How To make Kitchen Cupboard Chicken Casserole
2 whole chicken breasts
2 cloves garlic
minced
juice of one lemon parsley flakes to taste pepper to taste 2 cups rigatoni
1 cup sour cream
3/4 cup mayonnaise
1 can cream of mushroom soup
1 can fried onions :
I use durkee
1 can green beans
1 can whole mushrooms quartered
1 cup monterey jack cheese :
grated
2 tsp. thyme
pepper to taste
1. Marinate chicken breasts in lemon juice, garlic, parsley and pepper for abo ut 20 minutes; cut into cubes and saute quickly; set aside. 2. Meanwhile boil the rigatoni until tender; drain. 3. In a large casserole dish combine soup, sour cream, mayonnasie, thyme and p epper; stir until smooth. 4. Add cooked chicken, mushrooms, green beans, and about 1/4 of the fried onio ns; mix well. 5. Add cooked pasta, stir well. 5. Sprinkle top with cheese and remaining onions and bake uncovered at 350 deg rees about 30 minutes or until bubbling.
How To make Kitchen Cupboard Chicken Casserole's Videos
Chicken Stuffing Casserole
Chicken, frozen mixed veggies, dry stuffing, and cream of chicken soup come together to make this satisfying weeknight casserole. It's full of savory, flavorful ingredients to fill your belly with!
RECIPE & INSTRUCTIONS HERE! -
Ingredients
4 1/2 lbs boneless skinless chicken breasts raw, cut into 1 inch pieces
21 oz cream of chicken
16 oz frozen mixed vegetables
6 oz dry stuffing mix like Pepperidge Farm
1/2 cup water 1 to 1/2 cups
Instructions
Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. Add the diced chicken breasts.
Mix the remainder of cream of chicken soup with the frozen vegetables. Spread evenly on top of the raw chicken.
Top with stuffing mix. Pour water over the top of stuffing mix to wet.
Bake at 400F covered with tinfoil for 45 minutes.
Notes
Alternatively, you can make the stuffing with water in a bowl before topping on the vegetables.
How To Make: Stove Top Stuffing Mix
This is how to make Stove Top Stuffing Mix.
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Let’s make stovetop chicken casserole!
This is a super fast and easy recipe to try. Everyone loved it!
Greg's Kitchen - TexMex Chicken Casserole
Welcome to Gregs Kitchen / Greg Kantner
#gregskitchen #gregkantner #southerncooking #homesteading #texmex #marchcasseroles #whippoorwillholler #casseroles #that1870shomestead #inthekitchenwithkaren #jenigough #crazydazes #Freedomhomestead
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TexMex Chicken Casserole
Whippoorwill Holler
That 1870’s homestead,
Jeni Gough
In the kitchen with Karen,
Crazy Dazes
Freedom Homestead
March 1 Introduction and Chicken & Biscuit Casserole from Greg's Kitchen
March 3 Whippoorwill Holler - Farmers Casserole
March 5 Greg's Kitchen - Sloppy Joe & Tater Tot Casserole
March 8 That 1870's Homestead - Enchilada Casserole
March 10 Greg's Kitchen - Cinnamon Roll Casserole
March 12 In The Kitchen with Karen - Meatball Pasta Casserole
March 15 Freedom Homestead - Salsa Verde Chicken Casserole
March 17 Jeni Gough - Irish Casserole
March 19 Mama Vera/Greg's Kitchen - Breakfast Soufflé Casserole
March 22 Greg's Kitchen - TexMex Chicken Casserole
March 24 Crazy Dazes - Sweet Potato Casserole
March 26 Mama Vera /Greg's Kitchen
March 29 Greg's Kitchen
March 31 Final video recapping all video's with the giveaway.
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So here ya go.
Ingredients:
4 cups cooked rice
2 cup salsa
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon dried oregano
1 can roasted peppers
1 small diced white or yellow onion or 1/2 onion and 1 green pepper
1 can corn (drained)
1 can black beans (drained/rinsed)
2 cups cooked chicken (chunk or shredded, your choice)
2 cups chicken stock
2 cups shredded cheese
2 cups tortilla chips in large pieces
Heat oven to 350 degrees.
Prepare a 9×13 baking dish and spray with cooking spray. Set aside.
Cook rice but cook al dente because it will cook more in the oven
In large bowl, combine rice, salsa, and spices
Now add in the roasted peppers, diced onion, corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine.
Fold in 1 cup of the tortilla chips and stir lightly to combine, trying not to break chips up to much.
Pour the mixture into the prepared baking dish and add chicken stock, cover with foil and cook for 30-35 minutes.
Now sprinkle the remaining cheese on top and crush up the remaining chips and sprinkle over the casserole.
With the tin foil off let cook an additional 10-15 minutes but watch closely so chips/cheese don’t burn.
Serve and top with additional sour cream, guacamole, salsa or whatever you like.
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Quick Chicken Recipes : Southwest Chicken Casserole Recipe
Southwest chicken casserole brings together full flavor with some ingredients you have in your own kitchen. Get the recipe for southwest chicken casserole with help from an author and chef in this free video clip.
Expert: Kent Whitaker
Contact: thedeckchef.com
Bio: Kent Whitaker is an author and chef whose titles include The Tennessee, Georgia and Texas Hometown Cookbooks, as well as titles for children.
Filmmaker: Phillip Givens
Series Description: Chicken naturally lends itself to a wide variety of quick and easy dishes you can make in your own home. Get quick chicken recipes with help from an author and chef in this free video series.
Stove Top Stuffing Chicken Bake Casserole | Kraft + Campbell's Soup Recipe | The Green Notebook
Stove Top Stuffing Chicken Casserole Recipe | Kraft and Campbell's Soup Recipes