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How To make Lean Chicken Tetrazzini
water 2 tsp. salt 3/4lb spaghetti 2-1/2 cups, nonfat or 1% cottage cheese 3 cups (approx. 1-1/2lbs) diced, cooked chicken breast 1/2lb white mushrooms, cleaned, sliced, and briefly sauteed in 1 tsp olive oil 1/4 tsp ground white pepper 1/3 cup dry sherry (NOT cooking sherry) 1 tsp. olive oil 1/2 cup freshly grated parmesan cheese (2 oz.) 1/2 cup fresh breadcrumbs
Bring the water and salt to boil and cook the spaghetti in it until al dente. Drain well. Pre-heat oven to 475F. Bring the water in the bottom of a double boiler to a low simmer, and place on it the top of the double boiler. Add the cottage cheese and stir often until melted. Add the chicken, mushrooms, white pepper, and sherry. Stir together. Put drained spaghetti into a lightly oiled (1 tsp) casserole dish. Spoon chicken sauce mixture over top of spaghetti. Dust with the breadcrumbs and sprinkle with cheese. Place in oven for approximately 10-12 mins, or until the topping begins to glaze. Serve immediately.
Nutritional Analysis 549 calories 10.4g of fat (17% calories) 53.6g carbohydrates 91 mgs. cholesterol 590mgs. sodium
How To make Lean Chicken Tetrazzini's Videos
Meal Prep - Low Carb Chicken Tetrazzini Recipe / Tetrazzini con Calabaza Espagueti
In today's video we have low carb chicken tetrazzini recipe.
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Recipe here:
Homemade Chicken Tetrazzini (with Campbell's Soup) | I Heart Recipes
Hey ya’ll! Want to know how to make a delicious chicken tetrazzini in under 30 minutes? By using a can of Campbell’s Chicken Noodle Soup! This is a simple back-to-school dinner that's a must-try:
Since Campbell’s Chicken Noodle Soup is loaded with flavor, we only need to add a couple of ingredients. We will add some frozen peas & carrots, mushrooms, sour cream (to make it all nice and creamy), and cheese… Because you can’t have chicken tetrazzini without cheese… Not in my house anyway!
I like to serve this Homemade Chicken Tetrazzini with a fresh salad, and rolls. It’s always a winner!
Find the recipe here:
Timestamps for video:
0:15 - These are the ingredients needed.
0:43 - Pour the Campbell's chicken noodle soup into a saucepan.
0:55 - Scoop out some of the broth and place in a measuring cup.
1:02 - Add sour cream to the measuring cup.
1:07 - Whisk until well combined.
1:11 - Add the peas and carrots to the saucepan.
1:17 - Add the sliced mushrooms.
1:20 - Give everything a nice stir.
1:28 - Pour in the sour cream and broth mixture.
1:32 - Stir well.
1:38 - Add half of the shredded cheese.
1:46 - Fold in the cheese.
1:49 - Top with the remaining shredded cheese.
1:55 - Garnish with parsley flakes.
2:05 - Serve with a side salad and enjoy!
Loved this video? Here are some more recipes to try:
Two Christmas Side Dishes Using Cambell’s Cream of Mushroom Soup:
Turkey Tetrazzini:
Creamy Chicken Tetrazzini:
Dinner for Two: Lemony Chicken and Bacon Bucatini:
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Gina Young Live Cooking Chicken tetrazzini
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Easy Chicken Tetrazzini Casserole Recipe - Comfort Food for Dinner
This tasty chicken tetrazzini recipe is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms. Eat it for lunch or dinner - perfect comfort food.
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Chicken Tetrazzini Casserole Ingredients:
►12 oz thin spaghetti or linguine
►4 cups shredded rotisserie chicken *or cook 2 lbs chicken breast
►1 lb button mushrooms thickly sliced
►1 medium onion finely chopped
►3-4 garlic cloves minced
►2 Olive Oil
For the Tetrazzini Creamy Sauce:
►4 Tbsp unsalted butter
►1/3 cup all-purpose flour
►2 1/2 cups low sodium chicken broth
►1 Tbsp lemon juice
►1 1/2 cups half and half or sub with equal parts milk & heavy cream
►1 tsp sea salt or to taste
►1/4 tsp black pepper, freshly ground
►1/4 cup parsley, chopped, plus more to garnish
►1 1/2 cups shredded mozzarella cheese
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Chicken Tetrazzini | Chicken Tetrazzini recipe | Chicken Spaghetti #chickenspaghettirecipe
Chicken Tetrazzini also known as Chicken Spaghetti!
This dish is creamy and cheesy, the perfect comfort food and a quick dinner meal!
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