- Home
- Lamb
- How To make Lamb(Rolled & Stuffed)
How To make Lamb(Rolled & Stuffed)
1 boneless lamb shoulder
1 clove garlic
peeled and cut
=09 2 cups fresh breadcrumbs
2 slices of bacon :
chopped
1 orange -- grated
1 egg
1 tsp dried basil
1 tbsp finely chopped fresh pa
juice of 1 orange 1 tbsp honey=20 Open the lamb shoulder and spread it flat, skin side down. Make small= slits in the meat and insert garlic slivers.
In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and= parsley. Spread lamb with stuffing. Roll meat up, tucking in any loose= ends. Tie securely in several places with string.
On a rack in a roasting pan, roast shoulder in a 325 F oven for about 1= hour, or until meat is just pink. During the last 15 minutes of roasting,= brush lamb with orange juice combined with honey.
How To make Lamb(Rolled & Stuffed)'s Videos
Slow Cooked Braised Stuffed Lamb Breast | Gordon Ramsay
Gordon shows you how to make the most of cheap cuts of meat and make a dish huge on flavour with just a few simple ingredients. Gordon Ramsay Ultimate Fit Food:
Subscribe for weekly cooking videos.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
This is one of my FAVOURITE lamb recipes and it's so CHEAP! Braised lamb breasts
lamb breast is quite an under used cut of meat, and yet one of the most rewarding when it's cooked right. I make this recipe by chef Simon Hopkinson, and it's one of the easiest and cheapest lamb recipes I've ever made. you can pick up lamb breasts from your butcher, and I've seen it in some supermarkets as well. it does require long slow cooking, but you'll be surprised how much meat you get from a lamb breast.
to make braised lamb breasts with onions you will need:
►1.6 kg/3lb 8oz lamb breast, boned, rolled and tied with kitchen string
►fine salt and freshly ground white pepper
►2 tbsp dripping or vegetable oil
►1.6 kg/3lb 8oz onions, thinly sliced
►2 bay leaves
►1 tbsp red wine vinegar
►2-3 tbsp anchovy essence (or several finely chopped anchovies), or to taste
►2 tbsp chopped fresh parsley
Visit my merch store here - teespring.com/stores/agmerch-2
Visit my U.K amazon shop here -
Visit my U.S amazon shop here -
Follow me here:
Facebook -
Twitter -
Instagram -
Roast Leg of Lamb with Pomegranate, Garlic & Herbs - Easter Lamb Recipe
Learn how to make Roast Leg of Lamb! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy, Roast Leg of Lamb with Pomegranate, Garlic & Herbs recipe!
Lambage Rolls - Lamb & Rice Stuffed Cabbage Rolls with Almonds and Currants
Learn how to make Lambage Rolls - a Lamb & Rice Stuffed Cabbage Rolls recipe! Go to for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this easy Lambage Rolls Recipe!
How to Make the Best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust.
Get the recipe for Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust:
Buy our winning skillet:
Buy our winning food processor:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Rolled Leg of Lamb Stuffing Recipe : Flavorful Recipes
Subscribe Now:
Watch More:
There are few dishes more delicious than a nice rolled leg of lamb with stuffing. Get a recipe for rolled leg of lamb stuffing with help from a chef and restaurateur in this free video clip.
Expert: A.J. Black
Bio: A.J. Black is a Chef/Restaurateur who grew up in the restaurant business in Rome, trained at the Italian Culinary Institute, and completed his internship at the Grand Hotel.
Filmmaker: Camille Domain
Series Description: Adding flavor to your meals isn't hard - you just have to choose one of the many delicious flavors that goes well with the specific type of meal you want to make. Get tips on preparing delicious and flavorful recipes with help from a chef and restaurateur in this free video series.