How To make Kick Butt Super Bowl Pizza
1 tb Olive oil
5 cl Garlic; coarsely chopped
3 tb Tomato sauce
1 ts Dried oregano
1 ts Dried basil
4 oz Ground Italian sausage
1 ts Fennel seeds
1 Pre-made 12" pie crust
4 oz Grated mozarella
4 oz Grated gruyere
4 oz Grated romano
Preheat oven to 450 degrees. Heat oil in a skillet over medium heat. Saute garlic until soft, 3-4 minutes. Remove the pan from the heat, and stir in the tomato sauce, fennel, oregano and basil. Spread over the pizza crust, adding more tomato sauce if needed to cover. Break up the sausage into peanut-sized pieces and add a couple of fennel seeds to each. Wipe out the skillet and saute the sausage over medium heat until nearly cooked, 6 - 8 minutes. Scatter over pizza. Sprinkle on grated cheeses, all the way to the edge. Bake at 8 to 12 minutes, until cheese is melted and crust browned. Per serving: 423 cal; 22g pro, 28g carb, 24g fat(50%), 64mg chol, 945mg sodium
Source: Miami Herald, 1/25/96 format by Lisa Crawford -----
How To make Kick Butt Super Bowl Pizza's Videos
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THE EASIEST HOMEMADE PIZZA! Pizza Dough Tutorial & the BEST Mushrooms for Topping | Skyler Bouchard
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Waffle Iron Pizza- Vegan Pizza Pockets | The Edgy Veg
Learn how to make easy vegan pizza pockets in your dorm room using a waffle iron and easy ingredients. This pizza waffles recipe is a delicious and easy way to get you eating kick ass vegan food at home. School might not be easy but the recipes in our dorm room, no-cook series are! This month, I am bringing you easy, lazy and dorm friendly recipes, so make sure you check out the playlist!
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