1 lb Med-sized raw shrimp 2 ts Salt 1 tb Long Jing (Dragon Well) tea -??any Chinese green tea 1 c Boiling water 1 1/2 tb Peanut oil 1 tb Rice wine or dry sherry IF THE SHRIMP ARE UNPEELED, peel them by removing their shell, legs and tail. Devein them by making a surface cut down the back of the shrimp and removing the black, green or yellow matter. Rinse them well under cold running water and pat them thoroughly dry with paper towels. Rub the shrimp evenly with salt and set aside. Put the tea leaves in a heat-proof measuring cup and pour in the hot water. Let the tea steep for 15 minutes. Heat a wok or large saute pan until it is hot and add the oil. Then add the shrimp and rice wine and stir-fry for 30 seconds. Pour in the tea and half of the leaves and cook for another minute. Remove the shrimp with a slotted spoon to a serving platter and reduce any liquid in the wok by half. Pour this over the shrimp and serve at once.
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Savor Yunnan's Potato Extravaganza【Dianxixiaoge】
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Potato is called “yang yu” in Yunnan. It’s found everywhere in our daily life, yet no one seems to pay special attention to it. Potato is the fifth most important staple crop in the world, second only to wheat, corn, rice and sorghum. As a staple food, it’s nutritious and satisfies hunger, having saved numerous lives in the world. As a vegetable, it’s versatile and delicious; it goes well with any seasonings and can be made into any dishes. Potato is deeply incorporated into the Yunnan people’s diet and life. It’s not only a food, but also something they love and part of a ritual of life.
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day