How To make Mexican Bread Pudding
1 qt Water
1 lb Brown Sugar
1 3 in stick cinnamon
1 Whole Clove
6 Slices toast, cubed (or
-equivalent of leftover -pound cake) 3 Bananas or apples, sliced
1 c Raisins
1 c Peanuts, chopped
1/2 c Blanched almonds, chopped
1/2 lb Monterey Jack cheese, cubed.
RE: Mexican Bread Pudding DATE: 03-17-91 AREA: COOKING Another untried recipe, offered as ransom for recipes stolen, off-topic postings, and ill received boasting about Texas....... Recipe quoted from Elena's Secretes of Mexican Cooking, Elena Zelayeta "This dessert is usually served during Lent. The combination of cheese and fruits may sound strange, but it's extremely popular in Mexico and I know many Americans who rave over it. Boil water, sugar, stick cinnamon an dclove together until syrupy. Butter a casserole generously and put in a layer of bread or cake cubes. Cover with a layer of banana or apple slices and sprinkle with some of the raisins, peanuts, almonds and cheese cubes. Repeat the layers until all ingredients are used. Remove stick cinnamon and clove from syrup and pour syrup over
How To make Mexican Bread Pudding's Videos
The BEST Bread Pudding You'll See in 2021 -- Capirotada (Traditional Lenten Mexican Recipe)
Hey Chile Heads! Lent is officially at a close, but this recipe is just too good not to make ANY time of year: Bread Pudding, also known as Capirotada. This is a traditional Lenten/Good Friday dessert with toasted bread, raisins, condensed milk, cinnamon, and cheddar cheese -- that's right, cheddar cheese! It's absolutely delicious. You've got to check out this recipe and make it yourselves!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Bread Pudding – Capirotada
Ingredients:
1 loaf of day old French bread, or Texas toast
¼ cup pure cane sugar
1 cup hot water
5 oz can of sweetened condensed milk
½ - 1-cup raisins (soaked in warm water)
2 cups cheddar or longhorn cheese
1-teaspoon cinnamon
Directions:
Slice bread into 1 inch slices if using French loaf and toast on a sheet pan in the oven. Once toasted, butter the toast and dice into 1-inch squares. Set aside. Put sugar into a saucepan and brown slightly, add hot water slowly and cook until all sugar has melted. Now add sweet milk, cinnamon and cook for about 5 minutes until all the flavors combine. Pull off the heat and let cool slightly. Using a bread pan, or cake pan, layer bread squares on the bottom of the pan, then raisons and cheese. Repeat the layers until all ingredients are gone. Now pour syrup on top of layers. Bake at 375 for approximately 10 minutes, or until bread pudding is slightly browned on top. Let cool before serving. It is delicious with whipped cream, or vanilla ice cream.
Capirotada is served during the lent season, but can be enjoyed all throughout the year!
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Capirtotada Recipe | How to make the BEST Mexican Bread Pudding Casserole HOLIDAY Bake Recipe!!
Hello & Welcome❣️In today’s recipe we’ll be showing you how to make the BEST Capirotada /Mexican bread pudding for the holiday. Thank you for joining us today! Lots of love Stephanie, and Cloud ????
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
The BEST BIRRIA RECIPE-
Views on the road Tamales Playlist
Ingredients
7 cups water
4 bolillo breads
5 piloncillo (evaporated cane sugar)
1 cinnamon stick
4 cloves
Zest of 1 orange
1 cup peanuts
1 1/2 cups Prunes
1/2 cup raisins
1 pack queso fresco
Butter
Tip‼️
Use 3 to 4 cups of syrup for the bread pudding
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MY CHRISTMAS BREAD PUDDING | Delicious Sauce | Always A Hit ❤
This is my amazing CHRISTMAS BREAD PUDDING, it is always a hit at my house on Christmas day, definitely a winner. I make it with my day old home dinner rolls, but just about any bread will do. I always serve it with my delicious creamy sauce that makes it totally complete, you will want seconds for sure. One of the best things about this dessert is that it is made with ingredients most people have at home, like butter, eggs, milk or heavy cream and a variety of other ingredients. you can add raisins and blueberries like I do or you can substitute your own or leave the fruit out if you wish. It is an old fashioned recipe, but definitely a goodie. ❤
INGREDIENTS----------------
ABOUT 10 C. torn day old dinner rolls (or your choice of bread)
3 beaten eggs
1 1/4 C. sugar
2 1/2 Tbsp light brown sugar
1/2 tsp ground cinnamon
1/4 C. melted butter
1 1/2 C. heavy cream
1 1/2 C. whole milk
1/2 C. raisins
1/2 C. fresh blueberries
SAUCE_____________________
1/2 C. light brown sugar
2 tsp. All purpose flour
pinch of cinnamon
1 egg
2 1/2 Tbsp melted butter
1 C. whole milk
1/3 C. heavy cream
pinch salt
1 Tbsp vanilla extract
● You can use all milk or all heavy cream if you want.
● YOU CAN USE 2% MILK IF YOU WANT
● You can use your fruit of choice or leave out fruit if you want.
DISCLAIMER
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
Easy and delicious Capirotada!???? Mexican bread pudding
#Capirotada #lent #Easterdessert
Pudin de Pan [Puerto Rican Bread Pudding]: ¡Con Sabor de Coco! {English}
Let’s Create! Pudin de pan or Puerto Rican bread pudding is one of the must enjoyable desserts in Puerto Rico. It is also very easy to prepare. This one will have a hint of coconut flavor!
Ingredients:
* 3 cans of evaporated milk
* 1 can of coconut milk
* 1 can of sweetened condensed coconut milk or sweetened condensed milk
* 20 oz of white bread
* 1 1/2 cups of sugar (brown or regular)
* 1/4 tsp of ground cinnamon
* 1/4 tsp of ground gloves
* 1 block of unsalted butter
* 4 eggs
* Pinch of salt
* 1/4 cup of raisins
* 1/2 tsp of rum or brandy
* 1/4 tsp of vanilla extract
Enjoy!
#puertorico #desserts #viral
Capirotada de Piloncillo Bread Pudding Recipe
Here is a step by step on how I make my version of Capirotada de Piloncillo- Bread Pudding recipe. I hope you enjoy this very traditional Mexican recipe of bread pudding. Thank you for stopping by. I hope you SUBSCRIBE to my channel and become a part of this wonderful cooking community. Have a wonderful day!!!
#capirotadadepiloncillo #virtualkitchenwithlaura #mexicanbreadpudding
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Capirotada de Piloncillo_Mexican Bread Pudding
Ingredients;
1 1/2 loafs French bread
2 quarts water
2 Bars of Piloncillo (2 cups Dark Brown Sugar)
1 cup white sugar
1 1/2 cups raisins
1 1/2 chopped pecan pieces toasted
1 1/2 shredded cheddar cheese
6 sticks cinnamon
1 tablespoon anise seed
6 Whole cloves
1 1/2 melted butter
1 tablespoon butter
Butter and toast the bread 375 degrees F for 15-20 minutes turn half way through.
Prepare the syrup;
In a medium stock pot add the water, the piloncillo, the cinnamon sticks, Anise seeds, whole cloves and sugar. Bring to the boil, reduce heat to low, let this simmer for 45-1 hour. Add vanilla.
Strain the syrup, discard the seeds and cinnamon.
In a 9.25 X 13.25” inch casserole dish, spray with non stick spray.
Start by layering toast, sprinkle the Raisins, pecans and cheese. Top by pouring the syrup all over. Dont over soak. Continue going with the layer until all items are gone. Top with remaining syrup. Cover with sprayed foil paper. Bake at 350 degrees covered for 30 minutes, uncover and continue baking for 30 additional minutes. Serve warm or cold.
Piloncillo
Raisins
Pecan
Cinnamon sticks
Whole cloves
Anise seeds
Vanilla extract
White sugar
Casserole dish
Wood spoons
Foil
Cookie sheets
Foil
Parchment paper
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Laura Sanchez
PO Box 701131
San Antonio, TX 78270
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