4 INGREDIENT EASY FRY BREAD RECIPE | GREAT FRY BREAD FOR SAVORY OR SWEET INGREDIENTS
4 INGREDIENT EASY FRY BREAD RECIPE. This is great vessel for putting taco ingredients in. This fry bread has a golden crispy outside and a pillowy soft inside. This Fry Bread is also perfect for dessert toppings. I'll show you how to make the fry bread.
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SOPAIPILLAS: How to Make New Mexico Style Sopaipillas that are Soft, Puffy, & Delicious
Whether you call them Sopaipillas or Sopapillas, these light and puffy little pillows of fried dough are delicious. I grew up in Southern New Mexico, where we call these wonderful treats Sopaipillas (with the ai in the spelling). And we serve them hot with honey, or we dust them with powdered sugar or cinnamon sugar. If sweets aren't your thing, you can also fill them with meat, refried beans, and cheese for a more savory option. Read on for the easy recipe.
Sopaipillas
2 cups sifted flour
3/4 tsp. salt
2 tsp. baking powder
1 tsp. sugar
1 Tbsp. fat (lard, shortening, or vegetable oil)
approx. 3/4 cup warm water or milk
enough oil for deep frying
Combine dry ingredients in mixing bowl. Cut in fat until mixture is crumbly. Add in warm water or milk a little at a time and knead until you have a soft dough. (You may not need all the liquid.) Form into smaller dough balls, cover with dish towel, and let rest 20 minutes.
Pour enough oil into saucepan to where it's 2 inches deep, and heat over medium-high. Once oil is hot, lightly flour your surface, and roll out individual dough balls like a tortilla. Each dough ball should be about 1/8 thick when done. With a small knife, cut into fourths and fry individual pieces in in hot oil. Flip them over to ensure both sides are golden brown. Remove and drain excess oil.
Serve hot with honey, powdered sugar or cinnamon sugar, and enjoy!
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Adventures in Fine Dining
Homemade Indian Tacos and Indian Frybread Recipe | Hilah Cooking
Learn How To Make Indian Tacos, aka Navajo tacos! Homemade Indian frybread, Oklahoma-style. New cooking videos every Thursday! Subscribe to be notified when I release a new video! Fry bread and taco Recipe at
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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New Mexico Fry Bread Taco's with Green Chile
How to Make Navajo Fry Bread | Easy Indian Fry Bread Dough Recipe
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make Navajo Fry Bread. This easy fry bread dough recipe is what is used for Navajo Tacos. Frybread has been around for many many years, and several different cultures have their own version of it. This is a traditional fry bread used by the Native Americans. This particular iteration was created in 1860s by the Navajo Nation. They were given flour, salt, baking powder, and lard by the US Government to sustain them on their Long Walk from Arizona to New Mexico. I live in Arizona, about 4 miles from a Reservation. They have fry bread stands located throughout that particular reservation where they sell Navajo Tacos. In Utah and Southern Idaho they call these scones. So yummy! They are super easy to make, if I can do it, you can do it. Let's get started!
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Ingredients:
2 cups of all-purpose flour
1/2 tsp of salt
1 Tbsp of baking powder
2 Tbsp of shortening, oil, lard (optional)
3/4 to 1 cup of water. Start with 3/4 cup.
Oil, shortening, or lard for frying (vegetable, canola, coconut, avocado, etc.)
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Bowls
Whisk
Wooden spoon or pastry blender
Cloth
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Plate with paper towels
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How this award winning Native American taco is made
Fry Bread house is located at 4545 N 7th Ave, Phoenix, AZ 85013
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