This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Kitchen Cupboard Chicken Casserole

x

2 whole chicken breasts
2 cloves garlic

minced
juice of one lemon parsley flakes to taste pepper to taste 2 cups rigatoni
1 cup sour cream
3/4 cup mayonnaise
1 can cream of mushroom soup
1 can fried onions :

I use durkee
1 can green beans
1 can whole mushrooms

quartered
1 cup monterey jack cheese :

grated
2 tsp. thyme
pepper to taste
1. Marinate chicken breasts in lemon juice, garlic, parsley and pepper for abo ut 20 minutes; cut into cubes and saute quickly; set aside. 2. Meanwhile boil the rigatoni until tender; drain. 3. In a large casserole dish combine soup, sour cream, mayonnasie, thyme and p epper; stir until smooth. 4. Add cooked chicken, mushrooms, green beans, and about 1/4 of the fried onio ns; mix well. 5. Add cooked pasta, stir well. 5. Sprinkle top with cheese and remaining onions and bake uncovered at 350 deg rees about 30 minutes or until bubbling.

How To make Kitchen Cupboard Chicken Casserole's Videos

Relevant Articles

Menu