Make your own Homemade Mint Sauce. Perfect accompaniment for roast lamb!
Sweet, tangy, fresh-tasting and simple to prepare. This homemade mint sauce makes a great accompaniment for roast lamb!
Roast lamb just wouldn't be the same without mint sauce. Fresh and tangy it really adds an extra layer of flavour to that roast dinner. Mint sauce as an accompaniment to lamb is a very British thing. We do have mint jelly too, but mint sauce is way more popular.
Full recipe inc hints and tips here:
Ingredients:
1 large bunch of fresh mint - (about 30g/1oz or a packed cup or leaves)
1 cup (120ml) boiling water
2 tsp sugar - (caster/superfine is best)
2 tbsp malt vinegar
1 pinch of salt
#CookingShow #Recipe #Homemade
Leg of Lamb/Goat in Coriander Mint Sauce | Keto Recipes | Low Carb
This is a simple and quick way to cook a praiseworthy dish. It is a whole leg of lamb, or as in my case it is the back leg of goat that is called Raan in India. It is a festive dish and is normally slow cooked after an overnight marination. But sometimes I have the time and at other times I don’t, but I don’t let that stop me from cooking my favorite dishes. I decided to cook this leg of lamb/goat in a jiffy, and I did ! I applied a simple marinade to the lamp and cooked it in my trusty pressure cooker. That step was done in 20 minutes, and it came out well cooked and juicy. But, I wanted it to be browned too. So I took a pot and placed it inside, along with some oil and browned it well on all the sides. I added my coriander mint chutney and the stock from the pressure cooker, along with it and let it cook in the sauces. Once the sauce was reduced and the lamb had absorbed as much goodness as it could, it was time to plate it. We ate it family style. Whoever reaches first with the knife gets the best part. Jokes apart. This dish can be a great appetizer or a main at a party. It wows the guests with its looks and matches with the taste. Hope you will try it. Happy Cooking!
To watch the other Leg of Lamb/Raan/Goat leg recipe:
To Buy:
The 5 ltr pressure cooker:
Ingredients:
900 gm Leg of Goat
3/4 tsp Salt
2 tsp Garlic Paste
1 tsp Ginger Paste
1 tsp Green Chilli + Coriander Paste
1 Small Onion
1 Cup Coriander Leaves
1 Cup mint Leaves
1 Cloves of Garlic
2 Green Chillies
2 Tbsp Coconut Oil
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Delicious And Simple Lamb And Mint Burgers. TheScottReaProject
How To Make Lamb And Mint Burgers. Homemade Lamb burgers, made with Freshly ground Lamb, fresh mint, fresh parsley, red onion and cumin.No additives, no preservatives, no fuss, just great ,fresh, natural ingredients.
Makes a stunning burger, thats better than beef.Many thanks.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
PERFECT PAIR: LAMB LOIN CHOPS with MINT CHIMICHURRI SAUCE on a Weber Q Grill
Lamb and mint are the perfect pair! Today, I grill up some lamb loin chops and top it off with a mint chimichurri sauce. Right here in Chicago, on my Weber Q grill!
#weberQ #webergrills
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-Inkbird Thermometer:
-Thermopro Meat Thermometer:
-Roasting Rack:
-Royal Gourmet Cart:
-52 inch Grill Cover:
-Cuisinart Burger Press:
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Greek Lamb Chops with Mint Yogurt Sauce Recipe
Get the full Recipe:
Give lamb chops a Greek twist with the addition of fresh oregano and a minty yogurt sauce.
If you have trouble finding the right size lamb loin chops, ask the butcher to cut them to the size you need. For a thicker sauce, use Greek-style yogurt.
Ingredients
2 tablespoons fresh lemon juice
2 teaspoons chopped fresh oregano
2 garlic cloves, minced
8 (4-ounce) lamb loin chops, trimmed
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 teaspoons canola oil
1/2 cup plain fat-free yogurt
1 tablespoon chopped fresh mint
1/2 teaspoon fresh lemon juice
1/8 teaspoon kosher salt
1 garlic clove, minced
Preparation
1. Combine the first 3 ingredients in a small bowl. Sprinkle lamb with 1/4 teaspoon salt and pepper; rub with oregano mixture. Heat a large skillet over high heat. Add oil to pan, swirling to coat. Add lamb, and cook for 3 minutes on each side or until desired degree of doneness. Let stand for 5 minutes.
2. Combine yogurt and remaining ingredients in a small bowl. Serve sauce with lamb.
Hannah Klinger, Cooking Light
MAY 2011
Rack of lamb with sorrel sauce
Here are some tips for preparing a seamless dinner party, with this elegant dish of roast lamb and tangy sorrel sauce.