How To make Deluxe Lemon Meringue Pie
-Sue Woodward 1 1/2 c Sugar
1/3 c Cornstarch
1/4 ts Salt
1 1/2 c -Water, cold
1/2 c Lemon juice
5 lg Eggs; separated
2 tb Butter; or margarine
1 ts Lemon rind; grated, to 3 tsp
1 9" pastry shell; baked
1/4 ts Cream of tartar
1/2 c Sugar; plus
2 tb Sugar
1/2 ts Vanilla extract
Combine 1.1/2 cups sugar, cornstarch, and salt in a lg. heavy saucepan; mix well. Gradually add water and lemon juice, stirring until mixture is smooth. Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture. Add butter, and cook over med. heat, stirring constantly, until thickened and bubbly. Cook 1 minute, stirring continuously. Remove from heat; stir in lemon rind. Pour into pastry shell. Beat egg whites and cream of tartar at high speed of an electric mixer just until foamy. Gradually add 1/2 cup plus 2 tbsp sugar, 1 tbsp at a time, beating until stiff peaks form and sugar dissolves (2 to 4 mins.). Beat in vanilla, and spread meringue over hot filling, sealing to edge of pastry. Bake at 325~ for 25 to 30 mins. or until meringue is golden brown. Cool to room temp. -----
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Lemon Curd
This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! It's perfect in cakes, cupcakes, on scones, toast, mixed into whipped cream, and straight from the spoon!
Recipe:
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How to make Lemon Pie
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Recipe
Ingredients for crust:
2 tbsp. Butter
1 tbsp. Sugar
6 low fat Graham Crackers
Directions:
Crush 6 Graham Crackers in a plastic bag, to the consistency of a crumb crust
Add 1 tbsp. of Sugar to Graham Cracker crumbs and shake in bag
Put 2 tbsp. of Butter in a 9″ pie plate and fully melt in microwave (about 30 sec.)
Add Graham Cracker mixture to melted butter, mix thoroughly, form into crust
Chill in refrigerator
Ingredients for filling:
1/4 cup of lemon juice (about 1.5 lemons)
1/4 cup of lime juice (about 2 limes)
2 large eggs
14 onuces of fat free, sweetened, condensed milk
Directions:
Hand mix filling ingredients in a bowl until well incorporated
Pour filling into chilled pie crust
Preheat oven and bake pie for 15 mins. at 350
Ingredients for whipped cream:
1/2 cup of Whipping Cream
2 tbsp. of Sugar
1/2 tsp. of Vanilla (don't use imitation/extract vanilla)
Directions:
Add ingredients to a chilled bowl and use a hand mixer to whip cream
Whip cream until it's expanded to about twice it's volume and the peaks hold
Put a dollop on pie slice and add lemon zest for garnish.
Super delicious and easy meringue roulade dessert! Everyone will be amazed!
Everyone will love this dessert! So light, airy, fruity and delicious, this meringue roulade will be a show stealer. It is actually super easy and quick to make, with only few ingredients it will fly of the table in seconds.
One of my most favourite desserts at all times. It is also gluten free.
RECIPE:
5 egg whites
Pinch of salt
250g icing sugar
1 tbsp cornstarch
300ml whipping cream
1 tbsp sugar
150g strawberries
100g raspberries
Enjoy ♥️
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