How To make Meatless Bulgur Filled Tamales

Stuffed Grape vine Leaves the Egyptian way

Stuffed Grape vine leaves, or Warak Enab are a classical middle eastern dish that is a must have at any dinner party. They have a soft and tender texture, with a tangy herb rice filling, and today we'll be making them the Egyptian way which is Vegetarian and can easily be made Vegan!
----
???? Support the Channel ????

If you enjoy our recipes and want to help us make more, then consider becoming a Patron. You can get your name in the video credits as well as some behind the scene updates
----
???? Stay connected ????

You can reach us on instagram or facebook, and we'd love to see any recipes you cook.
➥Instagram
➥Facebook
----
0:00 Intro
0:22 A primer on vine leaves
1:10 Making the stuffing
3:56 Preparing the vine leaves
4:27 Rolling vine leaves
5:45 Assembling the pot
6:54 Cooking the vine leaves
8:06 Yoghurt sauce
9:18 Taste test + Outro
----
???? My Kitchen Equipment ????
(These links are amazon affiliated and help support the channel at no extra cost to you)
Food Processor:
Smaller food processor:
My Kitchen Scale:
Vegetable Peeler:
Stainless Steel Cookware:
Stick blender:

???? My Filming Equipment ????
Sony a6400:
Sony F1.8 Lens:
----
Ingredients:

Vine Leaves:
400g tomato (blended)
300g Vine Leaves
140g tomato paste
3 medium onions
2 cups rice
1 Cup Parsley - about 125g
2/3 Cup dill - about 75g
2 tbsp salt
2 tbsp clarified butter - Replace with oil for vegan
2 tbsp oil
1 tbsp black pepper

To cook:
1 Large potato or onion
4-5 cloves of garlic
1 Tbsp lemon juice
1 Tsp salt
1/2 Tsp Black pepper
1 Chicken stock cube - Replace with vegan/vegetarian stock if you want

Yoghurt sauce:
1 Cup Yoghurt
1/3rd of a Cucumber
2 Tbsp Lemon Juice
2 Tbsp White vinegar
1 Clove garlic
1/2 Teaspoon salt
----
Directions:

To make the stuffing:
1- Wash your rice until the water runs clear, place in a colander and allow to drain completely
2- Dice your onions into a small dice, and mince the parsley and dill (make sure to remove the stalks)
3- Place the onion in a bowl, and add the salt and pepper. Knead them into the onion to separate all the layers
4- Add the washed and dried rice, mix well
5- Add the tomato paste, and mix until evenly coated
6- Add the minced parsley (1 cup) and minced dill (2/3 cup), and mix
7- Blend your tomatoes into a liquid and add to the rice, and mix again
8- Melt your clarified butter, then pour onto the rice as well as the oil
9- Mix once more and the stuffing is done

To stuff the vine leaves:
1- Remove your vine leaves from the jar/pack, and rinse them under cold water
2- If your vine leaves feel a bit stiff, blanch each leaf in boiling water for 90 seconds
3- Place a leaf on your chopping board, with the ribs (rough side of the leaf) facing upwards
4- Place a teaspoon of the filling on the center of the leaf, leaving a gap to the bottom of the leaf
5- Fold the bottom of the leaf over the filling, then roll the leaf slightly
6- Tuck in the left and right sides of the leaf, then continue rolling and tucking until fully rolled

To assemble the pot:
1- Slice your onion or potato into thick slices, and lay them across the bottom of your pot. Peel and add the garlic cloves
2- Lay your vine leaves in a spiral, starting along the outer edge of the pot and working your way inwards
3- Finish a complete layer of vine leaves, then begin the next layer on top
4- Partial layers are fine and won't cause any issues

To make the yoghurt:
1- Add the yoghurt, lemon and vinegar to a bowl. Mix together and thin out with some water until you get a slightly runny consistency
2- Dice the cucumber into very small cubes, then add to the yoghurt, with the salt and mince the clove of garlic and add it
3- Mix well and set aside

To cook the vine leaves:
1- Place the pot on the stove on medium high heat and cover. DO NOT ADD ANY LIQUID
2- After about 10-15 minutes, the vegetables within the pot will have wilted and released some liquid. Tilt the pot and check the liquid is there, then pour in some stock (combine the stock cube with salt, pepper and lemon).
3- Add enough stock to go halfway up the side of the vine leaves, or tilt the pot at a 45 degree angle and the first 1.5 rows should be covered with stock
4- Turn the heat up to high and bring to a boil. Allow it to boil for about 5-10 minutes, until the water dissapears and drops below the surface
5- Turn the heat down to low and let this steam for between 20-40 minutes
6- Remove from the heat when the vine leaves are tender and rice is fully cooked

To serve:
1- Let the pot cool for about 15 minutes, then place a plate on top of the pot
2- Flip the pot over and let this sit for a few minutes before removing the pot
3- Enjoy

Hamantaschen Hacks | JOY of KOSHER

Learn to fold these triangle shaped purim treats and get our shortcuts for hamantaschen with any kind of dough from sweet to savory.

Get 50 hamantaschen recipes here:

For more information on any JOY of KOSHER featured recipes, visit us at

Twitter |
Instagram |
Facebook |

Cooking: I Will Create a Food Video Recipe Buzzfeed Tasty Style Top View

Your Link:



About This Gig:
This gig is for step by step processes showing how to make the recipe from scratch to presentation. A great option for food bloggers, restaurants, brands or food lovers looking to turn those ideas into visually compelling videos to share with the world.

With the help of my team of Professional Chef and Food Stylist, I will provide you gorgeous recipe videos!

Included in all packages:
- Text and Logo
- Edit and Color Correction video
- Background Google or Facebook free Musical Compositions for use in your videos
- This gig includes ingredients as well (up to 10$).
- We can create any kind of recipes.
- Delivery in both Widescreen(FullHD) and/or Square Formats(+$20)
- Every project is unique

Provide me:
- Recipe instruction
- Your Logo (for STANDARD and PREMIUM Packages)
- What music should we use: facebook(instagram) or youtube
- Description recipe and/or video similar recipes

*Please feel free to reach out with any question or specific request, we love awesome ideas!



Keywords:
lasagna,
zucchini,
pasta,
moscow mule,
kimchi,
polenta,
sandwich,
ceviche,
thai food near me,
aperol spritz,
hummus,
quiche,
gnocchi,
french toast,
best restaurants near me,
couscous,
crepes,
creme brulee,
instant pot recipes,
bruschetta,
potato,
baklava,
smoothie,
asparagus,
edamame,
shawarma,
chocolate chip cookies,
churros,
pad thai,
banana bread recipe,
cocktail,
omelette,
cupcakes,
chimichurri,
pho near me,
keto recipes,
sous vide,
chili recipe,
pesto,
salmon,
indian food near me,
pavlova,
quesadilla,
enchiladas,
okra,
moussaka,
tzatziki,
negroni,
porridge,
coleslaw,
meatloaf recipe,
cauliflower,
burrito,
donuts near me,
brownies,
mexican restaurants near me,
beef,
cheesecake factory menu,
dinner,
green bean casserole,
chinese restaurants nearby,
bacon,
tortilla,
onion,
focaccia,
overnight oats,
pico de gallo,
rigatoni,
lunch near me,
steak,
nachos,
chop suey,
sweet potato,
mexican food,
meatloaf,
chicken breast recipes,
mexican restaurant nearby,
frittata,
empanadas,
ramen near me,
buffalo chicken dip,
yorkshire pudding,
gazpacho,
jambalaya,
mac and cheese,
pulled pork,
chocolate cake,
dairy queen near me,
bread,
butter chicken,
noodles,
scones,
granola,
mayonnaise,
ravioli,
waffle,
biryani,
red velvet cake,
filet mignon,
guacamole recipe,
deviled eggs,
tortellini,
hard boiled eggs,
cabbage,
waffle house near me,
beef stroganoff,
best donuts near me,
goulash,
bolognese,
slow cooker recipes,
gelato,
dessert near me,
halloumi,
shepherd's pie,
spaghetti bolognese,
cheesecake recipe,
healthy snacks,
dinner recipes,
oatmeal,
shrimp,
fajitas,
toast,
pickles,
ambrosia,
potato salad,
calamari,
aioli,
italian restaurants near me,
muffin,
chow mein,
lasagna recipe,
carrot cake,
brownie recipe,
chilli con carne,
chinese restaurant near me,
breakfast places near me,
jollibee menu,
beef stew,
white russian,
peanut butter cookies,
limoncello,
ricotta,
chinese restaurant,
bulgur,
eggs,
fried rice,
sauerkraut,
baked potato,
mexican near me,
macaroons,
salad,
spaghetti squash,
samosa,
all recipes,
healthy food near me,
alfredo sauce,
dumplings,
burgers near me,
salmon recipes,
shakshuka,
tempura,
brioche,
flan,
tamales,
lamb,
waffle recipe,
stuffed peppers,
sugar cookie recipe,
keto diet menu,
brussel sprouts,
daiquiri,
caesar salad,
pasta salad,
torta,
pressure cooker,
chinese buffet near me,
french toast recipe,
snacks,
butternut squash,
gyros,
chilli,
ground beef recipes,
donut,
beef wellington,
scrambled eggs,
pizza dough recipe,
chinese delivery near me,
bibimbap,
cannelloni,
ganache,
shrimp scampi,
keto diet plan,
fettuccine,
eggs benedict,
biscuit,
vegan food near me,
chicken noodle soup,
unicorn cake,
chimichanga,
meatball recipe,
lentils,
pasta carbonara,
panera bread near me,
cauliflower rice,
bbc good food,
capers,
pear,
linguine,
fried chicken,
crock pot recipes,
best burger near me,
nasi goreng,
courgette,
fish and chips near me,
carnitas,
sweet potato casserole,
cottage cheese,
gyoza,
carne asada,
hummus recipe,
vegetarian recipes,
pozole,
apple pie,
eggnog,
chocolate chip cookie recipe,
pasta recipes,
places to eat,
peach cobbler,
chicken marsala,
cream cheese,
french fries,
apple pie recipe,
shrimp recipes,
butternut squash soup,
chocolate cake recipe,
paneer,
chicken tikka masala,
gumbo,
avocado toast,
mashed potatoes,
hot toddy,
strawberry shortcake,
celery juice,
crawfish,
pretzel,
sausage,
fried rice recipe,
pork,
bok choy,
chutney,
apple crumble,
pork chop recipes,
chicken curry,
italian restaurant,
margarita recipe,
crepe recipe,
italian food near me,
cake recipe,
chicken biryani,

BEST Lebanese Stuffed Grape Leaves!

These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer!

Here are some other videos you might like:
Vegetarian Stuffed Grape Leaves:
Lebanese Tabbouleh Salad:
Lebanese Kibbeh with Yogurt:

???? STUFFED GRAPE LEAVES INGREDIENTS
2 tablespoons olive oil plus more for drizzling between layers
1 pound ground beef
1/2 teaspoon salt plus more for seasoning layers
2 teaspoons AllSpice
1 1/2 cups short grain rice
1/4 teaspoon cinnamon
1 jar grape leaves about 60-70 in brine
2 medium Yukon gold potatoes sliced
1/4 cup lemon juice

INSTRUCTIONS
Prepare Stuffing (Hashweh)
1. Heat a large pan with olive oil, and cook ground beef until browned. Season with salt and AllSpice.
2. Add uncooked rice to the ground beef, then cinnamon and mix well until everything is incorporated.
3. To stuff and roll the grape leaves, lay a grape leaf flat on a cutting board, scoop out a heaping teaspoon of the rice mixture into the center of the grape leaf, and carefully fold in the sides and roll it like you would when making a wrap.
4. The trick is to roll it tightly enough so that it doesn't unravel while cooking, but not too tightly since the rice needs room to expand as it cooks.
Grape Leaves Preparation
5. Drain grape vine leaves and soak them in a large bowl of water.
6. Gently separate and wash the leaves individually. Stack them on a plate and set them aside. It is best to cover them with a damp cloth so they don't dry out, until you are ready to start rolling them.
Stuff, Wrap and Cook
7. To stuff and roll the grape leaves, lay a grape leaf flat on a cutting board, scoop out a heaping teaspoon of the rice mixture into the center of the grape leaf, and carefully fold in the sides and roll it like you would when making a wrap. Repeat until all the stuffing has been used and place the wrapped grape leaves in a tray.
8. Line the bottom of a large pot with tomatoes and/or potatoes and season with salt and pepper. Neatly arrange the stuffed and rolled grape leaves in rows, alternating directions, to completely cover the circumference of the pot. Drizzle each layer with olive oil and season with salt and pepper to taste.
9. Place small round plate on top of grape leaves in the pot to hold them down and prevent floating while they are cooking.
10. Add 5-6 cups of boiling water to completely cover the grape leaves and the plate, then cover the pot and cook on Medium heat for 30 minutes, until most of the water is absorbed and the rice is cooked.
11. Add the lemon juice on top of the grape leaves, then cook on low heat for an additional 45 minutes.

???? INSTRUCTIONS & FULL PRINTABLE RECIPE:


???? PRODUCTS FROM VIDEO (affiliate)
GRAPE LEAVES:
BOWLS:
COOKING PAN:
SINGLE BURNER:
CUTTING BOARD:
KNIVES:
KETTLE:

⏱️ TIMESTAMPS:
0:00 Introduction
0:30 Ingredients you’ll need
0:59 Preparing the beef and rice
1:59 Preparing the grape leaves
3:29 Preparing the cooking pot
5:09 Cooking the stuffed grape leaves
5:28 Finished product
6:03 Taste test

???? MORE WAYS TO CONNECT
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TIKTOK:
TWITTER:

???? THANK YOU FOR WATCHING!
#grapeleaves #stuffedgrapeleaves #lebanesestuffedgrapeleaves #lebaneserecipe

Cece’s (my mom) Summer Salad | RaqC

Salads have now become a very 'GO TO food in my diet and I learned this from my momma. She has taught me the importance of adding and consuming greens in your diet. She is always coming up with new salad ideas so I had to share this one with you guys. It's DELISH I hope you enjoy!

Last Week's Video
Homemade Dressing For Salad


Don't Forget To Subscribe- xoxo RaqC

Follow Me on My Social Networks:



Snapchat: RadioRaqC

Video Edit: Elixx Escalante

Vegan Mexican 3 Bean Chilli

A vegan take on the very popular chilli con carne. This 3 bean chilli replaces animal products with things like beans, bulgar wheat and lots of vegetables.