How To make Nana's Sugar Cookies
3/4 c Soft margarine
1 1/2 c Powdered sugar
2 Egg whites
1 ts Vanilla extract
2 1/2 c All-purpose flour; or
-unbleached 1 ts Baking powder
1 ts Cream of tartar
Recipe by: Healthy Cooking for Two In a large bowl, cream margarine and sugar; add the egg white and vanilla extract. In a medium bowl, combine the flour, baking powder and cream of tartar; gradually add to margarine mixture. Cover the bowl and chill for 1 hour. Preheat oven to 400 degrees; lightly coat cookie sheets with cooking spray. Roll the dough on a lightly floured surface; cut into desired shapes with cookie cutters. Decorate with colored sugar, if desired. Bake for 7 to 8 minutes, or until slightly golden. You may decorate with frosting after cookies are cooled. Penny Halsey (ATBN65B). Nutrition Analysis: 55 calories, 1g protein, 2g fat, 9g carbohydrate, 0mg cholesterol, 49mg sodium. -----
How To make Nana's Sugar Cookies's Videos
NANA AND CADE!!! THE ORIGINAL
nanas chocolate chip cookies step 1
Nana's Incredible Potato chip cookies
Ingredients and method for Potato Chip Cookies
2 cups (16oz.) butter 3 cups flour
1 tblsp. vanilla 2 cups hand crushed potato chips
1 cup sugar 1 cup chopped pecans
10x (confectioner )sugar for sprinkling
Cream butter,sugar and vanilla.Add flour,chips and pecans..Drop by about 1 1/2 tsp. onto parchment paper on an ungreased cookie sheet. sheet. Press slightly and bake about 12-15 min. at 350 .Slide parchment paper to rack and sprinkle cookies with 10x sugar.. Cookies are very rich but not too sweet in the mix so the 10x adds sweetness.
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Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
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Ghee NanKhatai recipe.|| Nana Katha recipe
Ghee NanKhatai recipe.|| Nana Katha recipe. Look for detailed recipe down below.
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Ingredients
Ghee 75gm
Flour (Maidha) 100gm
Icing sugar/confectioner sugar 100gm
Any kind of dried fruits/nuts
0:00 intro
0:04 ingredients
0:08 Sift the flour + icing sugar
mix it well.
0:29 Add ghee
0:40 Knead it to make soft dough
0:47 While kneading don't add any liquid
0:53 Make desired shape
1:10 toppings
1:11 adding toppings
1:22 baking
1:28 remove from oven
Make sure your bowl is water free.
Adding water/milk will make nankhatai spread and go wrong
After baking take it from oven and let it cool for 10 minutes
Then remove from sheets.
After baking it will look like under baked.But after resting it will firm.
Over baking can cause hard and dark colored cookies.
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We would love to answer them.
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????????????????NANA'S MUKASI TIME WITH CHEF JOY
CHEF JOY'S CHOCO CHIP COOKIE
INGREDIENTS ...
Medium Egg - 2pc
Caster Sugar - 150g
Light Brown Sugar - 120g
Butter - 175g
Flour - 275g
Baking Soda - 3g
Baking Powder - 3g
Salt - 3g
Chocolate chips - 50g
*All ingredients should be at room temperature
*Regular fine sugar can be used as a substitute for the caster sugar
*This recipe was made sooo simple, trust me, everyone will be able to make it. I hope ya'll enjoy this video ❤️
2-Year-Old Adorably Eats Ingredients as Nana Bakes
This little guy might be a future chef - if he can keep from eating all his ingredients! Cade’s grandmother wanted to have a fun afternoon baking cookies with her grandson, but teaching him to bake is just one of the things she was tasked with. Little Cade wouldn’t stop trying to sneak samples of every ingredient they were baking with, even raw eggs and flour! As his Nana tries to keep him from making a mess or eating himself sick, Cade’s silly smile is stuck to his face. #InsideEdition