How To make Low Fat Nilla Nana Chocolate Chip Muffins
Ingredients
1
cup
sugar
1
each
egg
2
each
bananas, ripe, mashed
1/3
cup
applesauce, sweet, or unsweetened
8
oz
yogurt, vanilla-flavor, lowfat
10
oz
chocolate chips, semisweet
2
cup
flour, all purpose
1
teaspoon
baking powder
1
teaspoon
baking soda
1/2
teaspoon
salt
Directions:
Preheat oven to 375 degrees. In a large bowl, combine the sugar and the egg and blend well. Add the mashed bananas, applesauce, and yogurt and stir to combine. Stir in the chocolate chips. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Make a well in the center of the flour mixture and pour the wet ingredients into the well. Stir until just blended. The batter will be lumpy.
Pour the batter evenly into the two 8-cup muffin pans that have been well greased or lined with paper muffin cups. Bake for 10-15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
This is a light-colored muffin so be careful not to overbake. Let the muffins cool in the pan for 2-3 minutes, then carefully remove and place on a wire rack to cool.
NOTE: You can substitute two 4-oz jars of banana baby food (such as Gerber) for the applesauce and use just 1 ripe banana. Or try other baby food fruits such as pineapple, apple or plum.
How To make Low Fat Nilla Nana Chocolate Chip Muffins's Videos
HEALTHY Low Calorie Chocolate Chip Cookies Recipe!
I took all the unhealthy/high calorie ingredients in Chocolate Chip Cookies and swapped them out for healthy/lower calorie alternatives so you can have a yummy treat without all the guilt!
This Recipe makes 33 cookies and they are 90 calories each! If you want to make bigger or smaller cookies divide 3,087 (that’s how many calories are in the whole batch) by however many cookies you make to know the calorie count for each!
INGREDIENTS
2 1/4 Organic Whole Wheat Flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup Mashed Banana
3/4 cup truvia brown sugar blend
3/4 cup truvia brown sugar blend
1 teaspoon vanilla extract
2 large eggs
1 1/2 cup Lillys Dark Chocolate Baking Chips
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Chocochips Muffins Recipe | Easy Choco Vanilla Muffins
No oven No beater No butter Easy Choco Vanilla Muffins recipe
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Chef Amy Riolo demonstrates how to make chocolate chip banana muffins.To view
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Banana Nut Protein Muffins!
Banana Nut Protein Muffin Tutorial!
Sooo delicious!
Nutrition Facts:
Servings: 6
Calories (Per serving): 236.5
Protein: 12.5g
Carbs: 30g (26g net carbs)
Fiber: 4g
Fat: 8g
Ingredients:
1/2 c. whole wheat flour
1/2 c. rolled oats
3/4 c. vanilla protein powder
1 Tbsp. Cinnamon
1 tsp. Baking powder
1/4 tsp. sea salt
1/2 c. walnuts, finely chopped
1 c. mashed banana
4 Tbsp. maple syrup
1 whole egg
1 tsp. vanilla
Directions:
1. Preheat oven to 350 degrees. Line cupcake pan with cupcake wrappers.
2. Mix dry ingredients together, leaving half of the walnuts aside.
3. Combine all wet ingredients; stir into dry mix.
4. Scoop batter into cupcake liners; fill to top.
5. Sprinkle/top with remaining chopped walnuts.
6. Bake for 25-28 min. or until toothpick comes out clean.
Let cool; store in fridge in airtight container.
Give them a try! So simple to make & very delicious!
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Whitney Port's Banana Nut Muffins - Home & Family
Lifestyle expert Whitney Port is in the kitchen baking her famous banana nut muffins.
Get more Home & Family Recipes here:
Vegan Keto Pumpkin Choc-Chip Muffins | Flourless and Dairy-Free
These pumpkin choc-chip muffins have a soft, dense texture and have a rich flavor. In this video I show you how to make vegan or not, and we are only substituting the egg. Please note there is an error in the video for the Amount of Almond Butter. It should be a half cup. Sorry can't change the video once it's published.
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Serves 4
Nutritional Information/muffin:
Cal: 1211 | Net Carbs: 7g | Fiber: 3g | Total Carbs: 10g | Fat: 23g | Protein: 8g
Although this is one of the highest dishes in carbs I've ever made, my other meals were planned well to fit this into my daily allowance, which is 20g carbs/day.
Ingredients:
150g/ ½ cup Almond Butter
150g/ ½ cup Pumpkin Puree
¼ tsp Salt
2g/1 tsp Baking Powder
2g/1 tsp Pumpkin Spice or Cinnamon Powder
40g/ ¼ cup Powdered Sweetener
2 tsp Chia Seeds or 1 Egg
40g/ Chocolate Chips (to suit your diet)
Oven Temperature: 320F/160C
Bake time is about 25 minutes
METHOD: For the best results please follow the tutorial provided in the video.
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#veganketo #healthymuffins
Vegan Keto Pumpkin Choc-Chip Muffins | Flourless and Dairy-Free