How to make Southern Lemon Pie from scratch
New Orleans native Charlie Andrews demonstrates on how to make his delicious Southern lemon pie from scratch. This pie is similar to an chess or buttermilk pie and the topping to an Ooey gooey cake. This recipe calls for 8 to 10 servings of Lemon pie. Not only is it rich and full of lemon flavor but it is absolutely delicious. Hope you all with give this classic Southern Pie a try.
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Pie Crust Recipe Video Link
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Southern Lemon Chess Pie #lemonchesspie #chesspie #lemonpie
Lemon Chess Pie has the perfect balance of sweet and tart. The Chess Pie is a custard type pie and has a different texture from that of the gelatinous Lemon Meringue Pie. A quick pie to make and can also be frozen...remove from freezer to the refrigerator to thaw overnight.
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One 9 inch pie crust (not Deep Dish)
PIE FILLING INGREDIENTS
1 2/3 Cups Granulated Sugar
1/2 Tsp Salt
1 TBSP Yellow Cornmeal
1 1/2 TBSP Corn Starch (or 3 TBSP Flour)
6 TBSP Melted Butter
3/4 Cup Lemon Juice (juice of about 3 Large Lemons)
5 Large Eggs
Pinch of Lemon Zest, optional
Recipe courtesy of KAF
Difficulty Level: ⭐out of 5
How To Make The Best Chess Pie Ever
how to make the best chess pie ever, one slice will not do ya, this pie is a old southern favorite, once to try you will be on it!
#chesspie #southernchesspie
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Ingredients:
1 deep dish pie crust
1 stick of unsalted butter (room temperature)
1 1/2 cups of sugar
4 eggs
2 tablespoon all purpose flour
1 tablespoon of yellow cornmeal
1/4 teaspoon salt
1 tablespoon of white vinegar or lemon juice
1 teaspoon of vanilla extract
1/4 cup of whole or evaporated milk
bake @350 for 45-55 minutes
mix butter and sugar together, add eggs, mix, add corn meal, flour and salt mix, add vinegar or lemon juice, milk and vanilla, mix well, pour into pie shell and bake. Do not cut until completely cool, make take several hours, you want your custard to set up.
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IN keke's kitchen #61 Lemon Chess Pie
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My Classic Chess Pie:
Directions:
*4 eggs or 4 jumbo eggs
*1 1/2 cup sugar
*1 stick melted butter
*1 tablespoon white vinegar
*1 teaspoon vanilla extract
*1/3 cup of fresh lemon juice (3 small lemons) you can also use bottle lemon juice
*1 tabledpoon milk
*1 tablespoon + 1 teaspoon cornmeal
*1 tablespoon flour
-blend eggs
-mix in sugar and melted butter
-add remaining ingredients
-place foil around pie crust to prevent burning while cooking
-place on cookie sheet
-pour mix into 9inch deep dish pie crust
-cook in pre-heated 350 oven for 50 minutes
-after 50 minutes turn oven off remove foil from crust and leave pie in for 30 minutes to set
-take out and let cool completely before placing in the refrigerator
-the longer you let it sit the firmer your pie will be... better to set over night in fridge or at least 4 to 5 hours in the fridge
OLD SCHOOL LEMON CHESS PIE (FRIDAY NIGHT PIE SEGMENT)
This is the 4th pie in my 6 weeks segment of my Friday night pie
This is a easy pie to make
Very simple and delicious
Very creamy and lemon flavorful
Ingredients:
1 Deep Dish Pie Crust
1 Stick of unsalted Butter (room temperature)
4 Eggs
1 1/2 Cups of Sugar
2 Tablespoons All Purpose Flour
1 Tablespoon of Yellow Cornmeal
1/4 Teaspoon Salt
1 Tablespoon Lemon Juice
1 Teaspoon of Vanilla Extract
1/4 Cup of Whole Milk
cream butter and sugar ,add eggs and whip,add remaining ingredient and mix until smooth
poor in slightly par baked pie crust
Bake @350 for 45- 55 minutes. Cool Completely before cutting
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