crushed.
-Bake in preheated oven at 180 C until cheese melts (8-10 minutes) & serve!
Recipe in Urdu:
Ajza:
-Cream 4 tbs
-Lemon juice 1 & ½ tbs
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Qeema (Mince) 350g
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Onion powder ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 tsp
-Chilli sauce 2 tbs
-Tomato puree 1 Cup
-Dried parsley 1 & ½ tsp
-Yakhni (Stock) 1 Cup or as required
-Cheddar cheese grated ½ Cup or as required
-Lal lobia (Red kidney bean) boiled ½ Cup
-Corn kernels boiled ¾ Cup
-Chawal (Rice) boiled ½ Cup
-Shimla mirch (Capsicum) as required
-Cheddar cheese grated
-Mozzarella cheese grated
-Corn kernels boiled
-Dried parsley
-Lal mirch (Red chilli) crushed
Directions:
-Bowl mein craem aur lemon juice dal ker ache tarhan whisk karein aur 2-3 minutes kliya chor dein.Sour cream tayyar hai!
-Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak,lal mirch powder,onion powder,lehsan powder,zeera powder,kali mirch powder aur paprika powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Chilli sauce aur tomato puree dal ker ache tarhan mix ker lein.
-Dried parsley aur yakhni dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein.
-Thanda ker lein.
-Cheddar cheese,lal lobia,corn kernels,sour cream aur chawal dal ker ache tarhan mix karein & side per rakh dein.
-Shimla mirch aur yellow bell pepper ko center mein sa cut ker lein aur deseed ker lein.
-Baking dish mein shimla mirch aur yellow bell pepper rakh dein aur 2 minute kliya microwave ker lein.
-Tayyar qeema filling bhar dein,cheddar cheese,mozzarella cheese,corn kernels,dried parsley aur lal mirch crushed dal dein.
-Preheated oven mein 180 C per cheese melt hunay tak bake ker lein (8-10 minutes) & serve karein!
How to Make Mexican Stuffed Peppers - Sweet and Savory Meals
Learn how to make Mexican Stuffed Peppers, that are filled with ground beef, green chiles, rice, tomato sauce, and taco seasoning. This is the perfect dinner to have any night of the week.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR MEXICAN STUFFED PEPPERS RECIPE:
4-5 bell peppers (a variety of colors)
2 tablespoon canola oil (or vegetable oil)
1/2 lb lean ground beef
1/2 lb ground pork
1 yellow onion (diced)
4 cloves garlic (minced)
2 tablespoons taco seasoning
2 cups tomato sauce
1 4oz can diced green chiles
Salt and Pepper
2 cups cooked rice (white or brown)
1 cup enchilada sauce (or more tomato sauce)
2 cups Mexican blend cheese (divided)
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Sweet and Savory Meals
1715 US Highway 46
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Parsippany, NJ 07054, USA
Email:
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Please watch: How to Make Air Fryer Pork Chops
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