How To make Lobster Sauce
1 1/2 lb Pork, coarsely ground
2 tb Peanut oil
1 1/2 tb Fermented black beans
2 tb Coarsely chopped garlic
1 ts Finely chopped fresh ginger
2 Scallions, finely chopped
1 1/2 tb Light soy sauce
2 tb Chinese rice wine
-=OR=- dry sherry 1/4 ts Sugar
1 pn Salt
1/2 c Chicken broth
1 tb Cornstarch; dissolved in
2 tb Chicken broth; (cold)
1 Egg; beaten with
2 ts Sesame oil
brOWN THE GROUND PORK in 2 tablespoons of oil. Add the rest of the sauce ingredients. Bring them to a boil and add the cornstarch to thicken the sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook. Makes 3 Cups
How To make Lobster Sauce's Videos
Shrimp with Lobster Sauce, What is Lobster Sauce? 虾龙糊是什么?
#lobsterSauce #ShrimpLobsterSauce #ChineseTakout #虾龙糊 #龙虾糊
Shrimp with Lobster Sauce, What is Lobster Sauce? 虾龙糊是什么?
Hi everyone! Did you ever order Shrimp with Lobster Sauce takeout? Now you can make it at home. So easy and delicious. Please watch my video to see why it is called lobster sauce and how to make it.
大家好!你点过龙虾糊外卖吗?现在你可以在家做。看看我的视频为什么叫龙虾酱,怎么做。
Love, Ling
Ingredients:
9 shrimp (21/25 count)
1 tbsp ground pork
2 garlic cloves
1 piece ginger
1 stalk green onions
1 tsp Chinese Shaoxing (Shaosing) cooking wine
1 tbsp corn starch mixed with 1/4 cup water
1/2 cup water or chicken stock
White pepper powder
1 egg white
Salt
Vegetable oil
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Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
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12-Inch Stir Fry Pan
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Emojoy 15 Piece Knife Set
⭐️????????????????’???? Essentials (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
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Canon EOS Canon EOS 70D
Canon EOS Canon T3i
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Hong Kong Style Lobster 4K
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Shrimp with Lobster Sauce - Chinese Food Recipe
Shrimp with Lobster Sauce - Lobster sauce is a type of sauce used in American-Chinese and Canadian-Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food.[citation needed] It is a type of white sauce within Chinese cooking, meaning that it is of a mild flavor, and based on meat stock, as opposed to soy sauce. Lobster sauce is most commonly used as a sauce for the dish Shrimp with Lobster Sauce (Chinese: 蝦龍糊).
The sauce itself does not contain any lobster, and may vary in preparation method from place to place or restaurant to restaurant. However, it will typically contain chicken broth, garlic, ginger, fermented black beans, and eggs, and is thickened with cornstarch. Some recipes incorporate ground pork and soy sauce. The color varies from being pale white, to a yellow, mainly depending on how the eggs are incorporated into the sauce; if the eggs are added quickly, the sauce acquires a yellow hue. The exception, lobster sauce in most of New England, where it is a thicker brown sauce.
It may have been named lobster sauce due to the fact that it derives from a similar family of sauces used in Cantonese cuisine that were traditionally poured over stir-fried lobster. Neither the recipe nor the sauce exist in China or in Chinese communities in Asia, and is considered to be an example of Overseas Chinese food
SHRIMP IN LOBSTER SAUCE
Shrimp in lobster sauce is a Chinese takeout style dish that’s super quick and easy to make. Lobster sauce is just a name but there’s no actual lobster in this dish. You can also add ground pork to the recipe.
Recipe serves 2
For the shrimp:
14 Extra large shrimp-cleaned and deveined
1/2 Tsp corn starch
A pinch of salt
A dash of white pepper
Mix and set aside while you prep other ingredients. You can add more or less shrimp per serving.
For the sauce:
1 Tbsp oil
1 Clove garlic-chopped
1 Green onion-Reserve green part for garnish
1/2 Cup carrots and peas mixed
1 1/4 Cups chicken broth
1 Tsp chicken bouillon
1 Tsp sugar
1/2 Tsp salt
1/4 Tsp white pepper
1 Tbsp shaoxing wine or cooking sherry
1/2 Tsp sesame oil
1 Egg white-beaten
For slurry:
1 Tbsp corn starch
1/4 Cup chicken broth
Mix until no lumps
Shrimp only takes few minutes to cook. Turn off the heat as soon as it turns pink. Over cooking will make it chewy and dry.
Always adjust the taste to your liking.
How to make Creamy Lobster Sauce
An easy Recipe for Lobster with a cream based sauce ! Please subscribe ! One of my Favorite Recipes !!!
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Pasta with Lobster Sauce Recipe
So simple and elegant. You'll never go out for lobster again.
This pasta with lobster sauce recipe is a trifecta. First, I teach you how to handle fresh whole lobster. Then, I teach you how to make an easy pasta dish featuring your lobster and fresh ingredients. Lastly, you'll learn how to make your very own batch of lobster broth. NickStellino.com
#Lobster #Pasta #PastaRecipe