Vietnamese Lemongrass Chicken - Marion's Kitchen
This Vietnamese lemongrass chicken is super easy with simple ingredients and yet the flavour is so complex! This is one lemongrass chicken recipe you'll be coming back for time and again.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Vietnamese Lemongrass Chicken
I love this recipe because it is so good on top of Jasmine rice or Banh Mi(Vietnamese sandwich) and also I can make with pork, it works perfectly as well! If you are a vegetarian, no worries, you can make this with fried tofu! Superb!!!
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Lemongrass Chicken Ingredients
Serves 2
4 Chicken thighs, boneless, skin on (Approximately 1 lb.)
1/2 Stalk of lemongrass (using only bottom white part, approximately 2 1/2 Tbs.)
4 Cloves garlic
2 Thai chili
1 Shallot
2 Tbs. cooking oil
For the Sauce
2 Tbs. Fish sauce
2 Tbs. Sugar
1/4 tsp. Black pepper
To Serve with
Cilantro leaves
Warm cooked Jasmine rice
Cucumber slices
VIETNAMESE LEMONGRASS CHICKEN | Lemongrass Chicken Recipe | Quick And EASY Recipe | Vietnamese Food
#vietnameselemongrasschiken #lemongraachicken #lemongrasschickenrecipe #vietnamesecuisine #vietnamesefood #vietnameserecipe #vietnameserecipe #vietnamesefoods #vietnamesedish #chickenrecipe #recipeniminang #recipesniminangskitchen #minangskitchen
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Ingredients:
250 grams chicken thigh fillet (skin on)
4 stalks lemongrass
1 medium white onion (sliced)
1 medium white onion (chopped)
2 cloves garlic
thumb-sized ginger
1 big red chili
2 tbsp cooking oil
MARINATE:
2 tbsp lemongrass (minced)
1/2 tbsp soy sauce
1/2 tsp ground black pepper
1/2 tbsp fish sauce
1/8 tsp salt
SAUCE:
2 tbsp fish sauce
1/4 tsp ground black pepper
2 tbsp lemon extract
2 1/2 tbsp brown sugar
3 tbsp water
GARNISH:
sliced cucumber
cilantro
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VIETNAMESE LEMONGRASS CHICKEN | Lemongrass Chicken Recipe | Quick And EASY Recipe | Vietnamese Food
Minang's kitchen
Minangs kitchen
how to cook
how to make
Grilled Lemongrass Chicken Recipe - Better Than Takeout!
This easy, delicious recipe is a staple in Vietnamese restaurants in Canada, and it's super easy to make at home!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Vietnamese lemongrass chicken skewers (Gà xiên nướng)
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♥ Ingredients:
(3 portions)
1 lb boneless skinless chicken thighs
1 small stick lemongrass
1 garlic clove
⅓ cup green onion, white part
5 Kaffir lime leaves
1 packed tbsp brown sugar
½ tsp salt
½ tsp paprika
¼ tsp turmeric powder
1 tsp cornstarch
1 tbsp fish sauce
¼ tsp freshly ground black pepper
1 tsp honey
½ tsp hoisin sauce
6 10-inch bamboo skewers
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♥ Nguyên liệu:
Nguyên liệu:
(3 phần)
1 lb (453g) thịt đùi gà, không da, không xương
1 khúc sả nhỏ
1 tép tỏi
⅓ cup (khoảng 2 bó) hành lá, chỉ dùng phần gốc trắng
5 lá chanh Thái
1 muỗng canh ép chặt đường vàng
½ tsp muỗng cà phê muối
½ tsp muỗng cà phê ớt màu paprika
¼ tsp muỗng cà phê bột nghệ
1 tsp muỗng cà phê bột bắp
1 tbsp muỗng canh nước mắm
¼ tsp muỗng cà phê tiêu xay
1 tsp muỗng cà phê mật ong
½ tsp muỗng cà phê tương đen/ tương ăn phở
6 10-inch (25 cm) que xiên
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OXO Good Grips 15-Inch-by-21-Inch Cutting Board:
Cuisinart Mini Food Processor:
Peugeot Paris U'Select Pepper Mill:
Anchor Hocking Oven Bake and Food preparation Set:
♥ Music courtesy of Audio Network
Vietnamese Lemongrass Chicken | Gà Xào Sả Ớt | Lemongrass Chicken Recipe | Gà chiên Sả Ớt
How to make Lemongrass Chicken | Vietnamese Lemongrass Chicken | Gà Xào Sả Ớt | Lemongrass Chicken Recipe | Gà chiên Sả Ớt | Gà Kho Sả Ớt
For full recipe and language translation, visit and click on Select Language.
In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men. John 1:1-4 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. John 3:16 KJV
And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst. John 6:35 KJV
That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. Romans 10:9 KJV
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The words:
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Ingredients & Cooking Directions for Lemongrass Chicken
Kitchen Equipment used in this Video
Clear bowls:
Cookware:
Cutting Board:
Clear Dish:
Fork:
Spoon:
Gloves:
Long Chopsticks:
Wooden Spoon:
Dishes and bowls:
Estimated servings: 4
Sauce
2 tablespoons fish sauce-
2 tablespoons packed brown sugar-
¼ tsp. ground black pepper-
Add sauce ingredients in a small bowl and mix until combined. Set aside.
Cook Chicken
1 pound chicken, skin on, cut into 2-inch pieces
½ teaspoon turmeric powder-
½ teaspoon salt-
¼ teaspoon mushroom seasoning-
1 tablespoon vegetable oil-
3 tablespoon minced lemongrass-
2 tablespoons minced garlic-
1 teaspoon minced Thai chili-
1 large shallot; sliced-
2 tablespoons dry white wine
1 teaspoon dried chili flakes (optional)-
1. Add turmeric, salt and mushroom seasoning in a shallow dish and mix to combine. Spread seasonings all over the inside of the dish and coat chicken pieces evenly with the seasonings.
2. In a large pan, add in oil swirl to coat inside of pan and turn on high heat.
3. When oil is hot, add chicken skin side down. Cook for 5 minutes or until skin is golden brown, turn chicken to cook on the other side for about 2 minutes or until chicken is fully cooked. Transfer chicken to a plate and turn off heat.
4. Remove oil left in pan with paper towel reserving about 2 tablespoons of oil.
5. Turn stove on high heat and add lemongrass, minced chili, shallot and garlic into pan stir frying for about 1 minute or until fragrant.
6. Add in chicken and toss with aromatics for about 2 minutes to combine with chicken. Then pour in wine and sauce that was made earlier stir frying for about 1 minute with the chicken to coat with sauce.
7. Turn off heat and sprinkle with chili flakes for extra spice.
Assemble
Cilantro leaves
Cucumber slices
Steamed white rice-
Transfer chicken on serving platter, garnish with cilantro and serve with steamed rice and cucumber slices.
Enjoy!
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