How this award winning Native American taco is made
Fry Bread house is located at 4545 N 7th Ave, Phoenix, AZ 85013
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Homemade Indian Tacos and Indian Frybread Recipe | Hilah Cooking
Learn How To Make Indian Tacos, aka Navajo tacos! Homemade Indian frybread, Oklahoma-style. New cooking videos every Thursday! Subscribe to be notified when I release a new video! Fry bread and taco Recipe at
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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How to Make Authentic Indian Fry Bread
Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. ________________________________________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _______________________________________
How to Make Authentic Indian Fry Bread
INGREDIENTS
4 cups flour
1 teaspoons salt
1 ½ tablespoons baking powder
1 ½ or more cups hot water
3 tablespoons vegetable oil
1 quart vegetable oil for frying
INSTRUCTIONS
1. In a large mixing bowl ,stir together the flour, salt, and baking powder. Gradually add in the water, mixing with a spoon or your hands until combined. It will be sticky.
2. Cover and let rest 2 hours. This is not a risen dough so the dough will not rise, but it does need to rest.
3. Drizzle olive oil over the dough. Pull off golf ball sized pieces of dough and stretch or roll out until very thin, without ripping it. The thinner the better.
4. Pour enough vegetable oil into a pot to cover it with 2 inches of oil. Heat to 350 degrees F.
5. Working one at a time, fry the dough in the hot oil until golden brown, flipping halfway through. Transfer to a paper towel lined plate to drain.
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How to Make Navajo Fry Bread Tacos
Shows how to make Navajo fry bread tacos, a fusion of Native American fry bread with traditional Mexican cuisine. Navajo Tacos have grown in popularity since they were created in the 1970's, now having a place in American cuisine as a favorite comfort food, especially in the southwest United States.
This Navajo fry bread taco recipe opts for meat over beans, but includes plenty of vegetables to add a refreshing mix of flavors to each bite.
Fry Bread Ingredients:
- 2 cups All-Purpose Flour
- 1/2 tsp Salt
- 2 tsps Baking Powder
- 2/3 cup Hot Water
- 2 tbsps Cooking Oil
Fry the dough in 1 cup of Cooking Oil
Meat Topping Ingredients for 6 servings:
- 1/2 lb Ground Beef
- 1 tbsp Taco Seasoning
- 1/2 tsp Salt
- 1/2 cup Tomato Sauce
- 1/4 cup Water
Cold Toppings for 6 servings:
- 1 Diced Red Onion
- 1 Diced Tomato
- 1/2 head of Lettuce
- 3 stems of Cilantro
- Black Olives to taste
- 1/3 cup Shredded Cheese
- 6 oz Sour Cream
Music by John Luker
Frybread: Apache Style
I decided to make Indian Tacos for dinner and bring you all along. Every Native American tribe has their own way of making frybread. This is the way I was taught and how most Apaches make their frybread.
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How to Make Navajo Fry Bread | Easy Indian Fry Bread Dough Recipe
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make Navajo Fry Bread. This easy fry bread dough recipe is what is used for Navajo Tacos. Frybread has been around for many many years, and several different cultures have their own version of it. This is a traditional fry bread used by the Native Americans. This particular iteration was created in 1860s by the Navajo Nation. They were given flour, salt, baking powder, and lard by the US Government to sustain them on their Long Walk from Arizona to New Mexico. I live in Arizona, about 4 miles from a Reservation. They have fry bread stands located throughout that particular reservation where they sell Navajo Tacos. In Utah and Southern Idaho they call these scones. So yummy! They are super easy to make, if I can do it, you can do it. Let's get started!
#frybread #navajotacos #navajofrybread
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Ingredients:
2 cups of all-purpose flour
1/2 tsp of salt
1 Tbsp of baking powder
2 Tbsp of shortening, oil, lard (optional)
3/4 to 1 cup of water. Start with 3/4 cup.
Oil, shortening, or lard for frying (vegetable, canola, coconut, avocado, etc.)
Tools:
Bowls
Whisk
Wooden spoon or pastry blender
Cloth
Deep Pot
Tongs
Plate with paper towels
Video Production Gear I use:
Canon 90D-
Canon 70D -
Canon EFS 24mm -
Canon 50mm 1.4 lens -
Canon 28mm 1.8 lens -
Rode Video Mic Pro -
Amazon Basics Mic Stand -
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
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