How To make Lemon Meringue Pie From Mccall's Cooking Scho
1 Pastry for one pie crust
LEMON FILLING:
1/4 ts Cornstarch
3 tb Flour
1 3/4 c Sugar
1/4 ts Salt
4 Egg yolks, lightly beaten
1/2 c Lemon juice
1 tb Grated lemon peel
1 tb Butter
MERINGUE:
4 Egg whites
1/4 ts Cream of tarter
1/2 c Sugar
On lightly floured pastry cloth, roll the pastry to an 11 inch circle, rolling with light strokes from center
to edge. Fold pastry in half; with fold in center, carefully transfer to a 9 inch pie plate. Unfold; fit into a pie plate, pressing gently toward the center. Fold edge of crust under; press into an upright rim. Crimp edge decoratively, using thumb and forefinger. Refrigerate 1/2 hour. Preheat oven to 450 degrees. Prick entire surface evenly with fork. Bake 8 to 10 minutes, or until golden-brown. Cool on rack. In medium sauce pan, combine cornstarch, flour, 1 3/4 cups sugar and salt, mixing well. Gradually add 2 cups water, stirring until smooth. Overy medium heat, bring to boiling, stirring occasionally; boil 1 minute, until shiny and translucent. Quickly stir some of hot mixture into yolks. Pour back into hot mixture; stir to blend. Return to heat; cook over low heat 5 minutes, stirring occasionally. Remove from heat; stir in lemon juice, lemon peel and butter. Pour into pie shell. Preheat oven to 400 degrees. In medium bowl, with mixer at medium speed, beat whites with cream of tartar until frothy. Gradually beat in sugar, 2 T at a time, beating after each addition. Beat at high speed until stiff peaks form when beater is slowly raised. Spread meringue over lemon filling, carefully sealing to edge of the crust and swirling thetop decoratively. Bake 7 to 9 minutes, or until the meringue is golden-brown. Let cool completely on rack 2 1/2 to 3 hours. Cut with wet knife.
How To make Lemon Meringue Pie From Mccall's Cooking Scho's Videos
Browsing through my Vintage Magazine Collection
Hello lovelies, I have collected so many vintage magazines over the years and wanted to share my collection with you. I have two vintage Vogue magazines from the 1930s and 1950s. I also have some Good Housekeeping Magazines from 1909 and a large number of vintage McCall's Magazines from the 1930s, 1950s, and 1960s. I bought most of these magazines on eBay and bought the vintage Marilyn Life magazine at a thrift shop.
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#vintagemagazines #vintagehaul #vintagedecor
Breakfast recipes for weight loss | Top 15 recipes | Weight loss Breakfast recipes | Sansquare
Breakfast recipes for weight loss | Top 15 recipes | Weight loss Breakfast recipes | Sansquare
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Baking a Pie from WAITRESS | 'Betrayed by my Eggs' Pie Tutorial
OHMYGOD HEY!
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In celebration of 14th March, AKA Pi Day 2021 (I'm really clutching at straws to find joy in this year, people), I have once again taken to the kitchen to bake another Pie recipe from 'Sugar, Butter, Flour' the cookbook that lets you bake the pies from the hit musical, Waitress.
In today's video I'm taking on the iconic 'Betrayed by My Eggs' Pie, my first savoury pie attempt and the results (like the filling) were strongly mixed.
Check it out to see how chaotic this became and to get some dubious top tips about how to bake this stagey recipe for yourselves!
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Simply the Best Sweet Potato Pie, Ever!
This is my famous sweet potato pie recipe that’s taken me over five years to perfect. I am pleased to share it with you so that you can share the love and deliciousness with your own families. But please watch this in its entirety as there are important tips and steps and only roast the sweet potatoes as in my video about roasting them for the sweetest, richest tasting flavors. It’s important. I’ve added that video link at bottom. The extra care and time is so worth it!
And this is dedicated to my dear daughter, Kathryn, who loves this pie the best!
4 medium Roasted sweet potatoes (watch link)
3/4 c melted butter
5 oz can evaporated milk
4 eggs, lightly beaten
2 c sugar
1/4 c brown sugar
1 tsp cinnamon
1/4 tsp Pumpkin pie spice
1/8 tsp Allspice
1/8 tsp salt
Dash of cloves
Then 2 Tbsp of butter in addition to other butter
2 - 9” regular pie shells
Roasting sweet potatoes video
Sweet potato pies baked 375 for 40 min and 350 for 10-15 to finish
Earl Abel's Lemon Chess Pie
The legendary Earl Abel's stopped by San Antonio Living to show us how to make their delicious Lemon Chess Pie!Ingredients:1 1/2 oz cake flour1 oz lemon powder1 oz dry milk14 oz sugar7 oz eggs3/4 cup lukewarm water2 1/4 oz butterMix flour, lemon powder, dry milk sugar together until well-blended (by hand) put dry mixture with eggs in blender and mix until thickened for a few minutes. Add lukewarm water and melted mutter and mix. Pour into unbaked pie shell and bake at 275 (commercial oven) for 40 minutes.
かぼちゃのタルトを作る (Make the Punpkin Tart).
パンプキンタルトを作ってみました。今回はシンプルに焼いてみたのですが、缶詰のフルーツ（みかんやオレンジなど）を入れて焼いても美味しくなります。
「タルト生地の材料（Tart Recipe）」
・バター(Butter)：80ｇ。
・粉砂糖(Powdered sugar)：80ｇ。
・塩(Pinch of salt):ひとつまみ。
・卵黄(Egg yolk):1個。
・水(Water)：大さじ1(15cc)。
・薄力粉(Flour)：150ｇ。
「カボチャ生地の材料(Pumpkin Filling Recipe)」
・かぼちゃ（Pumpkin）：1/4。
・グラニュー糖（Granulated sugar）：45ｇ。
・卵黄(Egg yolk)：2個。
・牛乳（Milk）：120ｇ。
「焼き時間（Bake time）」
・180℃のオーブンで、25分前後。
（Bake in an oven at 180℃ for about 25 minutes）.
「音楽素材情報(1)」
曲名：「いつかの夢」.
著作権保有者（作曲者）：「稿屋 隆（ワラヤ タカシ）さん」 .
使用している音楽へのリンク：
「音楽素材情報(2)」
曲名：「so sweet」.
著作権保有者（作曲者）：「稿屋 隆（ワラヤ タカシ）さん」 .
使用している音楽へのリンク：
「音楽素材情報(3)」
曲名：「LOOP_Well_BPM104」.
著作権保有者（作曲者）：「チバさんさん」 .
使用している音楽へのリンク：
「音楽素材情報(4)」
曲名：「ほんわかにちじょう」.
著作権保有者（作曲者）：「crank_horse（クランクホース）さん」 .
使用している音楽へのリンク：
「音楽素材情報(1～4)のサイト情報」
サイト名 「フリーBGM DOVA-SYNDROME」(Webサイトへのリンク ).
音楽素材利用規約へのリンク： .