How To make Lighter Cinnamon Rolls For Bread Machine
1 ea Yeast package
1/4 c Non-fat cottage cheese
1/2 c Warm water
2/3 c Warm non-fat milk
3 c White bread flour
1 c Whole wheat flour
1/2 c Non-fat liq. egg subst.
3 T Sugar
2 T Corn-oil Margarine OR
2 T Fat-free butter spray
1/4 c Sugar
1/4 c Packed brown sugar
2 t Ground cinnamon
6 T Powdered sugar, sifted
2 t Non-fat milk
1. Put all dough ingredients into bread machine and run on dough cycle
which mixes, kneads, and rises the bread. At the end of dough cycle, remove the dough from machine, punch down, and knead on a floured board for 1 minute. 2. Roll dough out to a 20x12 inch rectangle and brush with the melted
margarine or spray with the non-fat butter spray. Combine sugars and cinnamon and sprinkle evenly over the dough. 3. Roll up dough, jelly-roll fashion, starting with the long edge.
Pinch edges together and slice into 12 rolls. Place, cut side down, onto baking sheet. Cover and let rise in a warm place until doubled, about 45 minutes. 4. Preheat oven to 350 F. Bake 15 to 20 minutes, being careful not to
burn rolls. Remove from oven and drizzle with icing, if desired. To make icing, combine powdered sugar and milk and drizzle 1/2 to 1 teaspoon over each roll. Each roll contains approximately: cal=221, chol=negligible, fat=3grams, sodium=68mg, protein=8grams, carb=41grams Found in the Santa Maria Times Cook It Light section, recipe by Jeanne Jones.
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How to make Cinnamon Rolls like CINNABON!
Hi friends! Here's a delicious cinnamon rolls recipe similar to the delicious Cinnabon Rolls! Please like & share!
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Ingredients:
For the dough:
1 cup warm milk
2 eggs
1/3 cup melted buter
4 cups bread flour
1/2 cup white sugar
Rapid rise yeast pack or 2.5 teaspoons yeast
*You can use a hand mixer, stand mixer, or a bread machine on dough setting to make the dough.
Set the dough aside for 30 minutes in a covered bowl at room temperature.
Sprinkle for cinnamon rolls:
1 cup brown sugar
2 tablespoon cinnamon
1/2 cup softened butter to spread on dough before sprinkling brown sugar and cinnamon mixture.
Bake cinnamon rolls for 15 minutes at 400F/200C.
Cream Cheese Frosting Recipe:
2 8oz. cream cheese
1/2 cup softened butter
1.5 cup powdered sugar (more if you prefer sweet over the cream cheese flavor)
1 teaspoon vanilla extract
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Bread Maker Banana Bread - One Paddle bread Maker ( Russell Taylors Bread Maker )
This video is using small bread machine, (one paddle ) I included both 1 and 2 paddles recipes in this video. I have another video with the same title but using 2 paddles bread machine. Thank you for watching and Happy baking~~
Ingredients for small bread pan:
3 ripe bananas ( 300 g )
1/4 cup ( 60 ml ) water
1/4 cup ( 60 ml ) oil
3 tbsp ( 45 g ) brown sugar
3/4 tsp salt
3 cups ( 400 g ) bread flour
1 1/2 tsp yeast
1/2 cup ( 45 g ) chopped walnuts
Ingredients for large bread pan :
4 ripe bananas ( 400 g )
1/3 cup ( 80 ml ) water
1/3 cup ( 80 ml ) oil
1/4 cup ( 45 g ) brown sugar
1 tsp salt
4cups ( 540 g ) bread flour
1 1/2 tsp yeast
3/4 cup ( 60 g ) chopped walnuts
Bahan-bahan untuk BM kecil:
3 pisang masak (300 g)
1/4 cawan (60 ml) air
1/4 cawan (60 ml) minyak
3 sudu besar (45 g) gula
3/4 sudu kecil garam
3 cawan ( 400 g ) tepung roti
1 1/2 sudu kecil yis
1/2 cawan ( 45 g ) walnut cincang
Bahan-bahan untuk BM besar:
4 pisang masak (400 g)
1/3 cawan (80 ml) air
1/3 cawan (80 ml) minyak
1/4 cawan (45 g) gula
1 sudu kecil garam
4 cawan ( 540 g ) tepung roti
1 1/2 sudu kecil yis
3/4 cawan ( 60 g ) walnut cincang
مكونات صينية الخبز الصغيرة:
3 موزات ناضجة (300 جم)
1/4 كوب (60 مل) ماء
1/4 كوب (60 مل) زيت
3 ملاعق كبيرة (45 جم) سكر بني
3/4 ملعقة صغيرة ملح
3 أكواب (400 جم) دقيق خبز
1 1/2 ملعقة صغيرة خميرة
1/2 كوب (45 جم) جوز مفروم
مكونات صينية الخبز الكبيرة:
4 موزات ناضجة (400 جم)
1/3 كوب (80 مل) ماء
1/3 كوب (80 مل) زيت
1/4 كوب (45 جم) سكر بني
1 ملعقة صغيرة ملح
4 أكواب (540 جم) طحين خبز
1 1/2 ملعقة صغيرة خميرة
3/4 كوب (60 جم) جوز مفروم
小面包盘材料:
3 个成熟的香蕉(300 克)
1/4 杯(60 毫升)水
1/4 杯(60 毫升)油
3 汤匙(45 克)红糖
3/4 茶匙 盐
3 杯(400 克)面包粉
1 1/2 茶匙酵母
1/2 杯(45 克)碎核桃
大面包盘的材料:
4 个成熟的香蕉(400 克)
1/3 杯(80 毫升)水
1/3 杯(80 毫升)油
1/4 杯(45 克)红糖
1茶匙盐
540 克(4 杯)面包粉
1 1/2 茶匙酵母
3/4 杯(60 克)碎核桃
छोटे ब्रेड पैन के लिए सामग्री:
3 पके केले (300 ग्राम)
1/4 कप (60 मिली) पानी
1/4 कप (60 मिली) तेल
3 बड़े चम्मच (45 ग्राम) ब्राउन शुगर
3/4 छोटा चम्मच नमक
3 कप (400 ग्राम) ब्रेड का आटा
1 1/2 छोटा चम्मच खमीर
1/2 कप (45 ग्राम) कटे हुए अखरोट
बड़े ब्रेड पैन के लिए सामग्री:
4 पके केले (400 ग्राम)
1/3 कप (80 मिली) पानी
1/3 कप (80 मिली) तेल
1/4 कप (45 ग्राम) ब्राउन शुगर
1 छोटा चम्मच नमक
4 कप (540 ग्राम) ब्रेड का आटा
1 1/2 छोटा चम्मच खमीर
3/4 कप (60 ग्राम) कटे हुए अखरोट
Mga sangkap para sa maliit na kawali ng tinapay:
3 hinog na saging (300 g)
1/4 tasa (60 ml) ng tubig
1/4 tasa (60 ml) ng langis
3 kutsara (45 g) brown sugar
3/4 tsp asin
3 tasa (400 g) na harina ng tinapay
1 1/2 tsp lebadura
1/2 tasa ( 45 g ) tinadtad na mga walnut
Mga sangkap para sa malaking kawali ng tinapay:
4 hinog na saging (400 g)
1/3 tasa (80 ml) ng tubig
1/3 tasa (80 ml) ng langis
1/4 tasa ( 45 g ) brown sugar
1 tsp asin
4 na tasa ( 540 g ) na harina ng tinapay
1 1/2 tsp lebadura
3/4 tasa ( 60 g ) tinadtad na mga walnut
小さなパンの材料:
熟したバナナ 3 本 ( 300 g )
水 1/4 カップ (60 ml)
1/4 カップ (60 ml) のオイル
ブラウンシュガー 大さじ3(45g)
塩 小さじ3/4
強力粉 3 カップ (400 g)
イースト 小さじ1 1/2
刻んだクルミ 45g(1/2カップ)
大きなパンの材料 :
熟したバナナ 4 本 ( 400 g )
水 1/3カップ(80ml)
油 1/3 カップ (80 ml)
ブラウンシュガー 45g
塩小さじ1
強力粉 4カップ (540 g)
イースト 小さじ1 1/2
刻んだクルミ 3/4 カップ (60 g)
ส่วนผสมสำหรับถาดขนมปังขนาดเล็ก:
กล้วยสุก 3 ลูก ( 300 กรัม )
น้ำ 1/4 ถ้วย (60 มล.)
น้ำมัน 1/4 ถ้วยตวง (60 มล.)
น้ำตาลทรายแดง 3 ช้อนโต๊ะ (45 กรัม)
เกลือ 3/4 ช้อนชา
แป้งขนมปัง 3 ถ้วย (400 กรัม)
ยีสต์ 1 1/2 ช้อนชา
วอลนัทสับ 1/2 ถ้วย (45 กรัม)
ส่วนผสมสำหรับถาดขนมปังขนาดใหญ่:
กล้วยสุก 4 ลูก ( 400 กรัม )
น้ำ 1/3 ถ้วยตวง (80 มล.)
น้ำมัน 1/3 ถ้วยตวง (80 มล.)
น้ำตาลทรายแดง 1/4 ถ้วย (45 กรัม)
เกลือ 1 ช้อนชา
แป้งขนมปัง 4 ถ้วย (540 กรัม)
ยีสต์ 1 1/2 ช้อนชา
วอลนัทสับ 3/4 ถ้วย (60 กรัม)
Nguyên liệu làm bánh mì chảo nhỏ:
3 quả chuối chín ( 300 g )
1/4 cốc ( 60 ml ) nước
1/4 cốc (60 ml) dầu
3 muỗng canh ( 45 g ) đường nâu
3/4 muỗng cà phê muối
3 cốc (400 g) bột bánh mì
1 1/2 muỗng cà phê men
1/2 cốc (45 g) quả óc chó xắt nhỏ
Nguyên liệu làm bánh mì chảo lớn:
4 quả chuối chín ( 400 g )
1/3 cốc ( 80 ml ) nước
1/3 cốc (80 ml) dầu
1/4 cốc (45 g) đường nâu
1 muỗng cà phê muối
4 cốc (540 g) bột mì
1 1/2 muỗng cà phê men
3/4 cốc (60 g) quả óc chó xắt nhỏ
Dinner rolls: light, fluffy, buttery and impossible to resist
Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can be on your table in a jiffy!
INGREDIENTS
240ml (1 cup) of milk
7g of dry yeast
10g (1 tbsp) + 10g (1 tbsp) of sugar
1 egg
60g (1/4 cup) of butter
6g (1 tsp) of salt
390g (3 cups) of all-purpose flour
Vegetable oil
Butter (melted)
METHOD
1. In a bowl add the milk, yeast, and one spoon of sugar and mix until sugar and yeast dissolve. Cover with cling film and let it rest for 5 minutes.
2. Add the spoon of sugar, egg, butter, salt, flour, and mix until all is well combined. When the dough starts to form knead with your hands until the dough is smooth.
3. Pour the vegetable oil into the bowl, transfer the dough and cover with cling film. Let it rise for 90 minutes, or until doubles in volume.
4. After time has elapsed cut the dough into 15 pieces and form small balls. Transfer them to the baking tray (20x30cm baking tray size), cover them with cling film, and let them rise for 1 more hour.
5. Brush the rolls with melted butter, transfer to the oven, and bake at 180°C/360°F for 25 minutes.
6. Remove them from the oven when they are golden brown and serve.
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Dinner Rolls
These easy dinner rolls are soft, fluffy, buttery and totally irresistible! Is there anything better than the smell of freshly baked dinner rolls straight from the oven? It’s pretty hard to beat. This is my absolute favorite recipe for making the most delicious sweet, soft and buttery rolls ever and it’s so easy! The hardest part is waiting for the dough to rise. Whether you serve these rolls alongside your Thanksgiving dinner, dunk them into soups, or use them for sandwiches they’re guaranteed to be a family favorite!
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Sandwich Bread The Easiest Way Possible (with a bread machine)
Ever wonder what you'd do if there was no bread at the local market? No problem if you have a bread machine!
Ingredients for 2 pound basic white sandwich bread:
1 1/3 cup water
4 tablespoons sugar
2 tablespoons powdered milk
4 1/4 cups AP flour or bread flour
2 1/2 - 3 tablespoons butter
2 1/2 teaspoons bread machine yeast (active dry yeast)
2 teaspoons salt
**********************
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Knife I use for slicing bread ►
Bread Machine, Zojirushi Home Bakery Virtuoso ►