How To Make Yogurt Cookies At Home / Making Kurabiye Cookies With Yogurt #yogurt #kurabiye #cookies
How to make Bushnak at home. Do you want to make a delicious and different dessert with simple and cheap ingredients? In this video, I will teach you how to make Krabi bushnak cookies at home.
Qorabi is a traditional Middle Eastern sweet made with yogurt and flour. To prepare this dessert, you only need flour, oil, yoghurt, baking powder, salt, sugar and honey.
You can make this cake into balls or triangles and bake it in the oven. In addition to being delicious, this sweet also has many benefits for the health of the intestines and digestive system. This cake can be stored in a container outside the refrigerator from a few days to a few weeks.
I hope you enjoy this video and try my recipe. Please share your comments with me below and don't forget to like the video and follow my channel. stay with me
I will try to answer these questions in this video:
How to make cookies easy?
What are the 7 steps in making cookies?
What are the three simple ingredients for cookies?
How to make cookies at home from scratch
How to make cookies at home easy
how to make cookies easy
How to make cookies step by step
How to make cookies
how to make sugar cookies
요거트 쿠키 | Simple Yogurt Cookies
요거트 쿠키 | Simple Yogurt Cookies
요구르트 쿠키 조리법:
- 요구르트 100g
- 밀가루 180g
- 설탕 50g
- 계란 1
- 베이킹파우더 2작은술
- 바닐라 1/2티스푼
- 소금 1/4작은술
- 레몬즙 1/2작은술
제 채널에 방문해주셔서 감사합니다.
쉬운 레시피로 맛있는 요리를 찾을 수있는 채널입니다..
구독과 좋아요는 저희에게 큰힘이 됩니다 . 대단히 감사합니다. ????????
Simple Yogurt Cookies
Yogurt Cookies Recipe:
- Yogurt 100g
- Wheat flour 180g
- Sugar 50g
- Egg 1
- Baking powder 2 teaspoons
- Vanilla 1/2 teaspoon
- Salt 1/4 teaspoon
- Lemon juice 1/2 teaspoon
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Oatberry Yogurt Cookies Recipe
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Oatmeal, blueberries and yogurt come together in a fantastic muffin-like cookie. No butter or chocolate in this recipe, it's slightly healthier and absolutely delicious.
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Healthy Edible Cookie Dough | Protein Cookie Dough | Greek Yogurt Recipe | Low Calorie Dessert
This edible cookie dough healthy recipe is the perfect low calorie dessert! This edible cookie dough with oats is made with a few ingredients and is perfect for healthy desserts. The protein cookie dough is a Greek yogurt recipe, as we get our protein from the Greek yogurt.
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Quick oats:
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Overnight Oats Guide:
High Protein Chocolate Pumpkin Cookie Dough:
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Yogurt Cookies | Cookies Recipe
Yogurt Cookies Recipe
210 g Plain floor ( 1.5 cup )
10 g sugar (1.5 tbsp )
1.5 g salt (1/4 tsp)
100 g unsalted butter
100 g yogurt (8 tbsp)
granulated sugar as needed
preheat oven at 180°c and bake for 20-25 minutes
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Keto Blueberry Lemon Yogurt Cookies
Bursting with blueberries and infused with lemons, these soft and moist delicious Blueberry Lemon Yogurt Cookies are the perfect spring and summer cookie to make in under 30 minutes!
INGREDIENTS
1 large egg at room temperature
1 teaspoon (5mL) vanilla extract
1 teaspoon (5mL) lemon juice
zest of 1 large lemon
⅓ cup (82g) plain Greek yogurt
⅓ cup (65g) granulated erythritol
¼ teaspoon (1g) salt
1 cup (100g) blanched almond flour
¼ cup (28g) coconut flour
½ teaspoon (2g) baking powder
½ teaspoon (2g) baking soda
½ cup (83g) fresh blueberries
2 tablespoons (30g) melted unsalted butter
-Bake at 350°F (180°C) for 18-22 minutes until top and edges start to brown.
-Let it cool completely before serving.
Yields 14 cookies (macros per cookie)
NET CARBS: 1.8g
FIBER: 2.0g
PROTEIN: 3.1g
FAT: 6.3g
CALORIES: 84
#ketoserts #lowCarbyogurtCookies #KetoBlueberryLemonYogurtCookies
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Llenas de arándanos e infundidas con limones, estas deliciosas y suaves galletas de yogur con arándanos y limón son la galleta perfecta de primavera y verano para preparar en menos de 30 minutos.
INGREDIENTES
1 huevo grande a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
1 cucharadita (5 ml) de jugo de limón
ralladura de 1 limón grande
⅓ taza (82 g) de yogur griego natural
⅓ taza (65 g) de eritritol granulado
¼ de cucharadita (1 g) de sal
1 taza (100 g) de harina de almendras blanqueada
¼ de taza (28 g) de harina de coco
½ cucharadita (2 g) de levadura en polvo
½ cucharadita (2 g) de bicarbonato de sodio
½ taza (83 g) de arándanos frescos
2 cucharadas (30 g) de mantequilla sin sal derretida
-Hornear a 350 ° F (180 ° C) durante 18-22 minutos hasta que la parte superior y los bordes comiencen a dorarse.
-Dejar enfriar completamente antes de servir.
Rinde 14 cookies (macros por cookie)
CARBOHIDRATOS NETOS: 1.8g
FIBRA: 2.0g
PROTEÍNA: 3,1g
GRASA: 6.3g
CALORIAS: 84
Ricchi di mirtilli e infusi di limoni, questi deliziosi biscotti allo yogurt e mirtilli, morbidi e umidi, sono i biscotti primaverili ed estivi perfetti da preparare in meno di 30 minuti!
INGREDIENTI
1 uovo grande a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
1 cucchiaino (5 ml) di succo di limone
la scorza di 1 limone grande
⅓ tazza (82 g) di yogurt greco naturale
⅓ tazza (65 g) di eritritolo granulato
¼ di cucchiaino (1 g) di sale
1 tazza (100 g) di farina di mandorle sbollentata
¼ di tazza (28 g) di farina di cocco
½ cucchiaino (2 g) di lievito per dolci
½ cucchiaino (2 g) di bicarbonato di sodio
½ tazza (83 g) di mirtilli freschi
2 cucchiai (30 g) di burro non salato fuso
- Infornare a 180 ° C (350 ° F) per 18-22 minuti fino a quando la parte superiore e i bordi iniziano a dorarsi.
-Lasciate raffreddare completamente prima di servire.
Produce 14 cookie (macro per cookie)
CARBOIDRATI NETTI: 1,8 g
FIBRA: 2.0g
PROTEINE: 3,1 g
GRASSI: 6,3 g
CALORIE: 84
Débordant de myrtilles et infusés de citrons, ces délicieux biscuits au yogourt aux bleuets et au citron sont les biscuits parfaits pour le printemps et l'été à préparer en moins de 30 minutes!
INGRÉDIENTS
1 gros œuf à température ambiante
1 cuillère à café (5mL) d'extrait de vanille
1 cuillère à café (5 ml) de jus de citron
le zeste d'un gros citron
⅓ tasse (82 g) de yogourt grec nature
⅓ tasse (65g) d'érythritol granulé
¼ cuillère à café (1 g) de sel
1 tasse (100 g) de farine d'amande blanchie
¼ tasse (28 g) de farine de noix de coco
½ cuillère à café (2 g) de poudre à pâte
½ cuillère à café (2 g) de bicarbonate de soude
½ tasse (83 g) de bleuets frais
2 cuillères à soupe (30g) de beurre non salé fondu
-Cuire au four à 350 ° F (180 ° C) pendant 18 à 22 minutes jusqu'à ce que le dessus et les bords commencent à dorer.
-Laisser refroidir complètement avant de servir.
Donne 14 cookies (macros par cookie)
GLUCIDES NETS: 1,8 g
FIBRE: 2,0 g
PROTÉINES: 3,1 g
GRAISSE: 6,3 g
CALORIES: 84
Это мягкое и влажное восхитительное печенье с чернично-лимонным йогуртом, взорванное черникой и наполненное лимонами, - идеальное весенне-летнее печенье, которое можно приготовить менее чем за 30 минут!
ИНГРЕДИЕНТЫ
1 большое яйцо комнатной температуры
1 чайная ложка (5 мл) ванильного экстракта
1 чайная ложка (5 мл) лимонного сока
цедра 1 большого лимона
⅓ стакана (82 г) простого греческого йогурта
⅓ стакана (65 г) гранулированного эритритола
¼ чайная ложка (1 г) соли
1 стакан (100 г) бланшированной миндальной муки
¼ стакана (28 г) кокосовой муки
½ чайной ложки (2 г) разрыхлителя
½ чайной ложки (2 г) пищевой соды
½ стакана (83 г) свежей черники
2 столовые ложки (30 г) топленого несоленого масла
- Выпекайте при температуре 350 ° F (180 ° C) в течение 18-22 минут, пока верх и края не начнут подрумяниваться.
-Дайте ему полностью остыть перед подачей на стол.
Дает 14 файлов cookie (макросов на файл cookie)
ЧИСТЫЕ УГЛЕВОДЫ: 1,8 г
ВОЛОКНО: 2,0 г
БЕЛКИ: 3,1 г
Жиры: 6,3 г
КАЛОРИИ: 84