Swedish Meatballs
Get the full recipe here:
Chicken Meatballs in Cream Sauce
Chicken meatballs in creamy sauce is bite sized balls served in sensational creamy sauce. Serve it with loads of sauce poured over your favorite pasta or noodles, it’s soo good!
Detailed Recipe -
Swedish Meatballs With Sour Cream Sauce: Feed My Friends
Looking for a great meatball recipe? In this episode of Feed My Friends Tess Ward shows you how to make pork and beef meatballs with a creamy herb sauce. Yum!
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INGREDIENTS
300 g minced pork, the best quality you can afford
300 g minced beef, the best quality you can afford
10 g fresh dill, chopped
10 g fresh parsley, chopped
100 ml sour cream
75 g dried breadcrumbs
1 tsp ground allspice
1 tsp sea salt and freshly ground black pepper
300 ml chicken stock
100 ml sour cream
100 ml double cream
1 tbsp mustard
1 tsp honey Mashed potato to serve
A jar of cranberry sauce, and fresh dill, to serve
Serves 4
Prep = 30m
Cook = 25m
Total = 55m
STEP 1: MAKE THE MEATBALL MIX
Set aside a few of the herbs, then put the rest into a large bowl with the pork, beef, egg, sour cream, breadcrumbs and allspice. Add a good pinch of salt and pepper, then get your clean hands in there and scrunch and mix it well. Leave the mixture to marinade for 30 mins.
STEP 2: MAKE THE MEATBALLS
After 30 min remove the meatballs from the fridge and roll into equal size balls about the size of a ping pong ball. Keep wetting your hands as you go so you get nice round meatballs. Put them on a large oiled tray.
STEP 3: FRY THE MEATBALLS
Put a large pan on a medium heat and add a glug of olive oil. Once hot, add the meatballs and fry gently for 10 to 15 minutes, tossing occasionally, until they are golden brown. You might have to do this in batches. Transfer the meatballs to a large plate.
STEP 4: MAKE THE SAUCE
Spoon away any excess fat from the pan, then add the lemon juice, a splash of stock, the flour, the cream, and a good pinch of salt and pepper. Bring to the boil, then turn the heat down and reduce until you have a nice consistency that will cling to the meatballs. Taste it, then season with a pinch of salt and pepper. Return the meatballs to the pan and move them around so they get coated in the sauce.
STEP 5: SERVE
Serve your meatballs -- eight per person is about right -- drizzled with any lovely sauce left in the pan and with a few spoonfuls of cranberry sauce on top. Scatter over some more dill and parsley and serve with mash
Oven Baked Meatballs in Creamy Mushroom Sauce
Oven baked meatballs in creamy mushroom sauce are incredibly delicious. The meat balls are a trusted standby of our meatloaf recipe. I have even used them for burgers. They also combine nicely with any type of pasta. Believe me, they will be an instant hit. The savory sauce is made with a combination of onions, heavy cream, mushrooms, beef stock, and salt and pepper. The outcome is a meatball that is simply out of this world. Watch the video and give these tasty little guys a try. Get the full recipe at:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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MEATBALLS WITH CREAMY SAUCE RECIPE
Meatloaf Meatballs With Creamy Sauce Recipe – juicy meatballs made with a mix of ground pork and ground beef, smothered in a light, creamy and flavorful sauce, made of butter, flour, vegetable stock and heavy cream. This one pan meal is great for a quick weeknight dinner, holiday meal. It is easy to make, takes 30-40 minutes, freezer friendly and perfect for meal prep.
The Best Swedish Meatballs and Gravy
The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball and with a rich and flavorful gravy to go with it!
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✅Ingredients
MEATBALLS:
• 1 pound ground beef (85-90%)
• 1 pound ground pork or country style ground pork sausage
• 1/2 cup panko bread crumbs
• 1/4 cup Worcestershire sauce
• 2 egg yolks
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
GRAVY:
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 4 cups beef broth
• 1/4 cup Worcestershire sauce
• 2/3 cup sour cream
• salt and pepper, to taste
• chopped fresh parsley, for garnish (optional)
• 1 lb. egg noodles
✅Instructions
02:07 - How to make gravy for Swedish meatballs
1️⃣ Preheat oven to 400 degrees. Lightly grease a baking sheet.
2️⃣ 00:31 - In a medium-size mixing bowl, knead together ground beef, ground pork, bread crumbs, Worcestershire sauce, egg yolks, 1/2 tsp allspice, 1/2 tsp nutmeg, 1/2 tsp salt, and 1/2 tsp pepper. Form into 1-inch meatballs and place on baking sheet. Bake in the preheated oven for about 30 minutes.
3️⃣ 03:44 - Meanwhile, you'll want to make the egg noodles, or white rice to go with the dish, whichever you prefer to serve the meatballs and gravy over.
4️⃣ 02:07 - Make the gravy by melting butter in a large saucepan. Once butter is melted, stir in flour, nutmeg, and allspice until it forms a paste. Pour in beef broth and 1/4 cup Worcestershire sauce and heat over medium-high heat until thickened. Season with salt and pepper to taste. Stir in sour cream.
5️⃣ 04:01 - Add cooked meatballs to sauce and serve hot over egg noodles (or mashed potatoes or rice).
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