Still Eating FRENCH FRIES?! New Idaho Trick You Must To Try Right NOW!!!
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0:00 – Start
0:08 – Cheesy Potato Focaccias Recipe
2:20 – Loaded Potato Waffles Recipe
✅ Cheesy Potato Focaccias Recipe
● potatoes - 500 g
● water
● corn starch - 60 g
● salt - 1 tsp.
● olive oil - 30 ml
● parmesan cheese - 50 g
● mozzarella cheese - 100 g
● olive oil
✅ Loaded Potato Waffles Recipe
● potatoes - 400 g
● wheat flour - 125 g
● baking powder - 5 g
● salt - 1 tsp.
● egg - 1 pc.
● green onion - 5 branches
● milk - 120 ml
● cheddar cheese
● ham
#recipes #tasty #potatoes #potato #potatorecipes #potatorecipe #waffles #breakfast #breakfastideas #recipe #delicious #cookingshow #quickrecipes #easyrecipes #webspoonWorld
Burgoo, Cornbread Cakes, Fried Apple Pies, Mussels and KY Festivals (Episode #374)
It's fall! Time for soups and stews and our favorite... BURGOO! Head to the Burgoo Festival to learn about the basics, and stop by the Chicken Festival for some fun with the Colonel, then it's back to light a fire for Cowboy Campfire Cooking! We're making burgoo, jalapeño cornbread cakes and homemade fried apple pies over the fire! Stop by Mezzo Italian Cafe in Midway to end the night with some delicious Mussels!
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Fried Apple Pies - Apple Turnovers - Simple and Easy - The Hillbilly Kitchen
Fried Apple Pies – Apple Turnovers – Hand Pies. No matter what you call them these fried pies are special treats. They are one of those foods will bring back memories and make new memories. Whether you had them at your grandma’s house on Sunday or you had them at a county fair or festival they are as good as you remember.
This is a basic recipe made with everyday ingredients. There is no need to make as special shopping trip and you don’t have to have any special kitchen tools.
Simple foods have a pure delicious taste, and this is the perfect example of a simply delicious simple food. They have been enjoyed by countless generations for hundreds of years and the recipe is well worth passing on to the next generation.
Remember to put God first. :)
Ingredients:
½ cup Milk
2 cups Self-Rising Flour + More for rolling dough
1 Egg
¼ cup Butter
1 batch of Fried Apples:
4 or 5 cups uncooked Apples
1/4 Cup real butter
1 Teaspoon cinnamon
1/4 to 1/2 Cup Sugar
Fried Apple Video:
Toppings:
Cinnamon and Sugar
Powdered Sugar
Glaze (Powdered Sugar, Milk, Vanilla)
Apple Fritter Video with instructions on making toppings:
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#Frying #Dessert #FriedPie #HandPie #Turnover #ApplePie #CherryPie #PeachPie #BlackberryPie #FriedApplePie #AppleFritters #FriedDessert #McDonaldsFriedPies #HowToMakeFriedPies #AmishHandPies #GrannysFriedPies
How to tell Good Moonshine from Bad Moonshine
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In the days when Moonshine was illegal, Tennessee moonshiners like Ronald Lawson had to be able to work out the difference between Good Moonshine and Bad Moonshine by eye. Bad Moonshine has too high a alcohol content and can be dangerous to drink, causing such problems as blindness.
Ronald has made illegal Moonshine all his life in Cannon County, for the last two years, he has made legal Moonshine at Short Mountain Distillery, using a recipe passed down since prohibition days. shortmountaindistillery.com/
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The Best Mac and Cheese You'll Ever Eat | #SoulFoodSunday
The Best Mac and Cheese You'll Ever Eat | #SoulFoodSunday - The Best Mac and Cheese You'll Ever Eat - Are you looking for the best mac and cheese you'll ever eat? Look no further! In this video, we'll show you how to make the ultimate mac and cheese recipe.
This mac and cheese recipe is absolutely delicious and will quickly become one of your favorite dishes. Whether you're a casual dine-in at home chef or a 5 star chef, this recipe is sure to please. So don't wait any longer, put this recipe into action and enjoy the best mac and cheese you'll ever have!
Get the printable recipe:
Ingredients:
1 lb. Elbow Macaroni
1 lb. Monterey Jack Cheese (block cheese, shredded)
1 lb. Sharp Cheddar Cheese (block cheese, shredded)
1 tbsp Creole Kick (Creole Seasoning)
2 tbsp All purpose Flour
2 tbsp salted Butter or Bacon Grease
2 cup Whole Milk
All Purpose Seasoning:
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Rick Rodgers ... How to make Almás Pite — Hungarian Apple Pie with
First aired 10/14/21 (click on SHOW MORE and scroll down for a link to the Almás Pite recipe)
Culinary professional and author Rick Rodgers conducts a cooking demonstration while being interviewed by Madaline Sparks, Festival Committee member. On the menu is Almás Pite, or Hungarian Apple Pie, a classic pastry found in most any kaffeehaus and maybe soon your home. Their conversation ranges from baking tips to celebrities and famous chefs he’s worked with, to challenges unique to publishing cookbooks, whether as author or editor.
Through his work as cookbook author, editor, and ghostwriter, as well as a busy corporate recipe developer, Rick Rodgers reaches countless cooks every day. He has a specialty in Austrian and Hungarian desserts. And now, Rick teaches live classes online to help home cooks make incredible meals in their own kitchens.
Find Rick at coffeeandcake.org or on instagram and Facebook at @cookbookrick and YouTube at
The recipe can be found at:
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