- Home
- Pasta
- How To make Lean Chicken Tetrazzini
How To make Lean Chicken Tetrazzini
water 2 tsp. salt 3/4lb spaghetti 2-1/2 cups, nonfat or 1% cottage cheese 3 cups (approx. 1-1/2lbs) diced, cooked chicken breast 1/2lb white mushrooms, cleaned, sliced, and briefly sauteed in 1 tsp olive oil 1/4 tsp ground white pepper 1/3 cup dry sherry (NOT cooking sherry) 1 tsp. olive oil 1/2 cup freshly grated parmesan cheese (2 oz.) 1/2 cup fresh breadcrumbs
Bring the water and salt to boil and cook the spaghetti in it until al dente. Drain well. Pre-heat oven to 475F. Bring the water in the bottom of a double boiler to a low simmer, and place on it the top of the double boiler. Add the cottage cheese and stir often until melted. Add the chicken, mushrooms, white pepper, and sherry. Stir together. Put drained spaghetti into a lightly oiled (1 tsp) casserole dish. Spoon chicken sauce mixture over top of spaghetti. Dust with the breadcrumbs and sprinkle with cheese. Place in oven for approximately 10-12 mins, or until the topping begins to glaze. Serve immediately.
Nutritional Analysis 549 calories 10.4g of fat (17% calories) 53.6g carbohydrates 91 mgs. cholesterol 590mgs. sodium
How To make Lean Chicken Tetrazzini's Videos
Chicken Tetrazzini (Italian creamy chicken mushroom pasta bake)
Chicken Tetrazzini is a big, bubbly Italian pasta bake with a creamy sauce, juicy chicken and buttery garlic mushrooms. It's cheesy and molten, and it's a pasta bake dream come true!
6 CHEESE CHICKEN TETRAZZINI RECIPE + CHEAT DAY MEAL
LET’S EAT: EPISODE 64!!! THIS IS ONE OF MY HOMEMADE FAVORITES. WHEN I SAY MY MAMA IS THE BEST AT MAKING IT AND SHE GAVE YA BOY THE GAME. ITS CHICKEN TETRAZZINI WITH THE CREAMAFICATION AND THE FLAVAFICATION. THIS RECIPE WILL SURELY FILL YOUR BELLY AND SATISFY YOUR SOUL. CHECK OUT THE VIDEO AND LET US KNOW WHAT YOU THINK IN THE COMMENTS BELOW. MAKE SURE YOU LIKE, SHARE, SUBSCRIBE, AND RING THE BELL SO YOU KNOW THE NEXT TIME WE'RE JAMMING AND COOKING ON THE NEXT EPISODE OF JAM-PACKED COOKING: LET'S EAT!!! ALWAYS PEACE AND LOVE!!!
DON'T FORGET TO GRAB YOUR MERCH @ WWW.JPCGANG.COM
#JAMPACKEDCOOKING #CHICKENTETRAZZINI #CHEATDAYMEALS
BUY YOUR MAGIC DUST HERE!
MAGIC DUST IS A UNIQUE ALL PURPOSE BBQ RUB WITH A BLEND OF HERBS AND SPICES CREATED OVER 10 YEARS OF COOKING & SMOKING MEATS ALL TYPES OF WAYS BY BIG SMOKEYS OWNER & FOUNDER CHEF RAY....
THE MUSIC IS ALL ORIGINAL MUSIC BY D'INFERNO IF YOU LIKE WHAT YOU HEAR CLICK THE LINK BELOW TO CHECK OUT SOME VIDEOS AND LISTEN TO SOME GREAT TUNES!!
FIND US
SEND US YOUR LOVE:
P.O BOX 2457
ACWORTH, GA, 30102
FOR COLLABORATIONS AND FEATURES EMAIL:
JAMPACKEDCOOKING@GMAIL.COM
BRAND NEW PODCAST CHECK IT OUT BY CLICKING THE LINK BELOW:
CHICKEN TETRAZZINI RECIPE:
4-5 LBS CHICKEN (WHITE MEAT RECOMMENDED)
1 LBS SPAGHETTI
1 GREEN BELL PEPPER CHOPPED
2-3 TBSP MAGIC DUST
1 TBSP DALMATIAN RUB
5 CUPS OF WATER OR CHICKEN BROTH
1 TBSP CHICKEN BOUILLON
1 DICED RED ONION
1 DICED RED BELL PEPPER
1 DICED YELLOW ONION
2 TBSP BUTTER
1 TSP OLIVE OIL
1 TSP MINCED GARLIC
1/2 TSP CUMIN
2 CUPS MILK
1 LBS VELVEETA CHEESE
1 LBS SHREDDED CHEDDAR
1 CUP ALFREDO SAUCE
PAM SPRAY
1 TBSP PARSLEY FOR GARNISH
Make-Ahead Chicken Tetrazzini- Everyday Food with Sarah Carey
Our freezer-friendliest chicken recipe makes one casserole that will serve 4 tonight, plus a second meal to freeze and pull out when you're in a pinch.
Get the recipe:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
CHICKEN TETRAZZINI RECIPE
This recipe has all the delish food, chicken, mushrooms, spaghetti in a creamy sauce. Also I make enough to freeze half a portion.
Check out:
12 oz spaghetti
4 boneless and skinless chicken
1 lb mushrooms
1 med onion
3-4 garlic cloves
Garlic salt
Salt
Pepper
Sauce:
4 tbsp butter
1/3 cup four
2 cups chicken broth
1 tbsp lemon juice
1 and 1 /2 cup half and half
1 and 1 /2 cup mozzarella Cheese
TO GET THE RECIPE PLEASE VISIT
ADAPTED FROM natashaskitchen.com
THE BEST CHICKEN SPAGHETTI | ASILIGLAMCOOKS
#shorts #casserolerecipe #chickendinner
Recipe here:
Love & Best Dishes: Chicken Tetrazzini Recipe | Dinner Ideas With Chicken
Chicken Tetrazzini Recipe | Dinner Ideas With Chicken - Chicken casserole recipes are weeknight staples. Paula is sharing how to make chicken tetrazzini to add to your collection of dinner recipes.
Click here to SUBSCRIBE to my channel:
------------------------
Chicken Tetrazzini Recipe:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes