How To make Lamb Sans Mint
1 Leg of lamb,
-butterflied and -trimmed 6 T Rosemary
Black pepper Green onions 4 c Burgundy wine
2 c Olive oil
1/2 c Lemon juice
6 Garlic cloves, sliced
1 T Oregano
1 T Thyme
1 c Onion, minced
Carefully trimming the fat from a butterflied leg of lamb, and and finish the cut, as needed, so that the lamb lies flat in a butterfly shape. A large butterflied leg of lamb should be no more than about 2 or 3 inches thick. Take a liberal amount of rosemary, crush it and rub it into the lamb. When crushing it, don't turn it into dust, just break it. Sprinkle some black pepper on the cut side of the meat. Combine the remaining ingredients (wine, green onions, olive oil, lemon juice, garlic, oregano, thyme and onion) into a marinade. Place the lamb in a shallow dish or bowl, cover as much as possible with the marinade, and marinate in a refrigerator, covered, for 4 to 24 hours. Turn at intervals to marinate evenly. Grill over mesquite and charcoal on a grill with a tight-fitting lid, such as a Weber. Cook on one side for 25 minutes, occasionally spooning some leftover marinade onto the uncooked side, then turn and cook about 20 more minutes. cooking. Make a small cut in the thickest part of the lamb to check for doneness: when the center is still pink, but not raw, take the lamb off and prepare to serve. Remember that the lamb will continue to cook after you take it off the grill. Serve the lamb cut-side down (pretty side up). Garnish with uncooked green onions. NOTES: * Grilled butterflied leg of lamb -- I devised this recipe after being unable to find an appropriate recipe in the library. It is always well received, and it looks impressive far out of proportion to its difficulty. Because it is simple and difficult to screw up, it is perfect as the centerpiece for a meal with a large group or with complex side dishes. Serve with a hearty rice pilaf and a vegetable. Yield: Serves 4-6. * Your butcher can butterfly a leg of lamb for you. Tell him you will be cooking it flat, and not rolling it back up into a roast. Ask him to be careful. : Difficulty: easy if you have a good butcher. : Time: 20 minutes preparation, overnight marinating, 45 minutes roasting. : Precision: approximate measurement OK. : Steven McGeady : Intel Corporation, Hillsboro, Oregon, USA : mcg@omepd.intel.com : Copyright (C) 1986 USENET Community Trust
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Beer-Braised Lamb Shanks - Food Wishes - Spring Lamb
Learn how to make Beer-Braised Lamb Shanks! Spring is here, and traditionally this is the time of year to feature lamb. Having said that, I love lamb all year around, but for the purposes of this video, let's pretend. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious and easy Beer-Braised Lamb Shanks recipe!
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Lamb Stew & Dumplings | British Recipes | Irish Stew
Thanks for stopping by, in this video will be making Lamb Stew & Dumplings | British Recipes
600 GRAMS LAMB
SALT PEPPER
OIL
1 ONION
2 STALKS CELERY
4 CARROTS
4 POTATOES
3 TOMATOES
135 GRAMS OF TOMATO PASTE
1TBSP GARLIC
1 TBLSP THYME
3 BAY LEAVES
4 OZ SELF RAISING FLOUR
2 OZ ATORA/BEEF SUET
5TBSP COLD WATER
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Perfect Slow Cooked Lamb Shanks
WHERE'S THE LAMB SAUCE?!! These lamb shanks are up there with the best recipes around and to be honest this recipe is easily one of the most flavoursome on this channel, SO FAR! Learn how to make these delicious slow-cooked lamb shanks that require no special equipment, just simple everyday techniques. This lamb shank recipe is easy to follow and it requires everyday ingredients with no fuss. Please enjoy.
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Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
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Small Glass Bowls Set of 8 -
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Essteele Per Vita Stockpot, 7.1 Litre -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Combination Honing Steel -
Serves - 2, 4, or 6 (depending on how much you can resist not serving)
Ingredients -
2 Tbsp (40ml) - Olive Oil
1 - Brown (Yellow) Onion, Roughly Chopped
2 - Carrots, Roughly Chopped
1 - Celery Rib, Roughly Chopped
3 - Kestrel Potatoes, Roughly Chopped
4 - Garlic Cloves, Peeled & Crushed
2 Tbsp (60g) - Concentrated Tomato Paste
500ml (2 Cups) - Cheap Red Wine
1 Litre (4 Cups) - Chicken Stock
2 Tbsp (19g) - Whole Cumin Seeds
1 1/2 Tbsp (14g) - Whole Fennel Seeds
2 - Bay Leaves (Fresh or Dried)
2 - Sprigs of Rosemary (Fresh or Dried)
1 1/2 Tbsp (2g) - Dried Oregano
7g (0.25oz) - Fresh Thyme, Roughly Chopped
Seasoning To Taste
Side Dish -
200g (7oz) - Snake Beans or Green Beans
2 Tbsp (40ml) - Hot Water
1 Tbsp (14g) - Clarified Butter
Seasoning To Taste
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Middle Eastern Lamb - Lamb Stew - Arabic Lamb Stew - Slow cooked Lamb - Best Lamb Stew Recipes
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Middle Eastern Lamb Shank Stew - Arab style Stew - Slow Cooked Lamb -
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Top 5 Lamb Recipes - PoorMansGourmet
Choose from these five recipes: Grilled Lamb with Pesto, Garlic Crusted Rack of Lamb, Leg of Lamb with Sweet Chili Glaze, Lamb Chops with Aju, Rack of Lamb with Mint Panko Crust. All of the recipes with the exact ingredients are listed below.
Grilled Lamb with Pesto:
Garlic Crusted Rack of Lamb:
Leg of Lamb:
Lamb Chops:
Rack of Lamb with Mint Panko:
Pesto:
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Seems like I've got a recipe for just about any occasion, these days. I've got over 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!
Unofficial Slimming World Syn Free Lamb and Mint Stew | Tastefully Vikkie
Hi everyone,
So, it seems that my old favourite Slimming World Syn Free Lamb & Mint Stew is now one of my most pinned recipes on Pinterest. So, it made sense to have it for tea the other night and show you how to make it!
*This is an Unofficial page and has no affiliation or endorsement from Slimming World. Slimming World’s website can be found at
Any syn values are personal estimates and not verified by Slimming World.
This is my ONLY go-to Lamb stew I make, it's that comforting and serves four people. But the great news is that it can be cooked three ways, in one pot:
A slow cooker, a multi cooker or a good ol' pan on the hob.
And if you don't want yours to be as soupy, then use half the amount of water.
Oh, and please note the oats are syn free using only a quarter of your Healthy Extra B. If you're not following Slimming World, then ignore that bit.
Hope you enjoy and here's the printable version!
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