How To make Mexican Bread Pudding
1 qt Water
1 lb Brown Sugar
1 3 in stick cinnamon
1 Whole Clove
6 Slices toast, cubed (or
-equivalent of leftover -pound cake) 3 Bananas or apples, sliced
1 c Raisins
1 c Peanuts, chopped
1/2 c Blanched almonds, chopped
1/2 lb Monterey Jack cheese, cubed.
RE: Mexican Bread Pudding DATE: 03-17-91 AREA: COOKING Another untried recipe, offered as ransom for recipes stolen, off-topic postings, and ill received boasting about Texas....... Recipe quoted from Elena's Secretes of Mexican Cooking, Elena Zelayeta "This dessert is usually served during Lent. The combination of cheese and fruits may sound strange, but it's extremely popular in Mexico and I know many Americans who rave over it. Boil water, sugar, stick cinnamon an dclove together until syrupy. Butter a casserole generously and put in a layer of bread or cake cubes. Cover with a layer of banana or apple slices and sprinkle with some of the raisins, peanuts, almonds and cheese cubes. Repeat the layers until all ingredients are used. Remove stick cinnamon and clove from syrup and pour syrup over
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CAPIROTADA MEXICANA CON ALMIBAR DE PILONCILLO | Mexican Bread Pudding RECIPE
How to make Capirotada/Mexican bread pudding!
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Ingredients:
Bolillo Bread
Piloncillo
Prunes
Raisins
Orange Zest
Queso Fresco
Peanuts
Cinnamon
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Bread Pudding -Quick & Easy
Making a super easy bread pudding for a quick snack...
Check out my channel :
#breadpudding #sueran
Check out my English Bread & Butter Pudding here:
I am using Challah bread in the recipe, but you can use any bread, fresh or stale..
Try it out & share your comments & thoughts :)
Ingredients:
1lb of Challah bread- one day old, Challah has a thicker crust which I like in bread pudding..
2 Cups of whole milk
1/2 Cup of sugar
4 Large eggs
1/2 tsp of cinnamon
1 tsp of vanilla
2 tbsps of melted butter
Baking pan: 10 1/2*7 inches or 2-2.2L Pyrex dish is used
Bake in 350F (180C) for 50 minutes...
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Mexican Bread Pudding Capirotada Recipe
Capirotada like abuela makes -- except I left off the cheese ;) Make this for Easter and bring all those traditions home.
Get the full recipe here:
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Capirotada (Mexican Bread Pudding)
Capirotada, or Mexican Bread Pudding, is made with layers of crusty bread, raisins, bananas, almonds, and cheese all soaked in sweetened cinnamon milk! This dessert is traditionally served during Lent and Easter.
Grab the full recipe and instructions with more tips:
#capirotada #mexicanfood
Pudin de Pan [Puerto Rican Bread Pudding]: ¡Con Sabor de Coco! {English}
Let’s Create! Pudin de pan or Puerto Rican bread pudding is one of the must enjoyable desserts in Puerto Rico. It is also very easy to prepare. This one will have a hint of coconut flavor!
Ingredients:
* 3 cans of evaporated milk
* 1 can of coconut milk
* 1 can of sweetened condensed coconut milk or sweetened condensed milk
* 20 oz of white bread
* 1 1/2 cups of sugar (brown or regular)
* 1/4 tsp of ground cinnamon
* 1/4 tsp of ground gloves
* 1 block of unsalted butter
* 4 eggs
* Pinch of salt
* 1/4 cup of raisins
* 1/2 tsp of rum or brandy
* 1/4 tsp of vanilla extract
Enjoy!
#puertorico #desserts #viral
Bread Pudding - Pudin de Pan
Mexican Bread Pudding, also known as Budín de Pan, is commonly found in Mexican panaderías. To use up leftover sweet bread or bolillos, instead of discarding the old bread, they use it to prepare this tasty recipe. I prepared this one with eggnog to add a little holiday twist, but you can also use whole milk and add other seasonings of your choice.
#budindepan #breadpuddingrecipe #recetas
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Ingredients
4 Cups Eggnog or Whole Milk
4-5 Bolillos (Approximately 6 cups of bread)
12 oz Evaporated Milk
14 oz Can of Condensed Milk
1/4 Tsp Salt
1 Tsp Pumpkin Spice
1 Tsp Ground Cinnamon
1/2 Tsp Allspice
1 Cup of Raisins
1/3 Cup Butter
1/4 Cup Brown Sugar
4 Eggs
1 Tbsp Vanilla