How to make Palak Dal Recipe | Spinach and Lentils curry in Tamil
Learn how to make Palak Dal at home
Palak Dal or Dal Palak is a simple lentil curry with spinach. This Dal recipe is quick and easy to make and tastes best when had with steam rice and chapathi. Do try it at home and share your feedback in the comments below.
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Ingredients:
1 Medium sized Onions, chopped
2 Medium sized Tomatoes, chopped
2 large Red Chilly
1 inch Ginger, Grated
5 Garlic
2 Oil
1 Small Mustard seeds
2 Small tbsp Cumin seeds
1/2 tsp Asafoetida
1 Small Turmeric powder
1 - 1/3 cup Lentil/Toor Dal
1 - 1/3 cup Lentil/Moong Dal
1 tbsp Salt
3 cups Spinach leaves, chopped
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Pavakka Puli kulumbu in Tamil || பாவகா புளி குலம்பு || Pavakka gravy || Bitterguard Gravy
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Egg Fried Rice | Restaurant Style Egg Fried Rice | How to make Egg fried rice in Tamil
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Ginger Cardamom Tea in Tamil || இஞ்சி ஏலக்காய் டீ || Indian chai || Indian Tea
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Spinach Lentils Recipe | Dal Palak Recipe | Palak Dal Recipe |Quick Recipe | Healthy Recipe
Instant Pot Spinach Dal, popularly called Dal Palak in India. This is a comforting lentil soup with spinach mixed in it for extra nutrition. It is so easy to make it in the pressure cooker. Enjoy it with basmati rice.
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Palak Dal Recipe - Dhaba Style Dal Palak - Spinach & Lentil Curry - Varun
Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food.
Palak Dal or Dal Palak is a simple lentil curry with spinach. This Dal recipe is quick and easy to make and tastes best when had with steam rice. Do try it at home and share your feedback in the comments below.
Visit our Website for more Awesome Recipes
Download the Rajshri Food App by clicking on this link:-
Ingredients:
1 Onions, chopped
3 Green Chillies, chopped
1 inch Ginger, chopped
2 tbsp Ghee
1 Tomato, chopped
1 tbsp Cumin seeds
1/2 tsp Asafoetida
1 tsp Red Chilli powder
1/2 tsp Turmeric powder
1 tbsp Coriander seed powder
1 cup Lentil/Toor Dal, boiled
Salt
2 cups Spinach leaves, chopped
Method of preparation:
Heat a pan, add ghee and allow it to heat.
Add cumin seeds, asafoetida, onion, chilli, ginger, saute it on high flame till the onions turn translucent.
Add red chilli powder, turmeric powder, coriander powder, dal, tomatoes, salt and give it a good mix.
Add spinach, mix well an let it cook.
Our Palak Dal is ready to serve.
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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Spinach lentils recipe - palak dal recipe
Ingredients
500g palak/spinach
200g lentils/ moong dal
3 to 4 cloves of garlic
1 tablespoon of tamarind
1 tablespoon cumin seeds
1 tablespoon turmeric powder
1 tablespoon oil
1 tablespoon ghee
Salt as per taste
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Palak Dal / Lentils With Spinach, How To Cook Palak Dal/ Spinach With Lentils
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Today's Recipe Is Palak Dal Recipe, Or Spinach With Lentils.
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Palak Dal Recipe By Suman's Recipe UK,
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South Indian Palak Dal- Spinach & Lentils Stew
This spinach dal is as nutritious as it is flavorful! It has a bit of spice, sweet and tart and goes great with steamed rice or roti. Or cook with more water and have it as a soup. Very filling.
Ingredients:
1/2 Cup Toor Dal - (Split Pigeon Peas)
1/8 Cup Tomato - Large Pieces
1/5 Cup Spinach - Fine Cut
1/8 Cup Onion - Fine Cut
1/2 Cup Cilantro - Fine Cut
1 Clove Garlic - Small, Fine Cut
1 Teaspoon Kootu Podi (Optional)
1/4 Teaspoon Sea Salt
1/4 Teaspoon Jaggery - Powdered
1 Teaspoon Coconut Oil - Cold pressed
1/4 Teaspoon Tamarind - Concentrate (or tamarind soaked in water)
Tempering:
1/2 Teaspoon Mustard Seeds
1/2 Teaspoon Cumin Seeds
1/2 Teaspoon Urad Dal - (Split Black Gram)
1/4 Teaspoon Turmeric Powder
1/2 Chili Dry Red Chili - Small
1 Chili Green Chili Pepper - Small, Slit in Half
Full recipe at: