Pineapple Cream Cheese Pie -- Fast and Easy
Marie makes a Pineapple Cream Cheese Pie -- Fast and Easy
Pineapple Cream Cheese Pie Recipe:
This recipe will make two pies if you get the smaller pie shells.
If you get the large deep dish pan, then it will only make one.
8 ozs cream cheese
1 cup powdered sugar
1 large container cool whip
¾ cup crushed pineapple
2 graham cracker crust
Mix the cream cheese, sugar, and cool whip until smooth
Fold pineapple in with a spoon
Put mixture in the pie shells
Sprinkle graham cracker crumbs on top
Refrigerate for two hours
Serve and enjoy !!!
Pineapple Cheese Pie: A disaster or a winner? This recipe is surprising!
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If you too want to dirty 800 bowls, here is the recipe!
Pineapple Cheese Pie
Low Calory Cookbook by Bernard Koten 1951
Filling:
1 Tb powdered gelatin (equal to one package powdered gelatin)
2 Tb cold water
1 medium can water- packed pineapple ( I used 10 oz of crushed pineapple)
1/2 lb of farmer's cheese ( I used 1/2 lb of strained cottage cheese)
1 egg
1/2 tsp salt
1/2 cup skimmed milk
50-60 tiny grains saccharin crystals ( I used 1/2 cup of sugar split between the two layer parts)
1/2 tsp. vanilla extract
Pie Dough:
3/4 cup powdered skimmed milk
1 egg
1 pinch salt
5 tiny grains saccharin crystals (this should be 1-2 tsp- I used 1-2 Tb...oh well!)
1 Tb skimmed milk
Directions- written as they appear in the book. My changes are in parenthesis
Crush the pineapple (I bought crushed pineapple) Add 20 grains of saccharin crystals ( I added 1/4 cup of sugar) Heat in a double boiler. While heating, add the gelatin softened in the 2 tablespoons of cold water. Mix well and cook to boiling point, stirring occasionally. (Mine never boiled- the water underneath did but I don't believe I had a tight enough bowl on top)
Remove and cool. Run the farmer's cheese through a food mill and blend with the yolk of 1 egg. ( I used a blender) Add the milk, vanilla, 30 - 40 grains of saccharin ( I used 1/4 cup of sugar), salt and blend well. Beat the white of one egg stiff. fold into the cheese mixture and blend. Make the pie dough by breaking an egg into the powdered milk, adding the dry ingredients and mixing thoroughly until it is smooth;. Now add the tablespoon of skimmed milk and blend. Spread dough immediately over the entire surface of a 9-inch pie plate with cutter. It is most important that the dough be spread just as soon as it is mixed or it will harden. Pour the pineapple mixture into the pie shell and over it spread the cheese blend with a spatula. Bake in a hot oven 400 degrees 10-15 minutes . Reduce the heat to 325-350 degrees and bake for another 50 minutes. Serve cold. Keeps well in refrigerator.
Hope you enjoy!
Julie
EASY AND DELICIOUS PINEAPPLE DREAM DESSERT! NO BAKE!!
#pineappledessert #dessert #pineapple
I've got another yummy dessert for y'all to try! This thing is good to eat any time of year, but I think it would also make a fabulous summer time dessert with all this pineapple! Make sure you try this one!!
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P.O. Box 453
Greenwell Springs, LA 70739
EMAIL: talesfromanemptynest75@gmail.com
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Pineapple Dream Dessert:
1 can crushed pineapple
1 container cool whip, 8 oz
1 block cream cheese, softened
1 stick butter, melted
2 sleeves graham crackers, crushed into crumbs
2 cups powdered sugar, sifted
Start by crushing up those graham crackers. You can use a ziploc bag or a food processor to crush them up, or get some pre made crust if you want. Add the melted butter and mix really good. Set aside about 1/2 cup of the crumb mixture. Press the crust into a 9x13 pan (or 2 smaller pans like I did). Put it in the fridge until you're ready for it. In a bowl, add your softened cream cheese and go ahead and blend it with your stand or hand mixture till it's kinda smooth. Then add your sifted powdered sugar in a little at a time until it's well combined. Sit it to the side. In another bowl, add your cool whip. Drain the crushed pineapple. Add half to each bowl and mix well. Take your crust out of the fridge and layer the cream cheese mixture and then the cool whip mixture. Be careful when spreading each layer. Sprinkle the reserved crumbs over the top. Put in the fridge for at least 4 hours. I put mine in there overnight.
Pineapple Cream Cheese Pie Dessert Recipe|| No Bake Dessert || Pineapple Delight || Amura's Kitchen
Pineapple Cream Cheese Pie is a no bake Dessert. This Recipe is very easy to make , even we can make large quantities very easily with less effort.
#pineappledessert #nobake #amuraskitchen
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INGREDIENTS:
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Graham Crackers - 16
Butter - 1 Long Stick ( 8 Tbsp )
Cream Cheese - 8 oz
Sugar -1/2 Cup
Cool Whip - 8 oz ( 226g )
Crushed Pineapple - 20 oz ( 567g )
Cherries - 12
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PLEASE DO TRY THIS RECIPE AND LET ME KNOW HOW IT TURNED OUT FOR YOU IN THE COMMENTS BELOW.
SUBSCRIBE, LIKE AND SHARE AMURA'S KITCHEN !!
THANK YOU !
No Bake Pineapple Cheesecake Recipe by Fine Art of Cooking 美味菠萝芝士蛋糕, 无需烘烤
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This pineapple cheesecake looks elegant and enticing. It tastes refreshingly fruity and creamy. It is a no-bake, quick and easy recipe.
INGREDIENTS:
Cake Base
10 Graham crackers - 5 oz (142 g)
4 oz (113 g) Butter
Cake Filling
1 can, 20 oz (590 ml) crushed pineapple in juice
16 oz (450 g) cream cheese
8 oz (225 g) heavy cream
1 can, 14 oz (397 g) sweetened condensed milk
1/4 oz (7.1 g) unflavored gelatin
1 tsp vanilla bean paste
1/2 teaspoon salt
Cake Topping
3/4 cup pineapple juice from the canned crushed pineapple
1/8 oz (3.55 g) gelatin
Pineapple slice for garnish, optional
Cake pan: 8” x 3 “ (20.32 x 7.62 CM)
8 inch Detachable cake pan:
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Music: Youtube audio library - Dream of the Ancestor
#Pineappledessert #nobakedessert #pineapplecake
Pineapple Cheese Pie from a Vintage Recipe Book!
Looking for a nice summer treat? Join me as I try out a recipe for Pineapple Cheese Pie from a vintage recipe book!
Pineapple Cheese Pie
Ingredients:
1/3 cup sugar
1 tbsp cornstarch
1 9-oz can crushed pineapple
1/2 cup sugar
1/2lb cream cheese
1/2 tsp salt
2 eggs
1/2 cup milk
1/2 tsp vanilla
1/4 cup chopped pecans
1 9-in unbaked pastry shell
Preheat oven to 400 degrees F
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