1 pound swordfish steaks 1 teaspoon olive oil 1/4 cup white wine 1 teaspoon basil
dried 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons lemon juice 2 cloves garlic :
Minced, Peeled 4 slices red onion Place the swordfish in a non-metallic shallow bowl, baking dish, or a ziplock bag. Combine next 6 ingredients. Mix the marinade well and pour it over the swordfish. Marinate, refrigerated for 1 hour, turning fish several times. Remove swordfish from marinade and place in a microwave-safe baking dish. Place a slice of red onion on each steak. Cover securely with plastic wrap. Microwave on high for 5 to 6 minutes. Rotate the baking dish halfway through the cooking process. Let stand, covered, for 1 minute.
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How to Grill Swordfish | Simple Swordfish Recipe | North Coast Seafoods
3 ingredients, 15 minutes, 0 stress. You won't believe how easy it is to grill swordfish! This fish is meaty, tender, and full of flavor. We call them the Prime Rib of the Sea for a reason!
FULL RECIPE: SHOP SWORDFISH:
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Best Swordfish Recipe!!
Learn how to make this incredible and super easy grilled swordfish recipe with Alexia! It's light, healthy and absolutely delicious! With 8 simple and fresh ingredients this swordfish is sure to please! #swordfish #alexiafoodees #uhadmeatkitchen
Marinated Grilled Swordfish
presents grilled swordfish using a versatile marinade for meaty fish like sword fish, salmon etc...
How to Make Grilled Swordfish Skewers with Tomato-Scallion Caponata
Dan shows Bridget how to make a summer-ready recipe for Grilled Swordfish Skewers with Tomato-Scallion Caponata.
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