German Meatballs with Caraway Mushroom Cream Sauce
My love of German flavors and ingredients was my original inspiration for this dish of Hearty German Meatballs with Caraway Mushroom Cream Sauce. It’s my idea of delicious comfort food, with a German twist. For the complete recipe, please visit my blog: Kudos Kitchen by Renee
How To Make Keto Sour Cream and Mushroom Meatballs | Keto Sour Cream and Mushroom Meatball Recipe
These ketogenic meatballs in a sour cream and mushroom sauce have quickly become part of my regular rotation. They're simple to make, and have incredible keto macros. Whether you eat them plain or over a bed of konjac noodles, these meatballs will not disappoint.
This recipe:
Servings: 3
Macros Per Serving:
-Calories: 679
-Fat: 55g
-Protein: 34g
-Net Carbs: 6g
--Total Carbs: 7g
--Fiber: 1g
Recipes can be found at:
Check out my amazon store:
INSTAGRAM:
Tom:
Olivia:
Kiss My Keto: Use code blacksheepketo for 10% off.
Dry Farm Wines Bottle For 1 Penny!
Low Carb USA:
Business Inquiries ONLY: ketolifestylefitness@gmail.com
Disclaimer: I am not a doctor and am not giving you medical advice. You should consult your doctor before starting any new diet or exercise plan.
Affiliate Disclosure: This page may contain affiliate links. It will not cost you any extra, and you may actually receive a discount. Purchasing from these links supports the channel and allows us to keep creating.
#keto #ketorecipes #ketocooking
Swedish Meatballs With Sour Cream Sauce Recipe
Swedish Meatballs With Sour Cream Sauce Recipe. Part of the series: Meatball Recipes. Swedish meatballs with sour cream sauce can be made with ground beef, ground pork, bread crumbs, onion, a slightly beaten egg, salt, pepper, nutmeg, milk, butter, flour, beef broth and sour cream. Learn how to bake this dish with help from the owner of a cooking business in this free video on meatball recipes. Read more:
MEATBALLS WITH CREAMY SAUCE RECIPE
Meatloaf Meatballs With Creamy Sauce Recipe – juicy meatballs made with a mix of ground pork and ground beef, smothered in a light, creamy and flavorful sauce, made of butter, flour, vegetable stock and heavy cream. This one pan meal is great for a quick weeknight dinner, holiday meal. It is easy to make, takes 30-40 minutes, freezer friendly and perfect for meal prep.
Dinner: Chicken Meatballs in a Cream Sauce Recipe - Natasha's Kitchen
These chicken meatballs (tefteli) are tender, juicy and swimming in a super flavorful creamy sauce that coats each one just so. Serve these lofty meatballs over buttered egg noodles or atop of creamy mashed potatoes. P.S. Can you spot the baby? ????
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Chicken Meatballs:
►1 - 1¼ lb ground chicken (I used ground chicken thighs)
►1 cup cooked white rice, cooled to room temp or colder
►1 large egg
►1 small onion, grated
►1 garlic clove, pressed
►½ tsp salt (I used sea salt)
►¼ tsp pepper
►½ cup flour for dredging
►2 Tbsp oil (I used extra LIGHT olive oil)
Ingredients For the Sauce:
►2 Tbsp butter
►2 Tbsp flour
►2 cups reduced-sodium chicken broth
►¼ cup sour cream (or greek yogurt)
►½ to 1 tsp paprika (more if you like a little spice in your life)
►Salt and Pepper to taste
►Freshly chopped parsley for garnish
????Print Recipe:
????MORE CHICKEN RECIPES:
►CHICKEN PESTO PASTA -
►CHICKEN NOODLE SOUP -
►CHICKEN FETTUCCINI ALFREDO -
►AUTUMN CHICKEN SALAD -
►CHICKEN TETRAZZINI CASSEROLE -
►STUFFED CHICKEN PARMESAN -
►GARLIC BUTTER STUFFED CHICKEN -
►SPATCHCOCK CHICKEN -
►HOW TO CUT A CHICKEN -
►CHICKEN PESTO ROLL-UPS -
►CHICKEN MADEIRA -
►AVOCADO CHICKEN SALAD -
►CHEESY CHICKEN FRITTERS -
►CHICKEN STIR FRY -
►CREAMY CHICKEN & RICE -
►TERIYAKI CHICKEN -
►CHICKEN & MUSHROOM CASSEROLE -
►CHICKEN CHILI -
KITCHEN EQUIPMENT IN THE VIDEO (affiliate links):
►Glass Bowl -
►Cutting Board:
►Boxed Grater -
►Garlic Press -
►OXO Good Grips 12-Inch Locking Tongs -
►2-Cup Glass Measuring Cup -
►Measuring Cups -
SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #dinner #meatballs
MEATBALLS In A Creamy Mushroom Sauce Recipe
Meatballs In A Creamy Mushroom Sauce
Welcome Friends. Today in the kitchen we are going to make meatballs in a creamy mushroom sauce. This is the perfect potluck dish. If You've never made meatballs or a mushroom sauce from scratch before - don't worry, this is super simple.
Ingredients:
For the Meatballs:
175 mL (¾ cup) bread crumbs
10 mL (2 tsp) dry oregano
5 mL (1 tsp) red pepper flakes
4 garlic gloves, crushed
500g (1 pound) ground beef
1 egg
Salt to taste
30 mL (2 Tbsp) olive oil
For the Sauce:
1 medium onion, chopped
300g mushrooms, chopped
3-4 garlic cloves crushed
15 mL (1 Tbsp) flour
300 mL (1¼ cups) beer (or wine / chicken stock)
Salt and pepper to taste
125 mL (½ cup) cream
Method:
In a large bowl, mix together bread crumbs, oregano, pepper flakes, garlic, ground beef, salt, and egg.
Mix until combined and form into meatballs.
Refrigerate until needed.
Heat oil in a pan and fry off as many as possible without overcrowding.
You may have to do this in batches.
Brown the meatballs on all sides and remove to a plate.
If there is excess oil in the pan drain it off.
Add onions and fry until translucent.
Add the mushrooms and cook until they have released all of their moisture.
Stir in the garlic, then the flour; cook 1-2 minutes more.
Slowly add the beer and stir continuously as the sauce thickens.
Stir in the salt, pepper and meatballs.
Simmer the meatballs for a few minutes, then stir in the cream.
Add a little beer, wine, water or chicken stock if the sauce is too thick.
Serve hot with with your fave sides.
Le Gourmet TV Is Now - Glen & Friends Cooking!
#LeGourmetTV #GlenAndFriendsCooking #AxeNightSuppers