Beyond Burger | One-Pot Chili
Keep warm in the winter with this One-Pot Beyond Burger Chili.
Full recipe here:
BEYOND MEAT CHILI | HOW TO MAKE VEGAN CHILI
Hello EVERYONE and welcome BACK to our channel. We wanted to share this recipe with you guys because it is a household favorite over here. We are cooking up some chili using Beyond Meat burger patties!! YUM.
The ingredients you will need to make this dish are:
1 Pack of Beyond Burger Meat
1 Green Pepper
1 Red Pepper
1 Tomato
2 Cans Goya Pink Beans
1 Can Goya Black Beans
2 Teaspoons Minced Garlic
1 Tablespoon Black Pepper
2 Tablespoons Salt
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
3/4 Cup Chili Powder
1/8 Cup Paprika
2 Tablespoon Cooking Oil of Choice
3 Tablespoon Honey
2 1/2 Cups of Water
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Vegan Lentil Chili| Kathy's Vegan Kitchen
This vegan lentil chili recipe is quick, easy, and vegan meaty. Loaded with vegetables and beans, this thick and hearty lentil chili is the perfect dish for a chilly evening. And it only takes 20 minutes in one pan! Get the full recipe:
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Welcome to Kathy's Vegan Kitchen on YouTube, the ultimate destination for all things plant-based, delicious, and nutritious! Inspired by our popular blog this channel is a culinary haven for both seasoned vegans and those just dipping their toes into the world of plant-based eating.
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Delicious Vegan Recipes: We've got you covered from hearty vegan main courses to delectable desserts. Our vegan recipes are not just vegan; they're mouthwateringly good. We believe that plant-based food should be as flavorful and satisfying as any other cuisine, and our dishes are a testament to that belief.
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Kathy, the heart and soul behind both the blog and this YouTube channel, embarked on her vegan journey out of a passion for health and wellness. Over the years, she has honed her culinary skills, transforming traditional dishes into vegan masterpieces and creating new recipes that celebrate the bounty of plant-based ingredients. Her approach to veganism is holistic, encompassing not just food but a way of life that is kinder to our bodies, planet, and fellow beings.
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Eli's Damn Good Vegan Chili | Easy + Meaty + GF Veggie Chili Recipe | The Vegan Test Kitchen
This chili is so good it'll make ya smack your momma. But maybe don't do that. Easy, meaty, veggie-filled and gluten-free, this classic vegan chili recipe is my personal favorite, and my go-to during chili season. Just try to stop at one bowl.
w/Eli Haynes, edited by JosephLucas
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Eli's Damn Good Vegan Chili Recipe:
1 tbsp canola/vegetable oil
1 white onion, diced
4 garlic cloves, minced OR 1 tsp garlic powder
1 green bell pepper, diced
2 celery stalks, halved lengthwise, cut into ¼ inch pieces (optional)
1 tbsp tomato paste
1 lb. (or bag) meatless crumbles (Gardein, Beyond Meat, or Impossible are all gluten-free!)
½ tsp chili powder
1 packet chili seasoning (McCormick brand has a gluten-free option!)
1 ½ - 2 cups water
1 (15 oz) can tomato sauce
1 (28 oz) can diced tomatoes
1 (15 oz) can pinto beans, drained/rinsed
1 (15 oz) can dark red kidney beans, drained/rinsed
1 can Bush’s Chili Magic Chili Starter
2 carrots, peeled and julienned or shredded
1/8 tsp of cayenne pepper powder (or to taste)
1 ½ tsp salt (or to taste)
freshly ground black pepper, to taste
garnish with green onions, sour cream, cheese, corn chips, jalapenos, etc!
#vegan #chili #veganchili
BEST PLANT BASED SMOTHERED GREEN CHILI BURRITOS ???? Easy Oil-Free Recipe
Burritos are a family favorite made even more delicious smothered in this rich flavorful sauce. These Plant Based Vegan Smothered Green Chili Burritos are loaded to the brim with veggies, covering all of your nutrition bases, and drowned in a tangy green chili sauce that will keep you coming back for more.
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The Best Instant Pot Vegetarian Chili Recipe
The Best Instant Pot Vegetarian Chili Recipe| Bless this Mess
More Amazing Dinner:
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Healthy and flavorful Instant Pot Vegetarian Chili recipe made with a mix of dried beans, vegetables, spices, and a secret ingredient. A healthy, one-pot meatless meal your whole family will love. Made in partnership with Hurst Beans.
PRINTABLE RECIPE:
Instant Pot Vegetarian Chili Recipe
Yield: Serves 8-10
Ingredients
2 tablespoons olive oil
1 small onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup celery, diced (about 2 ribs)
1 bag Hurst Slow Cooker Dried Chili Bean Mix (15.5 ounces)
5 cups vegetable broth
2 tablespoons minced garlic, about 6 cloves
1 cup green salsa
2 cans petite diced tomatoes (14.5 ounce)
1 and 1/2 cups pumpkin puree
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon salt
Additional salt, pepper, and cumin to taste
Instructions:
1. Select browning/saute to preheat the pressure cooker. Add the olive oil, onion, bell pepper, and celery and saute, stirring often, until the onion is tender, about 5 minutes.
2 .Stir in the dry beans and the vegetable broth.
3. Lock the lid in place, make sure the vent is set to seal, and select high pressure and 30 minute cook time.
4. When the cooking time ends, use the quick pressure release. When the valve drops, remove the lid carefully.
5. Add the garlic, green salsa, diced tomatoes, pumpkin puree, chili powder, cumin, smoked paprika, and salt. Stir to combine.
6. Place the lid on the pressure cooker again, making sure the vent is set to seal. Select high pressure and cook for an additional 10 minutes.
7. When the cooking time ends, use the quick pressure release. When the valve drops, remove the lid carefully.
8. Adjust salt, pepper, and cumin to taste and serve hot.
Notes
You have a lot of flexibility here. Feel free to use chicken stock if you're not concerned about it being vegetarian. You can use fire-roasted tomatoes if you like, and you can use 2 small cans of diced green chilis in place of the salsa.You can make this in the slow cooker by sauteing the veggies in a pan, then adding the beans and cooked veggies into the slow cooker. Cover and cook on high for 4-6 hours. Add the rest of the ingredients and cook for another hour. Adjust seasoning to taste and enjoy.If the chili tastes a little too acidic in the end, feel free to add 1 tablespoon of white sugar. Tomatoes vary a lot and if it's too acidic my kids don't like it.
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My mission is simple, Bless This Mess is here to help parents answer the question, “what’s for dinner?” with wholesome, balanced meals that the entire family will love, all while teaching the tricks and tips parents need to get in and out of the kitchen and back to their wonderfully messy lives. I have strong emphasis in wholesome from-scratch recipes, meal/food prep and planning, and simple living.
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