How To make Long Stemmed Cherries Supreme
10 oz Jar marachino cherries with
-stems,drained 2 tb Rum
FONDANT:
1/3 c Sweetened condensed milk
-(not evaporated) 2 ts Light corn syrup
2 1/2 c Powdered sugar
COATING:
1 c Semi-sweet chocolate chips
1/4 c Light corn syrup
1 tb Water
In small bowl, combine cherries and rum. Let soak 2 hours; drain on paper towels. In medium bowl, combine condensed milk and corn syrup; blend well. Add powdered sugar gradually, stirring until mixture forms a still smooth dough. (if all powdered sugar can't be stirred in, knead mixture and sugar on counter until smooth dough forms). Wrap small amounts of the fondant around each cherry to cover completely. Refrigerate about 20 minutes or until fondant is firm. Line cookie sheet with waxed paper. Prepare dipping chocolate by cooking ingredients over low heat until melted, stirring occasionally. Holding by stem, dip chilled cherries into chocolate, making sure to cover completely. Place on waxed paper-lined cookie sheet; refrigerate until chocolate sets, about 10 minutes. Dip chilled candies into melted chocolate again, making sure to coat ocmpletely. Place on lined cookie sheet then cover lightly with waxed paper. Let stand several days in cool place to allow fondant to liquefy. (do not refrigerate). Store in airtight container in refrigerator (? >I just format them). Makes 2 1/2 dozen candies. One candy is 110 calories/4g fat.
How To make Long Stemmed Cherries Supreme's Videos
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SECRET REVEALED! Best Chinese Braised Duck Recipe 潮州卤鸭 Teochew or Chiu Chau style • How to cook duck
Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. Although Chinese from different dialect have their own version of braised duck, the Teochew braised duck is considered the most popular in Singapore.
You can easily find a stall selling braised duck in food centers all around Singapore. I guess the reason is because the preparation of this dish is although slightly laborious, you can hardly go wrong with the dish once you get the hang of cooking it. Serve the braised duck with freshly cooked jasmine white rice and drizzle some of the thick dark sauce on the rice as well as some simple side dishes of braised hard-boiled eggs. Hmm, simply delicious!
Refer to the ingredient list below or go to our webpage for easy reference:
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 8
1 whole duck - about 2kg
1 cup of dark soya sauce (premium quality)
1/2 cup of light soya sauce
2 tablespoons of five spice powder
4 - 5 cinnamon sticks
40g of rock sugar
1/2 teaspoon of szechuan peppercorn
1 teaspoon of white peppercorn
8 pieces of cloves
2 pieces of star anise
100g of blue ginger
70g of old ginger
90g of garlic
SMALL AUTOFLOWERS? Main Reason Why & How to Maximize Yields with Autos
Autoflowering cannabis plants have a shorter lifespan than traditional cannabis plants, which means they need specific care to maximize their yield potential. To grow large and maximize yield from your autoflowers, it's crucial to choose the right genetics, use balanced nutrients and perfect the grow environment but one of the most important triggers for flowering is something you might not expect. The key to success when growing autoflowers is understand what influences flowering and to provide them with the right conditions and care to achieve their maximum yield potential. If you ignore the main reason why autoflowers flower, you will have small autos and in turn have really low yields. Avoid this rookie mistake when growing autoflowers.
For a Masterclass on how to grow the biggest autoflowers, check out
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Ultimate Supreme German chocolate cake????
German chocolate cake- 1/4 oz German sweet chocolate bar ,1/2 cup of hot water, 2 cups of sugar, 1 cup of butter, 4 eggs ,3 cups of all purpose flour ,1 and 1/2 teaspoon of baking soda ,1 and 1/2 teaspoon of baking powder, one cup of buttermilk and one teaspoon of vanilla extract.
German coconut topping- one cup of sugar ,one cup of evaporated milk ,1/2 cup of butter, three egg yolks ,1 and 1/2 cup of flaked coconut, one cup of chopped pecans and one teaspoon of vanilla extract.
baked on 350 for 35 to 45 minutes
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This can happen in Thailand