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How To make Lamb(Rolled & Stuffed)
1 boneless lamb shoulder
1 clove garlic
peeled and cut
=09 2 cups fresh breadcrumbs
2 slices of bacon :
chopped
1 orange -- grated
1 egg
1 tsp dried basil
1 tbsp finely chopped fresh pa
juice of 1 orange 1 tbsp honey=20 Open the lamb shoulder and spread it flat, skin side down. Make small= slits in the meat and insert garlic slivers.
In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and= parsley. Spread lamb with stuffing. Roll meat up, tucking in any loose= ends. Tie securely in several places with string.
On a rack in a roasting pan, roast shoulder in a 325 F oven for about 1= hour, or until meat is just pink. During the last 15 minutes of roasting,= brush lamb with orange juice combined with honey.
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Curtis shows us how to cook the perfect lamb roast in the oven using a boneless leg of lamb. Follow his tips on how to properly stuff, roll and tie the lamb, ready to be baked. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist
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Slow Roasted Lamb | Jamie Oliver
This recipe is from Jamie's cookbook, Together. Boning stuffing and rolling the lamb means all the amazing flavours infiltrates the meat and vice versa. By stuffing the shoulder you'll be able to get even more portions. This dish is a winner, give it a go! #Jamiestogether
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Greek Stuffed and Roasted Lamb
Say “hello” to the ultimate lamb roast. Full of flavour thanks to an herby marinade and a quintessentially Greek stuffing, it is served with a zingy lemon anchovy mayonnaise that brings another element of taste to this divine dish.
Leg of Lamb with Goat's Cheese and Mint | Gordon Ramsay
Deboned and butterflied to make it easier to roast. Best served with a mint vinaigrette.
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Herb & Garlic Infused Lamb Roll - Steven Heap
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