The Best Lentil Soup Recipe
Learn how to make the best lentil soup – this easy lentil soup is healthy, vegan, comforting and very easy to make. Perfect soup for cold winter days. All you need is one pot, few basic ingredients and one hour.
Full recipe + tips how to make the best lentil soup:
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Ingredients:
1 large Onion, chopped
2 Celery stalks, chopped
2 medium Carrots, diced
2-3 Garlic crushed, crushed
2 tablespoons Olive oil
1 teaspoon Cumin
1 teaspoon Dried oregano
1 teaspoon Paprika
Salt to taste
Pepper to taste
1 can (14oz/400g) Diced tomatoes/chopped tomatoes
8 cups (2L) Vegetable stock
2 cups (380g) Dried lentils, rinsed
2-3 tablespoons Parsley/coriander, chopped
2 tablespoons Lemon juice, fresh
Directions:
1. In a large pot heat olive oil, add chopped onion and sauté for 6-7 minutes, until slightly golden. Add chopped celery and diced carrots, cook for 4-5 minutes, until tender. Add crushed garlic, cumin, dried oregano, paprika and cook, stirring for 1 minutes.
2. Add minced/chopped tomatoes and cook for 1-2 minutes.
3. Add rinsed lentils, vegetable stock, salt and pepper. Bring to a boil over high heat, then, reduce the heat to low, cover with a lid, and simmer for 30-45 minutes. Check the seasoning and add salt/pepper if needed.
4. Add chopped coriander/parsley, lemon juice, give a quick stir and turn the heat off.
5. Serve!
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VERY BEST LENTIL SOUP | vegetarian one-pot lentil soup recipe
Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. While there are many variations of lentil soup, you can't go wrong with a simple, Mediterranean version.
I always love an easy, one-pot soup recipe like this as it's easy to meal prep and reheat. It's perfect for lunch or dinner and it's naturally gluten-free, vegan, and dairy-free, making it perfect for almost all your guests!
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► TIMESTAMPS:
00:00 Intro
00:47 Slice vegetables for mirepoix
02:38 Add mirepoix vegetables to a large pot with oil and saute
03:02 Add tomato paste, garlic, and spices
03:35 Add diced tomatoes, broth, and lentils, then simmer
04:24 Juice lemon and slice kale leaves
04:56 Overview of the Vitamix Immersion Blender
06:08 Use the immersion blender to create a cremier texture
06:39 Add kale, and lemon juice
06:59 Serve the soup into bowls or meal prep and store
07:50 Taste test
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#lentilsoup #souprecipes #mediterraneanrecipes
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Brown rice with lentils
Brown rice and lentils. This is a vegan recipe but can be altered. I use organic long grain brown rice and lentils.
2 oz. green,
yellow or red peppers,
2 T. olive oil,
2 tsp. sea salt,
1 c. organic brown rice,
6 oz. lentils ( any color ) ,
4 oz. onion,
4 garlic cloves,
2 oz. carrots,
3 bay leaves
#brownricelentils
Why Lentils And Rice Are Scientifically Delicious Together | What’s Eating Dan
Fun fact: Lentils are one of the first foods domesticated for human consumption. Plus, they're really delicious. Dan deep dives into lentils and makes one of his favorite recipes, Palak Dal.
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Lentil Soup with Brown Rice, Carrots , Broccoli , Spinach and Lettuce - Instant Pot / One Pot Recipe
This is a quick recipe that can be made as a week night dinner recipe in the Instant Pot. Its a one pot recipe and you can add as many or as little vegetables as you like in it. Its a whole meal in itself with Protein , Carbohydrates, minerals , vitamins and fibre. Brown rice is more nutritious and helps to resolve health issues like , Cholesterol , Diabetes , Heart problems and weight.
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ब्राउन राइस दाल खिचड़ी , brown rice lentil soup , brown rice khichdi , carrots , broccoli , spinach and lettuce soup , brown rice , lentil with brown rice soup , Kaali Massor Dal Soup , Vegetable and Lentil Soup , Brown Rice Lentil Soup , Vegetable Soup , Instant pot recipe , One Pot recipe , Instant Pot Dal and Rice
Unboxing Manual Chef'N Vegi Chopper Video link
Greek Lentil Soup with Rice: Dad's Fakes Recipe
Fakes is a Greek lentil soup that is hearty, delicious and very economical. This is a simple dish to make and keeps well in the freezer. Adding rice to the soup makes it go a long way and is a perfect example of how just a few inexpensive ingredients come together to make a meal that feeds a crowd.
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