How To make Mexican Polvarone Cookies
Coating: 1/2 c Granulated sugar
1 Semi-sweet chocolate square
; grated 1/2 ts Cinnamon
Cookies: 1 c Golden crisco shortening
1/2 c Icing sugar; sifted
2 tb Milk
1 ts Vanilla
1 3/4 c All purpose flour
3/4 ts Baking powder
1/2 ts Cinnamon
1. Combine sugar, chocolate and cinnamon in small bowl; set
aside. Cookies: 2. Preheat oven to 300F (150C).
3. Beat shortening, icing sugar, milk and vanilla together
on medium speed of electric mixer until light and creamy. Add flour, baking powder and cinnamon, beating on low speed until blended. (Dough will be soft). 4. Shape dough into 1-1/4 inch (3 cm) balls. Place on
ungreased baking sheet. Flatten to 2 inch (5 cm) circles about 1/4" (6 mm) thick with glass or pancake turner dipped in flour. 5. Bake at 300F (150C) for 20-25 minutes. Cool 1 minute,
then place each warm cookie in coating mixture, turning to coat both sides. Cool. Makes: About 2 dozen cookies. Freezing: excellent -----
How To make Mexican Polvarone Cookies's Videos
Mexican Wedding Cookies Recipe / Pan de Polvo / Hojarascas
Pan de Polvo or Mexican wedding cookies-
Recipe and options:
Get the recipe PDF: ( no email required)
Ingredients:
2.2 lbs (1 Kg) All-purpose flour
1.5 cups granulated sugar
1 tbsp cinnamon
1.1 lb vegetable shortening about 1 lb
3 eggs
2 tsp Vanilla Extract
1 pinch Salt
1 tbsp Baking Powder
2-3 tbsp milk
Bake at 350 F for 16-17 minutes
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POLVORONES MEXICAN WEDDING COOKIES The EASIEST Melt in your Mouth Shortbread Cookies RECIPE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the most delicious polvorones , Mexican wedding cookies ! This cookies are the easiest and the most delicious, soft, crumbly,shortbread cookies you will ever make!! ????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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blender- Vitamix A3500
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original recipe????????
I M P O R T A N T ⚠️
Make sure the butter is at room temperature
Tip!!! Allow the cookies to cool down for 10 minutes before coating with powder sugar
If you think its too much sugar, add 1/2 cup only
PRO TIP good but not necessary- refrigate for 20 minutes before baking
Bake at 350 for 15 minutes
Ingredients: 16 cookies (2 tbsp each) double recipe if needed ????
1 cup (2 sticks)butter at room temperature
1/2- 1 cup powder sugar
2 tsp vanilla extract
Pinch of salt
1/2 tsp baking powder
2 cups APF
1 cup pecans
1/2 cup walnuts
1 serving of love ????
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Recipes in Spanish :
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Mexican Polvorone Cookies
Mexican Polvorone Cookies. This is a very simple recipe to make anytime of the year. A very traditional cookie.
Mexican Wedding Cookies | Polvorones | Christmas????Cookies
I am happy to share this delicious cookie recipe with all of you! I've been making these cookies every single year for the Holidays and actually make it for our cookie exchange at work! I hope you enjoy this recipe and don't forget to subscribe to my channel for more recipes!
Ingredients:
1 cup (2 sticks) unsalted butter at room temperature
1 cup powdered sugar (half is for the dough and half to dust)
2 tsp of vanilla extract
1 3/4 all purpose flour
1 cup chopped pecans
The Best Polvorones | Mexican Cookies
These delicious polvorones / Cinnamon and Sugar Mexican Cookies are a tender delicious Mexican cookie that are sure to please with a cinnamon and sugar coating that we all love and a melt in your mouth cookie... i hope you give them a try and enjoy and i bet you cant eat just one????
#polvorones #cookingwithdonna #mexicancookies
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POLVORON COOKIES/ MELT IN YOUR MOUTH COOKIES/ EASY AND CHEAP COOKIE RECIPE
I am short with shortening right now that's why I use margarine usually this cookie is very white
Yield: 70 ton72 pcs.
40 to 45 grams each
Ingredients:
1 kilo third class flour (can be substitute with cake flour)
650 grams white sugar (3 and 1/4 cups
6 tsp. Baking powder (24 grams)
150 ml. Water (1/2 cup plus 1 tablespoon)
150 ml. Oil (1/2 cup plus 1 tablespoon)
150 grams margarine or butter ( you can use vegetable shortening)
2 tablespoon vanilla extract
1 pc. Egg
80 grams (1/2 cup milk powder) I use milk boy
Bake at 180°C for 20 to 25 minutes
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