Uncle Rob's Red Brick Oven Meatloaf Recipe Ingredient Mixture, Ajo, AZ, 22 October 2016, GOPR5561
Uncle Rob's Red Brick Oven Meatloaf Recipe Ingredient Mixture, 22 October 2016, Ajo, AZ, GOPR5561
0:00, Making Meatloaf
0:07, Dicing Onion
13:10, Opening Popeye's Spinach Can
13:20, With Swiss Army Knife Can Opener
13:30, Draining Spinach
14:27, Place Spinach in Green Plastic Bowl and drain more.
15:09, Adding Diced Onions to Spinach
15:45, Stir together with a Desert Fork
17:08, Add cap full of Almond Extract
17:14, Pure Almond Extract
17:38, Add Garlic Salt
17:43, Sprinkle Garlic Salt
18:05, Spread Garlic Spread on edge of green plastic bowl with butter knife.
18:22, Two tip fulls
18:33, Sprinkle Paprika
19:48, Read Tartar recommendations for Meringue Pie
20:07, Add 1/2 tsp Cream of Tartar
20:32, Add 1/2 teaspoon of Chicken Rub
21:11, Sprinkle Cayenne
21:17, Sprinkle Basil Leaves
21:27, Sneeze
22:10, Add Seasoned Salt
22:16, Add Lemon Pepper Seasoning
22:57, Sprinkle Garlic Pepper
23:12., Open Sesame Seeds
23:26, Use a butter knife and sprinkle seeds on counter.
23:29, Then add to bowl.
24:08, Sprinkle a couple more seeds
24:15, Add a dose of Extra Virgin Olive Oil
24:28, Add Montreal Steak Seasoning
24:52, Shake Sweet Chilli Sauce
25:01, Pour sauce in.
25:07, Tip Grandma's Molasses into bowl.
25:15, gently
25:49, Stir mixture
How To Grill Veggies | Kingsford
Grilled vegetables not only taste great, but they make every grill look better. One of the highlights of any barbecue is a large, colorful platter of grilled vegetables. Here are some handy tips for grilling vegetables using Kingsford® Charcoal. Watch this fun and simple video to learn how to prepare the grill and vegetables. Meat isn't the only food that can be cooked using barbeque techniques. By using the indirect heat method, you can ensure the grill is at a medium temperature. Use skewers for cooking all your vegetables together, frequently flipping to avoid burning, serve, and enjoy!
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How To Light a Grill the Right Way
Everyone thinks they know how to start a charcoal grill, but most don't do it properly. We've all seen it—someone will stand over the grill repeatedly dousing the charcoals and flame with lighter fluid, hoping the flame will gets bigger and bigger to no avail. Our resident grill expert J. Pereira is here to show us that actually, you don't even need any lighter fluid at all. Watch and learn from a backyard BBQ master.
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South Carolina BBQ
This video is typical South Carolina Barbeque. I wanted to do this video to show that if you have a smoker anyone can cook barbeque. It took all day to make this meal because I also made all the fixings - coleslaw, baked beans, hushpuppies, rice and hash. Using the smoker infuses that great smokey taste to the BBQ.
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