1/2 c Shredded Red Cabbage 1/2 c Shredded Green Cabbage 1 md Carrot, Pared, Grated 1/4 c Low Fat Yogurt 1/4 ts Ground Cumin 1/8 ts Salt 1 pn Fresh Ground Pepper Combine all ingredients in a medium mixing bowl. Serve at once or refrigerate and serve cold. 49 calories per serving. From: Syd's Cookbook.
How To make Mexican Cole Slaw's Videos
Mexican Coleslaw
Mexican Coleslaw Serves 6-8
¾ cup mayonnaise ¼ cup sour cream 2 Tablespoons lime juice 1 teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon cumin ½ teaspoon salt ½ teaspoon honey 1 14.5 ounce can black beans, rinsed and drained 1 medium red pepper, diced (about 1 ¼ cups) 1 cup grilled corn ½ cup minced cilantro 1 jalapeño pepper, seeds removed and finely diced 1 14 ounce bag coleslaw mix
In a large bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, onion powder, cumin, salt, and honey. Fold in the black beans, red pepper, corn, cilantro and jalapeño. Add coleslaw mix and toss until coated.
Mexican Slaw for tacos/ Ensalada
Easy Mexican slaw for tacos.
Ingredients: Juice 3 limes 3 tablespoons white vinegar Mexican oregano salt green cabbage one red onion 3 carrots 3 habaneros
Both crunchy and refreshing, this coleslaw recipe is a healthy alternative to the traditional mayonnaise-based coleslaw. It's a perfect addition to #tacotuesday and all those spring and summer cookouts!
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Mexican Cabbage Salad
This refreshing salad is delicious all on its own, or as a filling or topping for tacos and tostadas. I adapted the recipe from Mama Appetite's Kitchen ( Ingredients are listed below -- thank you for watching!
Chicken Quesadillas Recipe Demonstration
Mexican Cabbage Salad For the cabbage mixture: 1/2 head green cabbage (approximately 615g/22oz), finely shredded 1 red onion, thinly sliced into half moons 1 unpeeled hot house cucumber, roughly diced 1 bunch cilantro, coarsely chopped
Dressing ingredients: The freshly-squeezed juice of 3 limes (1/2 cup/50ml) 2 tablespoons extra virgin olive oil 1 teaspoon lemon pepper 1/4-1/2 teaspoon salt, or to taste 1/2 teaspoon garlic powder