1 pound swordfish steaks 1 teaspoon olive oil 1/4 cup white wine 1 teaspoon basil
dried 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons lemon juice 2 cloves garlic :
Minced, Peeled 4 slices red onion Place the swordfish in a non-metallic shallow bowl, baking dish, or a ziplock bag. Combine next 6 ingredients. Mix the marinade well and pour it over the swordfish. Marinate, refrigerated for 1 hour, turning fish several times. Remove swordfish from marinade and place in a microwave-safe baking dish. Place a slice of red onion on each steak. Cover securely with plastic wrap. Microwave on high for 5 to 6 minutes. Rotate the baking dish halfway through the cooking process. Let stand, covered, for 1 minute.
How To make Marinated Swordfish's Videos
How to Grill Swordfish For Best Flavor | Make a Simple Marinade
A simple marinade for swordfish steaks creates super juicy and flavorful fish. Swordfish steaks are great for the grill because they hold up to high heat and sear easily. Worried about them sticking to the grill grates when cooking? Oil the grates generously and make sure you don't try to flip the steaks too soon. Let them cook, they'll release naturally when ready to be turned. Be sure to SUBSCRIBE and join us for more simple recipes.
How we sear our swordfish steaks???????????? #seafood #cooking #explore #gourmet
How to Grill Swordfish | Simple Swordfish Recipe | North Coast Seafoods
3 ingredients, 15 minutes, 0 stress. You won't believe how easy it is to grill swordfish! This fish is meaty, tender, and full of flavor. We call them the Prime Rib of the Sea for a reason!
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Marinated Grilled Swordfish
presents grilled swordfish using a versatile marinade for meaty fish like sword fish, salmon etc...
Marinated Grilled Swordfish
Perfect for grilling on a summer evening or anytime if you're a Mainer!
How to Make Pan-Seared Swordfish Steaks with Caper-Currant Relish
Test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
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