Family 4 Fun Dine-Out at Olive Garden and Food Review NEW Shrimp Scampi & Grilled Chicken Piadina
After a day of hard work and video production, Family 4 Fun go out for some Lunch at Olive Garden with their endless BreadSticks and endless Salad!!! Ryan got the NEW Grilled Chicken Piadina, while Mommy Bear got the NEW Shrimp Scampi spaghetti. Angie Bear got the meatball spaghetti and grapes!! So far the food is good- but watch the full vids for the funny review and bloopers HAHA (:
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Storie senza Corona: I pani d'oro della vecchina, Annamaria Gozzi
???? Gli autori leggono
Ponti di parole contro l’isolamento, per fortificare il legame con le storie creando un focolare di narrazione a partire dalle mura domestiche.
Il progetto Storie senza Corona nasce all'interno del Festival letterario Bimbi a Bordo (FestaBaB) che dal 2012, sul finire dell’estate accompagna giovani lettori e adulti nello scambio reciproco e nell'arricchimento culturale dato dalla scoperta di storie nuove o immortali provenienti da ogni parte del mondo.
L’iniziativa Storie senza Corona vuole ricreare un quotidiano ormai venuto meno a causa dell'emergenza sanitaria globale in corso. In queste settimane in cui è necessario stare in casa, con l'incertezza e l'isolamento che si fanno strada, la quotidianità appare ribaltata a causa della chiusura delle scuole e dell’affievolirsi dello scambio reciproco che normalmente avviene ogni giorno: vogliamo ricreare con voi importanti momenti di scambio di racconti e pensieri per accompagnarci in queste strane giornate e nelle prossime, migliori, che verranno.
L’intento è quello di coinvolgere e stimolare tutti nelle attività di lettura, creando uno scrigno di storie in cui tutti partecipano: dagli autori che ci regalano le letture delle loro storie, ai piccoli lettori che a volte leggono le loro favole preferite, altre volto divengono essi stessi scrittori di racconti e pensieri, che condividono con noi. Un piccolo modo per evadere dalle proprie mura domestiche in queste giornate obbligate alla monotonia.
Attraverso racconti brevi, poesie, leggende e narrazioni della tradizione orale, si crea naturalmente un cerchio di scambio e partecipazione in cui tutti sono ammessi, dai bambini e ragazzi lontani dai banchi, ai genitori, ai nonni che danno vita così a un potente spazio partecipato e condiviso.
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My Family is OBSESSED with this Chicken Scallopini Recipe
Make this Italian classic Chicken Scallopini Recipe that is pan-fried in olive oil and served with a tasty buttery Mushroom sauce with Parmigiana Reggiano. I promise this will quickly go into your regular rotation once you try it.
Ingredients for this recipe:
• 4 10-to-12-ounce boneless skinless chicken breasts
• 1/3 cup all-purpose flour
• ¼ cup olive oil
• 8 ounces sliced button mushrooms
• 8 ounces sliced baby bella mushrooms
• ½ peeled and small-diced shallot
• 2 finely minced garlic cloves
• 13 tablespoons ice cold unsalted butter, cut into ½” thick slices
• ¾ cup dry white wine
• Juice of ½ lemon, about 1 1/2 tablespoons
• ½ cup finely grated parmigiana Reggiano cheese + more for garnish
• finely minced parsley and lemon zest for garnish (optional)
• coarse salt and freshly cracked pepper to taste
Serves 4
Prep time: 15 minutes
Cook time: 15 minutes
Procedures:
1. Slice the chicken breasts in half widthwise. This is known as butterflying.
2. Place the sliced chicken breast one at a time into plastic zip bag and gently pound it with a mallet or the bottom of a medium-sized pot.
3. Season the chicken breasts on both sides with salt and pepper and briefly set them to the side on a sheet tray lined with parchment paper.
4. Next, in a shallow wide bowl or a cake or pie pan add in the flour and season it lightly with salt and pepper and mix until combined using a whisk or fork.
5. One at a time, gently dredge the pounded seasoned chicken breasts in some seasoned all-purpose flour. Set them to the side on a sheet tray lined with parchment paper until they are all finished.
6. Add some olive oil to a large 12” frying pan over medium heat.
7. After about 90 seconds of the oil heating up, add in the chicken and cook for 3 to 4 minutes or until browned and cooked through.
8. Set the cooked chicken breasts to the side and add in the sliced mushrooms to the pan, turn the heat up to high, and sauté until well browned, which takes about 4 to 6 minutes.
9. Scrape the mushrooms to one side of the pan and in the other side of the pan add in the shallots, garlic, and 1 tablespoon of butter and quickly stir and sauté for 1 minute. Then mix everything together.
10. Deglaze with white wine and cook over high heat until au sec, or almost gone.
11. Remove the pan from the heat, add in the juice of ½ lemon and vigorously mix in the remaining 12 tablespoons of ice-cold butter until emulsified.
12. Next, stir in the cheese until combined and creamy. See chef note below if the sauce breaks.
13. Season the sauce with salt and pepper and then place the chicken back in to heat it back up.
14. Garnish with parsley, more cheese, and the zest of the remaining ½ lemon. Try serving with my Italian Potatoes.
Tony's Town Square Restaurant | Vegan & non-vegan food review | Disney's Magic Kingdom Re-open
We missed the vegan or plant based and non-vegan food around Walt Disney World and we've anxiously been awaiting the day we could go back to Magic Kingdom for Tony's Town Square Restaurant to try their newer options.
0:00 Tony's Town Square Restaurant
1:25 Banfi 'Rosa Regale' Brachetto D'acqui
2:06 Focaccia bread with olive oil and pepper
3:15 plant-based spaghetti and Mushroom Garlic Basil Impossible Meatballs in Tony's Marinara Sauce
6:06 Scampi Pasta with Freshly Made Linguine Pasta tossed with Shrimp, Mussels, Spinach, Tomatoes, and Onions in a Herb Butter Sauce
8:45 Overall thoughts
Spend some more time with us around Magic Kingdom:
Princess and the Bear: nerds giving honest vegan vs non-vegan food reviews. We mostly go to Walt Disney World, with the occasional trip to Universal Studios Florida, but we travel to other plant based locations as well. If you're looking for vegan Disney World or Universal Studios food and you want to know what a vegan or non-vegan think of it, look no further! We'll tell you where it rates based on the claw scale. Sometimes we'll even share park recipes or TV/Film reviews within the Disney family.
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L'Elysée, plus qu'une maison politique, un temple de la gastronomie française
Le succès de l'Elysée ne se limite pas à la politique et à la diplomatie, mais s'étend également à sa cuisine et à son chef renommé : Bernard Vaussion. Ayant travaillé à l'Elysée pendant 40 ans, Vaussion a servi six présidents différents et a préparé des plats pour de nombreuses personnalités internationales, telles qu'Elizabeth II d'Angleterre, Barack Obama, Angela Merkel et Muhamar Khadafi. En tant qu'ambassadeur de l'excellence culinaire française, Vaussion dirigeait une brigade de 20 personnes et travaillait dans un musée vivant comprenant des ustensiles et de la vaisselle historique. Sa cuisine reflétait la tradition des arts de la table à la française et contribuait à la renommée de l'Elysée. Bien qu'il soit maintenant à la retraite, son héritage culinaire et son influence sur la cuisine française continuent de se faire sentir.
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